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Crescent Inn Restaurant
Shrimp, chicken, carrot, cabbage. Roll.
Served with marinara. 6 pieces.
Served with marinara. 6 pieces.
Breaded, fried, and crispy served with marinara.
6 jumbo shrimps steamed.
Lettuce, tomatoes, onion, cucumber, shredded cheese, ham, turkey, bacon, and eggs.
Fresh mozzarella, tomatoes, and balsamic vinegar.
Crispy romaine, carrot, onion, tomatoes.
Romaine lettuce, caesar dressing, grated Parmesan cheese, croutons.
Spinach, fresh mozzarella, tomatoes, breaded, crispy chicken breast, glazed balsamic, & balsamic vinaigrette.
Cottage cheese, peaches, lettuce, tomatoes with a scoop of chicken or tuna salad.
Potatoes, peas, carrots, corn, eggs, curry seasoning.
Fried or cold.
3 patties, 2 bacon slices, and 3 slices of cheese.
6 oz ground beef slices, mixed with egg yolk, and chopped onions.
Stuffed pasta with ricotta cheese.
Freshly prepared eggplant, marinara sauce, provolone cheese.
Red sauce.
White sauce.
Rye bread, turkey, Swiss cheese, sauekraut, and Thousand Island.
Rye bread, corned beef, Swiss cheese, sauerkraut, and Thousand Island.
Bacon, lettuce, tomato, and mayonnaise.
Bacon, turkey, ham, and cheese.
Portabella mushrooms, zucchini, spinach, eggplant, provolone cheese, and basil pesto served on rye.
Shaved ribeye steak sauteed with mushrooms, onion, & green peppers.
Premium smoked turkey cheese.
Premium ham.
Premium roast beef.
Served with hot brown gravy.
Breast, thing, wine, leg.
Breast, wing.
Thing, leg.
Bone-in.
12 oz.
1 dozen.
2 pieces.
2 flounders and 6 jumbo shrimps.
Real lump crab, onion, peppers, crackers, eggs.
3 pieces.
2 tenders.
4 oz.
Customer favorite.
With ribeye, onion, green peppers, cheese.
With onion, mushrooms, green peppers, tomato, and cheese.
With onion, green pepper, ham, tomato, tomato, and cheese.
With ultra fluffy eggs, side of 2 pieces bacon, green peppers, onion, mushroom, spinach, tomatoes, and cheddar cheese.
3 stack.
3 stack.
2 slices.
No biscuit.
2 pieces.
Menu for Crescent Inn Restaurant provided by Allmenus.com
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