Shrimp, mango and avocado, sriracha mayo, black sesame, maple unagi. Hand-rolled prawn, mango and avocado sushi. Topped with our homemade sriracha mayonnaise for spice, a sprinkle of black sesame and unagi maple sauce for sweetness.
Soy marinated ahi tuna, avocado, yam, tamago, spicy mayo, tobiko.
Spicy ahi tuna, cucumber, avocado, tempura crunch
Avocado, yam, cucumber, mango, sriracha.
Choice of three rolls: dynamite roll, dragon roll, green dragon roll, or spicy tuna roll.
Tataki-style steak, ponzu sauce, dynamite roll or spicy tuna roll.
Crispy coconut crusted shrimp, curry lime aioli
Artichokes, creamy garlic and chives.
Flour tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, fresh cut salsa.
Spicy red pepper glaze, crispy onions, sesame seeds.
Served with creamy ranch dip.
Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise.
Tossed with fresh garlic and parsley, with creamy ranch dip.
with our custom salt and pepper blend, truffle aioli.
Smashed avocado, pico de gallo, fresh lime, cilantro.
Whipped ricotta, mozzarella, Grana Padano, herbs.
Oven toasted with extra virgin olive oil, balsamic drizzle, Grana Padano, herbs.
Roasted squash, beets, green goddess dressing, toasted pumpkin seeds, crispy chickpeas. Gluten aware. Vegetarian.
Blackened chicken breast, feta, avocado, black beans, corn, dates, peanut lime vinaigrette.
Crisp romaine, croutons, parmesan, creamy caesar dressing. Earl's signature housemade caesar dressing and brioche croutons on a bed of crisp romaine lettuce sprinkled with Grana Padano Parmesan.
Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette.
New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon. New England style fresh house-made chowder with smoky savory bacon and sprinkled with fresh parsley.
Your pick of caesar or field greens salad, served with clam chowder.
Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, freshly grated Grana Padano.
Seared wild Atlantic sea scallops, tarragon, cauliflower, braised mushrooms.
Feta, caper and dill aoili, with spring onion rice and seasonal vegetables.
Blackened salmon with confit garlic butter, spring onion rice and seasonal vegetables.
Pan seared with caramelized onion, mashed potato, cauliflower, basil puree, sweet pepper broth.
Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.
Feta, caper and dill aioli, spring onion rice and seasonal vegetables.
Roasted Korean BBQ full chicken breast, kimchi rice, spicy ssamjang aoili, fresh cilantro.
Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw. Gluten aware.
Tender pork, braised low and slow, with warm potato salad, smoky bacon, coleslaw.
Can't decide? We made it easy, with warm potato salad, smoky bacon, coleslaw.
Kimchi rice, ssamjang aioli, pickled onions, edamame.
Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.
Ginger soy sauce, wok fried vegetables and noodles with peanuts. Customize by adding 1-6 hunan peppers.
Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, macadamia nuts.
Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini and soft poached egg.
Ginger soy sauce, wok-fried vegetables, and noodles, peanuts. Customize by adding 1-6 Hunan peppers. Vegetarian.
Tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.
100% plant-based burger, tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.
Flour tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, fresh cut salsa.
Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.
Smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, toasted brioche bun.
Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on a tasted brioche bun.
Two flour tortillas with melted white cheddar, roasted jalapeno crema, pico de gallo, fresh cilantro.
Two flour tortillas with melted white cheddar, roasted jalapeno crema, pico de gallo, fresh cilantro.
Classic sirloin served with buttery mashed potatoes and seasonal vegetables.
Served with buttery mashed potatoes and seasonal vegetables.
Served with buttery mashed potatoes and seasonal vegetables.
Served with buttery mashed potatoes and seasonal vegetables.
Earls' famous spice blend, confit garlic butter, buttery mashed potatoes, seasonal vegetables.
Made from scratch peppercorn sauce, buttery mashed potatoes, seasonal vegetables.
Served with seasonal vegetables, buttery mashed potatoes, and sautéed garlic shrimp.
Tataki-style steak, ponzu sauce, dynamite roll or spicy tuna roll.
With French fries and confit garlic butter.
Avocado, yam, cucumber, mango, sriracha.
Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas. Gluten aware.
Grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette. Gluten aware.
Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.
Roasted Korean BBQ cauliflower, kimchi rice, spicy ssamjang aoili, fresh cilantro.
Ginger soy sauce, wok fried vegetables, rice and peanuts. Customize spice by adding 1-6 hunan peppers.
Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini.
Tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a vegan bun, with Yukon gold fries.
Ginger soy sauce, wok-fried vegetables, rice, and peanuts. Customize spice by adding 1-6 Hunan peppers.
Graham cracker crust, seasonal compote, whipped chantilly cream.
Warm pudding cake, chocolate and toffee sauces, with vanilla ice cream, maple crumble.
Toasted marshmallow, maple crumble.
Graham cracker crust, chantilly cream, maple crumble.