Hunter's Head menu - Upperville VA 20184 - (540) 592-9020

Menu

Appetizers
- Soup du Jour $7
- Rappahannock Oysters, Raw on the Half-shell (6) $13
- Warm Artichoke dip w/ Melba Toast $9
- Fried Calamari $10
- Sausage Pizza $12
  
  W/caramelized onion, roasted olives & rosemary, on a whole wheat crust
- Crispy Chicken Livers w/Local Plum Chutney $9
  
  Whole-grain mustard & cornichons

Salads
- Iceberg Wedge with House-Cured Bacon & Farm Eggs $10
  
  Served with thousand island or bleu cheese dressing
- Pub Greens $8
- Caesar $8
  
  Add chicken, steak or shrimp to any salad $7.00
- Cobb Salad with Ayrshire Farm Chicken $16
- Super-Food Salad $16
  
  W/tossed garden greens, smoked turkey, legumes, quinoa, beets & sunflower seeds
- Organic Pub Greens $14
  
  W/ local apples, goat cheese & candied walnuts

Build a Burger
- Ayrshire Hot dog (Organic Beef & Pork) $10
  
  Served w/grilled onions, sauerkraut & ale-infused mustard
- Fish and Chips $16
- Organic Baked Chicken $18
- Chicken Fried Steak $16
- Ayrshire Liver & Onions with House-cured Bacon $17
- Local & Imported Cheeses $15
- Skinny Meatloaf $15
- Bangers and Mash $16
- Chicken Pot Pie $16
- Shepherd's Pie $15
- Guinness Ayrshire Beef Stew $17
- Welsh Rarebit & Side Salad $13
- Bubble and Squeak $13
- Macaroni and Cheese $11
- Build a Burger $14.5
  
  Proteins: beef, veal, turkey, portobello mushroom or boca burger buns: multi-grain, gluten-free or calorie-light toppings $1.50 each: fried farm egg, house-cured bacon sauteed mushrooms, tomato chili jam, caramelized onions, avocado cheese $1.50 each: red dragon, stilton, swiss, cheddar, american, goat cheese

Farm Table (Dinner)

Available monday - sunday 5:00 pm - 9:30 pm all entrees except pasta are served with rice or potato and seasonal vegetables. Add bleu cheese butter or bourbon-malt steak sauce to any steak
- Pan Roasted Chicken Breast $18
  
  W/local apple, brie & dried currants
- Farro Risotto $16
  
  W/butternut squash, local firefly goat cheese & sage
- Slow-Cooked Pot Roast $18
  
  W/ root vegetables & potatoes
- Grilled Bristol Bay Salmon $23
  
  W/garlicky kale & brown rice
- Grilled Pork Chop $22
  
  W/sweet potato & walnut chutney
- Grilled Veal Chops $29
  
  W/pomegranate molasses, pickled raisins & figs
- Dry-Aged Filet $34
- Dry-Aged Ribeye $34
- Dry-Aged N.Y. Strip $32

Lunch Menu

Available monday - saturday 11:30 am - 3:00 pm. All sandwiches served with chips
- House-Made Corned Beef Reuben on Rye $16
- French Dip Sandwich w/Au Jus $16
- Vegetarian Quiche w/Pub Greens Salad $14
- Jacket Potato w/Curried Vegetables $14
  
  Chickpeas, smoked gouda, & served w/ pub greens salad
- Wienerschnitzel w/Lemon Caper Sauce $16
- Buttermilk-Brined Crispy Chicken Sandwich $14
  
  W/red cabbage & broccoli slaw

Sunday Brunch

11:00 am - 2:30 pm
- Eggs Benedict
- Omelets
- Sausages & Fresh Fruit

Sides

Vegetarians
- Mushy Peas $5
- Mashed Cauliflower $7
- Mashed Potatoes $5
- Sweet Potato Chips $5
- Onion Rings $6
- Red Cabbage & Broccoli Slaw $7
- Steamed Broccoli w/Cheese & Ale Sauce $7

Homemade Desserts
- Hot English Custard or Whipped Cream
  
  Add local vanilla ice cream $2.50