Chilling rose flavored milk with chunks of watermelon.

Bubbly soda with lime, blackberry syrup and house blend spices.

Nutritious grinded chickpeas and banana with water or milk.

Fresh mango-coconut, hint of lime topped with coconut cream.

Sugary stuff with bubbles.

Popular sweet yogurt drink made with desirable flavor.

Spiced buttermilk.

Fresh squeezed lime in soda with house blend spices.

Indian style milky iced cold coffee.

Classic masala tea with house blend spices and herbs.

Sweet and spicy beverage made with almond milk and spices and herbs

Made with organic beans.

Cauliflower Florets, mustard seeds, curry leaves, vinegar, and tangy sauce.

Cottage Cheese tossed with onion and peppers.

Cauliflower Florets tossed with onion peppers.

Cottage cheese fingers deep-fried.

Fried noodles served with tamarind and green chutney.

Potato patties deep-fried and topped with homemade chutneys.

Spiced potato and nuts stuffing.

Spiced potato and nuts stuffing, served with chickpeas and homemade chutneys.

Crispy wheat shells stuffed with chopped potatoes and chickpeas, topped with homemade chutneys.

Crispy wheat shells stuffed with chopped potatoes and chickpeas and served with mouth-watering homemade chutneys.

Mashed vegetable curry served with buttered pav bread.

Boiled eggs filled with chef special masala and garnished with cheese.

Cottage cheese cubes, mustard seeds, curry leaves, vinegar, and tangy sauce.

Fried boneless chicken cubes, mustard seeds, curry leaves, and vinegar.

Cooked in onions, tomatoes, chilies and masala with sunny-side up.

Scrambled eggs cooked with veggies and masala.

Cooked in authentic creamy tomato based gravy with whole egg.

Omelette served with special tikka masala sauce.

Fresh vegetables wok-seared with garlic, ginger, chilies, soy sauce and spices.

Fresh vegetables and chicken wok-seared with garlic, ginger, chilies, soy sauce and spices.

Fresh vegetables and shrimp wok-seared with garlic, ginger, chilies, soy sauce and spices.

Basmati rice stir-fried with eggs, garlic, ginger, soy sauce and spices.

Basmati rice stir-fried with vegetables, garlic, ginger, soy sauce and spices.

Basmati rice stir-fried with chicken, garlic, ginger, soy sauce and spices.

Minced vegetable pakora-styled fried cooked with chilies, ginger, garlic, and green onions.

Minced vegetable pakora-styled fried cooked with chilies, ginger, garlic, and green onions.

Shrimp cooked with minced garlic, onion and schezwan sauce.

Chicken cooked with minced garlic, onion and schezwan sauce.

Chicken with bone cooked in a rich cashew and onion sauce

Chicken with bone cooked in clay-oven, finished with Chef Special sauce

Fresh mustard leaves grounded with spices cooked with butter.

Boneless chicken cooked in a rich, cheesy tomato sauce stuffed with beans and wrapped in flour tortilla.

Delhi Special, whole chicken cooked with special butter tomato sauce.

Goat cooked in grounded spices and herbs.

All time favorite in Delhi style.

Fire-roasted cottage cheese marinated, bell peppers, and onions.

Chargrilled whole chicken marinated in yogurt and house spices blend.

Chicken drumsticks cooked in clay-oven with spices.

Rack of lamb, spiced-marinated, tender and meaty.

Tendered chicken pieces marinated with cilantro, mint, chilies, yogurt, and house blend spices.

Spiced ground chicken with fresh herbs and cooked in a clay oven

Charbroiled minced lamb with fresh herbs and grilled.

Pickle marinated boneless chicken pieces cooked in clay oven.

Tandoor-grilled paneer mixed with chef's special caramelized onion sauce.

Cottage cheese mixed with rich creamy tomato sauce.

Spinach cooked with cottage cheese.

Boiled peas mixed with a delicious gravy and cottage cheese.

Mashed cottage cheese tossed with onion and tomato.

Mini potato croquettes cooked in a chef's special cashew nut sauce garnished with white almonds.

Hyderabadi delight, peanut sauce with special ingredients.

Okra in chatpata (sweet-spicy) sauce.

Potato cubes mixed well with spinach sauce.

Cauliflower and potato in onion tomato masala.

Fresh fenugreek and cottage cheese in a cashew nut sauce.

Bowl of mixed vegetables in a rich creamy cashew nut sauce.

Amritsari special. Tangy chickpeas curry.

Onion fritters mixed in a yogurt based curry.

Baby corn cooked in a rich tomato gravy.

Black lentil and kidney beans cooked in a unique dhaba style.

Black Lentil and red kidney beans, in chef's special spices.

Yellow lentils tempered with homemade spices and spinach.

Yellow lentils tempered with cumin seeds and clarified butter

Chicken cooked in an almond sauce.

Chicken cooked with onion peppers in kadai masala.

Chicken cooked with spinach paste in a traditional home-style with onions and tomato.

Boneless chicken cubes cooked in tandoor, then mixed well with a rich creamy tomato sauce.

Boneless chicken cubes mixed with caramelized onion-tomato tikka gravy.

Tender chicken pieces cooked in a unique style with chef's special sauce.

Chicken cooked with black pepper in onion sauce.

Chicken cooked with ground spices. Chennai specialty.

Baby goat cooked in chef special kashmiri ingredients.

Baby goat cooked in kadai masala sauce.

Lamb cooked in spicy onion tomato sauce.

Lamb cooked with onion-tomato sauce with spinach.

Kashmiri special dish, lamb cooked with special onion tomato curry.

Goa special, lamb cooked with onion-tomato sauce, vinegar, and grounded chili.

Lamb cooked in kadai masala sauce.

Made in a tomato and cream based gravy.

Cooked in butter caramelize onion sauce.

Cooked in onion, crushed pepper sauce.

Cooked in an onion-tomato sauce with coconut milk and tamarind.

Classic steam-cooked vegetable dish of fragrant herbs, and perfectly spiced basmati rice with side of raita.

Classic steam-cooked egg dish of fragrant herbs, and perfectly spiced basmati rice with side of raita.

Classic steam-cooked cottage cheese dish of fragrant herbs, and perfectly spiced basmati rice with side of raita.

Classic steam-cooked chicken dish of fragrant herbs, and perfectly spiced basmati rice with side of raita.

Classic steam-cooked lamb dish of fragrant herbs, and perfectly spiced basmati rice with side of raita.

Classic steam-cooked shrimp dish of fragrant herbs, and perfectly spiced basmati rice with side of raita.

Classic steam-cooked goat dish of fragrant herbs, and perfectly spiced basmati rice with side of raita.

Mix vegetables cooked with steamed basmati rice.

Cumin seeds mixed with steamed basmati rice.

Steamed basmati rice.

Traditional Indian flatbread.

Thin whole wheat bread leavened in a clay oven.

Tandoor baked stuffed naan with fresh cheese.

Indian flatbread with truffle oil.

Chopped onions with spices stuffed bread cooked in tandoor.

Indian flatbread with ground mint leaves.

Flaky whole wheat Indian bread with buttery layers.

Traditional Indian flatbread with green chilli and garlic.

Seasonal Indian bread made with maize flour baked on tawa.

Fried pappadum garnished with fine chopped onion, tomato, green chilli, coriander and sprinkled with chaat masala.

Roasted or fried pappadum.

Seasoned cucumber, carrot, onion, tomato and lettuce.

Yogurt blended with cucumbers, carrot, onion, coriander and spices.

Pickle. Made in house pickle.

Suji.

Vermicelli, basil seed and milk.