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Vegetarian, gluten-free.
Deep fried calamari.
Vegetarian. Deep fried vegetables.
Vegetarian. Shiitake mushroom.
Fish.
Shrimp.
Chili pepper with beef.
Combination.
Vegetarian. Seafood and scallion pancake.
Gluten-free. Mungbean pancake.
Pan-fried dumplings.
Vegetarian. Stir-fried glass noodles with beef and veggies.
Beef tartar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Spicy. Mixed sashimi salad with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Vegan, gluten-free. Steamed organic tofu.
Vegetarian, gluten-free. Fresh seaweed salad.
Rib-eye steak (Obama's favorite).
Gluten-free. Prime rib without sauce.
Short rib (Clinton's favorite).
Bone-in short rib (with sauce or without sauce).
Gluten-free. Thin sliced beef brisket.
Gluten-free. Beef tongue.
Mild or spicy.
Gluten-free. Black pork belly.
Gluten-free. Thin sliced pork belly.
Spicy. Pork tenderloin.
Vegetarian. Shiitake mushroom with veggies.
Vegetarian. Assorted veggies.
Black tiger shrimp.
Assorted seafood (for 2 persons).
Barbeque sampler (for 2 persons): ribeye steak, chicken, pork tenderloin, shrimp, scallops and veggies.
Dumpling soup.
Rice cake soup.
Dumpling and rice cake soup.
Spicy. shredded beef soup.
Short rib soup.
Beef soup with seasoned Korean cabbage.
Short rib soup with seasoned with Korean cabbage.
Fresh codfish stew (spicy or white).
Spicy. Kimchi stew.
Bean paste stew.
Vegetarian, gluten-free. Seafood tofu stew.
Vegetarian. Stir-fried noodles with beef and veggies.
Buckwheat noodles in cold beef broth.
extra noodles.
Spicy. Buckwheat noodles with spicy sauce.
Vegetarian. Shrimp tempura udon.
Mixed rice bowl. Steamed rice topped with assorted vegetables and a fried egg.
Mixed rice in a hot pot. Steamed rice topped with assorted vegetables and a fried egg.
Mixed rice with beef tartar and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Mixed rice with sashimi, veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Fried rice.
Short ribs simmered in house sauce.
Spicy. Stir-fried codfish head(for 2 persons).
Stir-fried fresh monkfish.
Choice of broiled mackerel or corvina or Spanish mackerel and choice of bean paste stew or kimchi stew.
Spicy. Sauteed calamari with veggies.
Spicy. Sauteed fresh baby octopus with veggies in the spicy sauce.
Vegetarian, gluten-free. Rice porridge with a choice of shiitake mushroom- abalone- vegetable.
Vegetarian, spicy. Stir-fried pork belly and kimchi served with steamed tofu.
Spicy. Kimchi, dumplings stew in hotpot (for 2 persons).
Spicy. Assorted seafood stew in hot pot (for 2 persons).