Potatoes, onions, sherry, and snipped chives.

Country ham and creamed spinach.

Rolled in cinnamon and sugar.

Granny Smith apples, Hook's blue cheese, pickled onions, candied pecans, and aged balsamic vinaigrette.

Asian slaw, and ginger-mustard vinaigrette.

Pomegranate-orange syrup

Crab cakes on toasted brioche, hash browns, and hollandaise.

Filet mignon on toasted brioche, hash browns, and hollandaise.

Smoked salmon on toasted brioche, hash browns, and hollandaise.

Sautéed spinach on toasted brioche, hash browns, and hollandaise.

Grilled ham, cheddar, and hash browns.

Marinated red onion, cream cheese on a toasted bagel.

Ricotta cheese, eggs, asparagus, oven-dried tomatoes, spring peas, and small field green salad.

Pulled chicken, fried eggs, crème fraîche, and provolone cheese in a corn tortilla.

Caramelized onions, provolone, and hash browns.

Maple syrup and smoked bacon.

Marinated red onion, and cream cheese on a toasted bagel.

Smoked bacon, tomatoes, creole aioli, arugula, and garlic-herb french fries.

Garlic-herb french fries.

Goat cheese, sun-dried tomato, grilled onions, arugula, and lemon dressing.

Cucumber and passion-fruit vinaigrette.

Romaine lettuce, chickpeas, green beans, carrots, and ginger-mustard vinaigrette.