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Fresh mushrooms, daikon and organic tofu.
Lily flower, bamboo shoots, dried mushrooms & shredded ginger roots.
Japanese seaweed with fresh enoki mushrooms (13) & shredded ginger roots in vegetable stock.
Fresh white mushrooms, organic tofu, baby corn, bamboo shoots and snow peas in Thai spicy & sour soup.
Organic tofu, fresh mushrooms, daikon, shirataki, carrots, napa cabbage, bean thread noodles, kombu & watercress served in Japanese hot pot.
Yuba (tofu skin), organic tofu, bean sprouts, bean thread noodle, dried mushrooms chunk, broccoli & baby bock choy in hot spicy soup.
Fresh enoki mushrooms, green peas, organic tofu & shredded ginger roots.
Japanese akatosaka, aotosaka and hiyashi on mixed greens.
Grilled flavored organic tofu, eggplant, zucchini, yellow squash on mixed greens.
Stripe of grilled veggie, veggie-bacon, jicama, tomato, dried cranberry, pine nuts, sliced of almond and mixed green.
Choice of homemade dressings. Oil free.
4 pieces baked homemade mock eel in teriyaki sauce, topped with sesame seeds and Japanese pickled ginger.
2 pieces yuba (marinated tofu skin), wood ear mushrooms, shiitake mushrooms, carrots and green cabbage.
2 pieces green cabbage, carrots, shiitake & wood ear mushrooms.
2 pieces jicama, carrots, lettuce, dry spiced tofu, marinated yuba and basil wrapped in rice pepper.
Sauteed soy protein, wood ear mushrooms, Japanese parsley, bracken & vegetables, tossed with seacress (green nori flake-gomashio).
With Chinese noodles, shiitake mushrooms, yuba, baby bok choy and carrots.
Sauteed with soy protein, bean sprouts, carrots, Napa cabbage, wood ear mushrooms and shiitake mushrooms.
Sauteed with soy protein, bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.
As above, simmered in savory miso-tahini soup.
With wheat gluten, Napa cabbage, carrots, bean sprouts and soy protein.
With wheat gluten, napa cabbage, carrots, bean sprouts and soy protein.
Simmered with shiitake mushrooms, white button mushrooms, fresh tomatoes, celery, zucchini, yellow squash and herbs.
Avocado, hiyashi seaweed and cucumber.
4 pieces. Stuffed with brown rice, sesame seeds, crispy bean curd, seacress & shiso condiment (edamame soy beans on the side).
9 pieces. Carrot, pickled daikon, inani and cucumber.
3 pieces of sushi 1 & 2 & 3 hiyashi seaweed & edamame soy beans.
Marinated burdock, carrots, shiitake mushrooms, konnyaku, chick peas, bamboo shoots, kombu and mizuni sansai mixed with brown rice. garnished with green nori flake-gomashio.
With vegi-bacon, celery, baby corn, carrots, organic sunflower seeds and zucchini.
Edamame (green soy beans), sweet corn, carrots, soy protein, iceberg lettuce, chick peas and shiitake mushrooms.
Jicama, sliced soy protein, shiitake mushrooms, carrots, baby corn and spinach over rice.
With pineapple, red bell pepper, zucchini, roasted soy protein in tomato sauce.
With soy protein, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage.
Napa cabbage, carrots, snow peas, bean thread noodles and grilled veggie patty.
With organic tofu, seitan and chick peas in ginger sauce.
Marinated yuba (bean curd skin) wrapped with shredded shiitake mushrooms, soy protein and bamboo shoots in house brown sauce. garnished with sauteed Napa cabbage, broccoli, bean thread noodles and carrots.
Sauteed with minced soy protein, tomato, sun-dried tomato, mushrooms, baby corn and green bell peppers.
With organic tofu, carrots, zucchini and green bell peppers.
Golden brown battered eggplant stuffed with cheese, soy protein and sun-dried tomato &nuts pesto in sweet & sour sauce, garnished with red bell pepper, green soy bean, fresh mushroom & carrots.
Layers of fried bean thread noodles, minced shiitake mushrooms, celery, soy protein, vegi-ham, water chestnuts, carrots, sunflower seeds and baby corn, wrapped with lettuce.
Chunks of vegansoy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.
Chunks of soy protein stewed with broccoli, potatoes, mushrooms, carrots & green peas in a special Japanese curry sauce.
Sauteed fresh jinenjo, jicamaqa, carrots, burdock, ginger root, snow beans, daikon and chinese wolfberry on a bed of steamed watercress and tossed with seacress (green nori flakes).
With diced soy protein, green soy beans, shiitake mushrooms and sweet corn in special hot & spicy sauce.
Sauteed special monkey mushrooms, snow peas, soy protein and chick peas in a mildly hot & sweet orange sauce with red chili. Garnished with shanghai cabbage and red bell peppers.
Soy protein marinated in orange juice, fresh orange slice, pine nuts, snow peas, Thai basil, garnished with pine nuts and steamed broccolis.
Japanese style akatosaka, aotosaka, jicama, tomato, organic sunflower seeds, avocado, pine nuts, dried blueberry, dried cranberry and daikon on a bed of mixed greens.
Homemade fresh potato pie mixed with spinach, soy protein and vegi-bacon in house black pepper sauce.
Baked stuffed wheat gluten roll with vegi-ham, asparagus in house special sauce and (dairy) mozzarella, cheddar cheese, or rice cheese.
Chunks of soy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.
Soy protein with chunks of pineapple, zucchini and carrots in a delightful sweet and sour sauce.
Layers of gently pan fried noodles, topped with fresh mushrooms, snow peas, carrots and soy protein in a basil and ginger sauce.
Organic soft tofu, lily flower, wakame, carrots, burdock, Chinese wolfberry, goji berries and broccoli in light ginger sauce. tossed with sesame seeds.
Kale, watercress, snow pea, broccoli and baby bok choy in light ginger & veggie-oyster sauce.
Sauteed chunks of wheat gluten, soy protein, konnyaku and celery in a hot kong-pao flavored sauce. tossed with steamed watercress and peanuts.
Organic marinated bake tempeh (five grains) sauteed with red pepper, snow peas, asparagus, baby corn and white mushrooms in Thai style curry sauce.
Steamed kabocha, root vegetables and hijiki, burdock, organic tofu over steamed mixed grain rice. curry sauce on the side.
Fresh enoki mushrooms, white mushrooms, shiitake mushrooms, monkey mushrooms, shiratake, edamame and ginger in Thai basil BBQ sauce.
Tahini, pumkin seeds and cashews.
Menu for Sunflower Vegetarian Restaurant provided by Allmenus.com
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