Turmeric

Refreshing combination of salad greens, tomatoes, onions and cucumber; served with our house vinaigrette.

Colonial favorite Pepper Water enhanced with lentils and a savory spice blend.

Chicken consomme subtly flavored with herbs and spices.

Green peas and seasoned potatoes wrapped in a light puff pastry; served with tamarind and cilantro sauce.

Spiced homemade cheese cubes sauteed with ginger, garlic and green chllles, accented with bell peppers, tomatoes and onions.

A Mumbai classic made from a delicate mix of chopped onions, tomatoes, puffed rice and thin crispy noodles, drizzled with our house chutneys.

An assortment of fritters made from mixed vegetables and onion rings, dipped in chickpea flour and deep-fried; served with cilantro and tamarind sauce.

Spice rubbed shrimp sautred with tomatoes, green peppers and onions.

Fillets lightly seasoned and shallow fried, sprinkled with chat masala and served with a wedge of lemon.

Tender chicken wings marinated in yogurt, ginger, garlic, cumin and roasted chilli powder; charbroiled and served with a cilantro sauce.

Peppered lamb cubes sauteed with coconut flakes, onions, spices and finished with curry leaves.

Leavened white flour bread, freshly baked in our clay oven.

Whole wheat flour bread stuffed with spiced potatoes and peas, freshly baked in our clay oven.

Leavened white flour bread stuffed with chopped onions and spices, freshly baked In our clay oven.

Whole wheat flour bread, freshly baked In our clay oven.

Deep fried, puffed whole wheat flour bread.

Assortment of paratha aloo, onion kulcha and puri.

Served with two vegetable curries of the day and a choice of chicken or lamb curry.

Served with three vegetable curries of the day.

Half spring chicken marinated in yogurt, garlic, spices and lemon juice, roasted on skewers in a clay oven.

Jumbo shrimp marinated in yogurt, garlic, spices and lemon juice, roasted on skewers in a clay oven.

Fillet marinated in garlic, spices and lemon juice, grilled to perfection.

Boneless pieces offender chicken subtly flavored with our house spices and herbs, roasted on skewers in a clay oven.

Chicken breast pieces marinated in yogurt, herbs and spices, roasted on skewers in a clay oven with tomatoes, onions and bell peppers.

Succulent lamb cubes marinated in a chef's special masala and grilled.

Minced beef wrapped with exotic spices and slow roasted on skewers in a clay oven.

Marinated boneless pieces of tender chicken roasted on skewers and sauteed in a special grated coconut masala.

Sampler of chicken tikka, sheekh nawabi, lamb botI kebab and saffronI jinga, served with rice, yellow lentils and freshly baked tandoorI naan.

A regal combination of chicken tikka, sheekh nawabi, bombay salmon, lamb botI kebab, lentil curry, choice of chicken or lamb curry, rice, freshly baked tandoorI naan, lemon pickle and kesarI kheer.

Mild tomato cream sauce with onions, bell peppers and regional spices.

Mild tomato cream sauce with onions, bell peppers and regional spices.

Mild tomato cream sauce with onions, bell peppers and regional spices.

Cooked with tomatoes, onions, ginger, garlic, coconut and freshly ground pepper.

Tender chicken chunks cooked in mildly spiced coconut gravy.

Chicken cooked in a blend of spices along with green mango giving a sweet & sour taste.

Cooked in a tangy tomato sauce with onions, ginger, green chillies and a hint of soy sauce, a classic indo chinese preparation.

Lamb cubes cooked in a chef's special mild blend of dried fruits and sweetened coconut.

Cubes cooked in a mildly spiced onion based sauce.

Goat cubes with bones cooked in chef's special blend of spices.

Salmon fillets cooked in an exquisite coastal sauce of coconut milk and black pepper.

Mild sauce made from spinach, mustard leaves and a unique spice blend.

Mild sauce made from spinach, mustard leaves and a unique spice blend.

Mild sauce made from spinach, mustard leaves and a unique spice blend.

Mild sauce made from spinach, mustard leaves and a unique spice blend.

Creamy mild sauce made from a mixture of spices, almonds and cashews.

Creamy mild sauce made from a mixture of spices, almonds and cashews.

Creamy mild sauce made from a mixture of spices, almonds and cashews.

Mild sauce made from tomatoes and regional spices, enriched with butter.

Mild sauce made from tomatoes and regional spices, enriched with butter.

Mild sauce made from tomatoes and regional spices, enriched with butter.

Tangy hot sauce made with chilies, garam masala, garlic and vinegar, mixed with potatoes.

Tangy hot sauce made with chilies, garam masala, garlic and vinegar, mixed with potatoes.

Tangy hot sauce made with chilies, garam masala, garlic and vinegar, mixed with potatoes.

Seared in a wok with tomatoes, onions, bell peppers and regional spices.

Seared in a wok with tomatoes, onions, bell peppers and regional spices.

Seared in a wok with tomatoes, onions, bell peppers and regional spices.

Seared in a wok with tomatoes, onions, bell peppers and regional spices.

Salmon fillets cooked in an exquisite coastal sauce of tomatoes and spices.

Simmered in a spiced coconut sauce, accented with ginger and curry leaves.

Simmered in a tomato and cream based sauce.

Homemade cubes cooked in a light sauce with green peas and spices.

Cooked with a classic blend of regional spices and herbs, flavored with cumin.

Charbroiled in the tandoor and cooked with onions, tomatoes and spices.

Cooked with tomatoes, onions, chilies and a special ground spice mixture, accented with fennel seeds.

Delicately spiced and tempered with ginger, garlic and mustard seeds.

Seasoned with regional spices and cooked in a mild tomato sauce, enriched with butter.

Cooked with a chef's special blend of spices, accented with cumin.

Basmati rice.

Tangy blend of preserved lemons and far eastern spices.

Sweet and sour mango relish.

Refreshing combination of yogurt cumin and cucumbers.

Sun baked and dried lentil flour crackers, served with a cilantro sauce.

Sliced onions rings sprinkled with chat masala and topped with green chillies.

Assortment of raita, lemon pickle and mango chutney.

Slow braised and cooked with milk, topped with nuts, flavored with saffron and enriched with dried fruits.

Soft velvet patties of homemade cheese in sweetened milk and rosewater syrup, served cold and garnished with raisins.

Rich Indian ice cream, topped with cardamom, choice of pistachio or mango.

Warm honey soaked milk dumplings served with a hint of cardamom.

Assortment ofgulab jamun, mango kulfI and rasmalai.