Fried crunchy rice with Persian spices, topped with ghormeh sabzi or gheymeh.

Eggplant dip. Fried eggplant blended with dried yogurt, sauteed onion, garlic, herbs and spices.

Made with chickpeas, garlic, olive oil and special spices.

Popular dish in the middle East. The main ingredients are wheat, turkey meat and onion cooked slowly for hours. Topped with sugar and cinnamon.

Pickled garlic.

Chicken, potatoes and eggs, mixed with peas, dill pickles, olive oil, mayonnaise, yogurt and lemon juice.

Yogurt and chopped cucumber mixed with dried mint.

Heart romaine lettuce, onions, cucumber, tomatoes, feta cheese and more.

Sour relish.

Cornish hen. Chicken with bone.

Noodle and bean soup.

Yogurt and shallots.

Chopped tomatoes, onions, cucumber, mixed with olive oil and lemon juice.

Combination of kabob kubideh (ground beef) and boneless chunks of chicken tenders.

Combination of kubideh (ground beef), boneless chicken tenders and filet mignon (berg).

Combination of filet mignon (barg) and boneless chunks of chicken tenders.

Combination of prime lamb chunks and boneless chunks of chicken tenders.

Combination of prime lamb chunks and chicken with bone. Cornish hen.

Combination of kubideh (ground beef), chicken with bone (cornish hen) and chunks of prime lamb.

Combination of kabob kubideh (ground beef) and chicken with bone. Cornish hen.

Combination of kubideh (ground beef), chicken with bone (cornish hen) and filet mignon (barg).

Combination of kabob kubideh (ground beef) and prime lamb chunks.

Combination of filet mignon (barg) and kabob kubideh (ground beef).

Combination of kubideh (ground beef), boneless chicken tenders and chunks of prime lamb.

Combination of filet mignon (barg) and cornish hen (chicken with bone).

Grilled salmon kabob marinated in classic Persian spices and cooked to perfection.

Boneless tender chicken kabob wrapped in our fresh home-made pita bread and filled with lettuce, tomatoes, onions, cucumber and feta cheese.

Smaller portions of rice and chicken kabob.

Boneless chicken kabob marinated in home-made hot spicy souse.

2 skewers of chunks of boneless chicken tenders marinated in clasic Persian spices.

Chunks of boneless chicken tenders marinated in classic Persian spices.

Chicken with bone. Cornish hen.

Kubideh kabob wrapped in our fresh home-made pita bread, filled with lettuce, tomato, onion, cucumber and Feta cheese.

Lamb shank. Basmati rice mixed with dill weeds and Lima beans or white rice served with lamb shank and fresh bread.

Stew. Served with rice and fresh bread. A delectable combination of pomegranate molasses, chicken parts and ground walnuts served with a steaming plate of Basmati rice.

Served with rice and fresh bread. Gheymeh with eggplant topping.

Flat cuts of filet mignon kabob marinated in classic Persian spices.

Not served with rice or salad. Originally the poor Man's food, now a very popular thick soup made with large chunks of beef, potatoes, chick peas and tomatoes simmered with tangy Persian dried lemons.

Ground beef mixed with onion and special Persian seasoning.

Sweetened rice mixed with orange peels, carrots and almond slivers served with chunks of boneless tender chicken kabob.

Stew. Served with rice and fresh bread. Sauteed yellow split peas, chunks of beef, onion, tomato and exotic spices and braised to perfection.

Served with rice and fresh bread.

Basmati rice mixed with tart barberries (zereshk) and served with chunks of boneless tender chicken kabob.

Changeh. Chunks of prime lamb kabob marinated in classic Persian spices.

Savory mixture of basmati rice, green beans and tender chunks of beef mixed with light tomato sauce.

Stew. Served with rice and fresh bread. Chunks of lean beef, red beans and fresh herbs slowly simmered to perfection.

Smaller portion of rice and 1 skewer of ground beef.

Green pepper filled with rise, yellow split peas, mushroom, onion and special herbs. Served with fresh baked flat bread and yogurt cucumber mix.

Served with rice. Combination of fresh green pepper, mushroom, zucchini, squash, tomato, onion and spices grilled to perfection.

Basmati rice mixed with tart and barberries (zereshk).

Made with chickpeas, garlic, olive oil and special spices.

Basmati sweet rice mixed with orange peels, carrots and almond slivers.

Noodle and bean soup.

Basmati rice mixed with dill weed and lima beans.

Fried eggplant blended with dried yogurt, sauteed onion, garlic, herbs and spices.

Rice or bean noodles mixed with rose water and syrop.

Persian saffron rice pudding.

Yogurt drink.