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with choice of marinara or thai sauce
fried, light & crisp. served with marinara sauce
* served with cocktail sauce.
served with cocktail sauce
served with corn chips
choice of dressing
romaine hearts, homemade croutons, parmesan cheese
grilled chicken breast, caesar salad, parmesan cheese
* grilled salmon, chopped salad and raspberry vinaigrette dressing
broil filet of fresh salmon, filet of cod and jumbo shrimp topped with cardinal sauce served with vegetables and potatoes du jour
broiled filet of fresh salmon glazed with an asian-inspired marinated of sesame oil, soy sauce and fresh garlic. served with vegetables and potatoes du jour
broiled filet of tilapia topped with fresh tomato, garlic and mango salsa served with vegetables and potatoes du jour
oven-roasted and served fluffed on the shell and butter sauce on the side served with vegetables and potatoes du jour
baked to a golden brown accompanied with remoulade sauce on the side. served with vegetables and potatoes du jour
a tender and juicy thick cut 8 oz. filet of beef topped with fresh peppercorn wine sauce
make it a surf & turf. add (3) jumbo shrimps or baked oysters
available thursday-saturday. a blanket of saffron-scented rice with a crackly, crunchy bottom crust studded with clams, shrimp, mussels, scallops and chorizo.
three hand-battered cod fish filets served with thin fries and remoulade sauce
hand-breaded jumbo shrimp fried to a golden brown. served with remoulade sauce and sweet potato fries
large shrimps, scallops and crabmeat sautéed with herbs and cardinal sauce combined with angel hair pasta
baby clams in a fresh garlic, tomato, basil and white wine sauce on a bed of linguini
large shrimps, scallops, calamari, mussels and clams sautéed with herbs and cardinal sauce combined with rigatoni pasta
lightly-breaded chicken breast fried and topped with marinara sauce and mozzarella cheese. served with spaghetti
lightly-breaded veal cutlet fried and topped with marinara sauce and mozzarella cheese. served with spaghetti.
veal scaloppini sautéed with capers, artichokes and white wine sauce. veg. & potatoes.
layers of pasta, meat sauce and mozzarella, ricotta and parmesan cheese
grilled mixed vegetables with yellow squash, zucchini, red pepper, portobello mushrooms, asparagus and artichokes
topped with mozzarella and tomato sauce
lightly breaded chicken tenders accompanied with fried mozzarella sticks and fries
with marinara sauce
chocolate covered ice cream
topped with strawberry sauce
fillings include: salmon, chopped tomatoes, ham, cheese, mushrooms and western toppings
accompanied with fresh blueberry sauce, strawberry sauce, maple syrup and honey whipped cream
cucumber and tomato salad
with herb vinaigrette
with balsamic vinaigrette
with balsamic herb sauce
accompanied with horseradish cream
with fresh asparagus and red pepper
with mango salsa
pasta and potatoes du chef
with strawberries, grapes, pineapple and melons