Saint Germain Catering

craving a home cooked breakfast? start the day with our farm-fresh scrambled eggs, bacon strips, sausage links, homemade breakfast potatoes, and breakfast breads

fluffy scrambled eggs mixed with melted cheeses, tomato and fresh spinach, shredded hash browns , seasonal platter of fresh fruit. minimum quantity: 15

vegetable strudel with sautéed asparagus tips, peppers, onions, broccoli, mozzarella cheese and scrambled eggs in a delicate puff pastry smoked ham and swiss cheese baked with scrambled eggs in a delicate puff pastry

sirloin steak strips sautéed with tomatoes, onions and peppers, scrambled eggs sgc breakfast potatoes, flour tortilla and fresh cilantro salsa

farm fresh scrambled eggs blended with spinach and mushrooms, sliced vine-ripened tomatoes, turkey sausage links, sgc breakfast potatoes, seasonal fruit platter

texas-sized toast dipped in cinnamon grand marnier garnished with seasonal, berries and powdered sugar, sgc breakfast potatoes, sausage links, bacon strips, warm syrup

slow-cooked irish oatmeal and all-natural toppings: berries, brown sugar, nuts, raisins, sliced bananas, granola. minimum quantity: 15.

flaky, petite croissants and mini plain bagels served "slider style" with fluffy scrambled eggs, crispy bacon or sausage, and melted cheeses. served two per person.

our extra-large waffles come with macerated fresh berries, maple syrup, whipped butter, and slivered almonds. served with bacon strips, sausage patties, and sgc breakfast potatoes.

individual organic greek yogurts with baked granola and berries, warm ham and cheese strata, hashbrown casserole, bacon strips and breakfast sausage, assorted breakfast breads, assorted bagels, whipped cream cheese, butter and jam

grilled seasonal vegetable frittata with provolone and mozzarella cheese and finished with fire-roasted red pepper coulis. served with sgc breakfast potatoes, sausage links and seasonal fruit and berries.

farm-fresh scrambled eggs, sausage, green chilies, diced potatoes and cheddar cheese served in a warm flour tortilla.

fresh from the oven each morning, you can choose one of the following quiches: lorraine (ham and swiss), asparagus and mushroom, florentine (spinach and cheese). served with bacon strips or sausage links, freshly baked mini muffins and bagels accompanied by butter, cream cheese and jelly.

9" quiche pies that each serve 8 guests. choice of: quiche lorraine, spinach and mushroom, broccoli cheddar, bacon cheddar

sometimes you just need a warm, flaky butter croissant to get ready to take on the day. try our wide selection of golden brown goodness: spinach and feta, ham and swiss, sausage and cheddar. minimum quantity: 10.

flaky butter croissants or new york-style bagel with eggs, cheese and your choice of ham, bacon or sausage.

indulge in our special breakfast sandwiches served on flaky croissants and ny style bagels. served with scrambled eggs, cheese, sgc breakfast potatoes, and your choice of bacon or sausage. minimum quantity: 10

assorted new york style bagels that are crisp on the outside with the perfect amount of chew on the inside. choose from: onion, chocolate chip, granola, sesame seed, poppy seed, wheat, garlic, plain, everything. all bagels are served with plain, strawberry, or chive cream cheeses as well as creamery-fresh butter pats and preserves.

enjoy our chef's selection of sliced breads with sweet butter and preserves, including: banana nut, apple cinnamon, pumpkin, blueberry, lemon poppy seed

an elegant display of: freshly baked miniature muffins, bagels, scones, croissants and danishes, butter, cream cheese and jellies, seasonal sliced fruit and berry platter, coffee service and bottled juices.

freshly baked fruit and cheese filled danishes, breakfast breads, gourmet muffins, flaky filled croissants, butter and jam

mini blueberry, chocolate, and lemon poppy seed bundt cakes sprinkled with powdered sugar, assortment of gourmet coffeecakes, individual yogurt and fruit parfait cups with crunchy granola. minimum quantity: 8.

an assortment of the most popular donuts including powdered, glazed and jelly filled donuts.

fresh seasonal fruit and berries, brie, smoked gouda and gruyère cheeses, sliced italian ciabatta breads

assorted healthy cereals, bowl of strawberries, skim/low fat milks, freshly baked miniature muffins, bagels, scones, croissants, and danishes, butter, cream cheese, and jellies

fresh bagels and smoked salmon accompanied by: sliced tomatoes, cucumbers, red onion, capers, sliced swiss and cheddar cheeses, assorted cream cheeses

an elegant display of our freshly baked miniature muffins, bagels, scones, croissants and danishes. served with butter, cream cheese and jellies.

freshly made bagels, home-baked breakfast breads, assorted muffins, danish and cinnamon rolls, whipped cream cheese, preserves and sweet butter, fresh sliced fruit, yogurt and granola parfaits

bowl of chilled, hard boiled eggs, english muffins with whipped butter, fat free vanilla yogurt with granola and dried fruit

loads of low-fat strawberry and vanilla yogurt featuring country granola, raisins, nuts and a bowl of seasonal berries.

sliced pound cake loaves made with yogurt, including chocolate marble, lemon, and carrot. includes individual cups of our homemade fruit yogurts, crunchy granola and fresh berry parfaits.

indulge in our fluffy buttermilk pancakes served with maple syrup and butter.

grapefruit and orange slices.

selection of kellogg's and healthy smart cereals.

with granola

with granola

with granola

our special, homemade breakfast potatoes are served with ketchup, salt and pepper.

red apples, bananas, oranges and seasonal fruits.

signature roast fresh-brewed coffee (regular or decaffeinated), dairy-fresh cream, sugar and no-calorie sweeteners, stirrers

assorted herbal blend tea bags, piping hot water, fresh-cut lemon wedges, sugars and no-calorie sweetener, hot cups and stirrers

this package is perfect for afternoon tea with your clients or celebrating a shower with close loved ones. choose two finger sandwiches: cucumber with dill cream cheese, hummus with baby spinach, egg salad, chicken salad, smoked salmon

large chilled shrimp cocktail served with fresh-cut lemon wedges and zesty homemade cocktail sauce.

gourmet cubes of gouda, french brie, gorgonzola, boursin, and dill- havarti, grey poupon, mustard, assorted crackers, fresh fruit, pepperoni slices

a delicious selection of popular european cheeses, french baguette slices, and assorted crackers: french brie, 12-month-old spanish manchego, nutty caveaged, swiss gruyere, classic papillon, roquefort, extra-old dutch gouda. minimum quantity: 25

fresh, marinated and grilled vegetables including portobello mushrooms, zucchini, squash, peppers and asparagus. drizzled with olive oil and balsamic vinegar.

thinly sliced appetizer portions of medium-rare beef tenderloin with sourdough baguette slices and mini potato rolls. accompanied by horseradish cream and sweet onion marmalade.

freshly-made hummus trio including garlic, roasted red pepper and traditional style. served with crispy pitas and tostados.

a selection of traditional imported and domestic cheeses including: cheddar, swiss, pepper jack, dill-havarti, smoked gouda. garnished with red seedless grapes and large driscoll strawberries. served with carr's table crackers.

fresh from italy, a gourmet display of: mozzarella cheese cubes, genoa salami, whole black olives, marinated artichokes, roasted peppers and marinated mushrooms, fresh dried oregano leaves and lemon wedges, italian herb breadsticks and sliced baguettes

hummus trio and tabouli with stuffed grape leaves, grilled sweet peppers and marinated olives. served with crispy pitas and flatbread.

an assortment of miniature butter croissants stuffed with: chunks of chicken tarragon, chicken salad, virginia ham, smoked turkey breast, albacore tuna salad with creamy dijon-mayo (on the side)

a colorful array of the season's finest fresh garden vegetables served with a delicious herb dipping sauce.

assortment of roll-ups on white, herb and spinach wraps: chicken caesar, turkey and cheddar, hummus veggie

smoked salmon with herbed cream cheese with a chive and red onion garnish on whole wheat toast points.

sushi grade ahi tuna bites encrusted with black and white sesame seeds presented on a knotted bamboo skewer and drizzled with a ginger teriyaki glaze. minimum quantity: 15

marinated chicken on skewers, grilled and served with homemade peanut sauce and fresh cucumber relish.

asparagus tips combined with a seasoned blend of sharp asiago cheese and a hint of creamy fontina cheese wrapped in a flaky phyllo dough wrapper.

one bite of these bacon wrapped sirloin and gorgonzola skewers will send you back for more and more.

slow-roasted beef with a peppercorn horseradish cream and wild mushroom garnish on pumpernickel crostini.

beef wellington appetizers are succulent finger food favorites. these gourmet hors d'oeuvres are made with quality beef tenderloin encased in a delightfully light pastry.

baked phyllo tarts filled with fresh raspberries, toasted almonds and imported brie cheese.

warm creamy french brie layered with fresh fruit preserves, wrapped in puff pastry and then baked to a golden brown. accompanied by crusty french bread and a gourmet cracker assortment.

spicy chicken, cheddar cheese, jalapeños, and mexican spices folded into a toasty corn masa pastry.

coconut-encrusted extra-large gulf shrimp. served with sweet and sour sauce.

miniature crispy corn tortilla cups filled with fresh crab, blackened corn, and fresh lime-cilantro salsa. topped with chopped avocado bits.

succulent morsels of crab meat blended with cream cheese and a touch of surimi - rolled in a crispy spring roll wrapper.

mini maryland lump crabcakes served with creamy tartar sauce and zesty cocktail sauce, garnished with fresh cut lemon wedges.

marinated and grilled jumbo shrimp skewers wrapped in prosciutto and served with a pesto basil sauce.

maryland crab meat blended with three cheeses and baked until creamy and piping hot. served with crispy pitas and breadsticks.

decadent combination of imported cheeses with spinach, artichokes and roasted garlic. served with crispy pita slices and baguettes.

succulent meatballs with your choice of red wine, marsala or sweet-and-sour sauce. minimum quantity: 20

delight your guest with these unique herb encrusted lamb lollipops served with a pesto basil dipping sauce. minimum quantity: 25

thai spiced chicken skewers grilled and served with a mango-lime vinaigrette.

tender beef, braised in burgundy wine sauce, with applewood bacon, garlic, thyme, carrots and mushrooms - all enveloped in a rich buttery puff pastry.

mini burgers with caramelized onions, aged cheddar cheese and chipotle mayo served on a petite brioche bun.

a rich, creamy blend of artisan cheese and macaroni baked in the shape of a mini muffin and crowned with a crunchy bread topping.

flaky baked pastry filled with spanish manchego cheese and spicy chorizo. served with jalapeño queso dip.

bite-sized cheesesteaks with sautéed peppers, onions and jalapeño jack cheese.

tender pulled pork served with a spicy bbq sauce, topped with summer slaw and served on a petite brioche bun.

quesadilla triangles filled with cheese and chopped fajita-style vegetables. served with charred-tomato salsa.

mini kosher beef hot dog baked in a puff pastry sleeve, with ketchup and mustard dips.

9" quiche pies that each serve 8 guests. choice of: quiche lorraine, spinach and mushroom, broccoli cheddar, bacon cheddar

mini roasted potatoes filled with cheddar smashed potatoes and topped with crispy bacon bites and fresh chives.

these petite pastry cups are loaded with chicken and a zesty black bean corn salsa.

delicate phyllo puff filled with fresh sautéed spinach and feta cheese and a touch of garlic - baked until crispy and golden brown.

tandoori chicken threaded on bamboo skewers and accompanied by a delicious cucumber mint yogurt dip.

fresh sea scallops enrobed in crispy apple-smoked bacon.

mixed field greens tossed with grape tomatoes, cheddar cheese, monterrey jack cheese, bacon bites, red onions and crispy tortilla strips served with creamy ranch dressing. accompanied by a platter of sliced grilled chicken breast with bbq glaze.

try our blackened sliced chicken breast served over penne pasta salad with grape tomatoes, scallions, red peppers, mushrooms and parmesan cheese on a bed of chopped romaine lettuce. served with creamy caesar dressing, dinner roll platter, and a bowl of seasonal fruit. minimum quantity: 10

tossed mixed greens with napa cabbage, romaine, cilantro, bean sprouts, snow peas, carrots, cucumbers, red peppers, peanuts, sesame seeds and wonton strips with asian dressing. accompanied by a platter of crispy sesame chicken.

rosemary-marinated chicken breast served on a bed of crisp romaine lettuce with homemade garlic croutons, parmesan cheese and finished with creamy caesar dressing. accompanied by rosemary breadsticks.

mixed field greens, roasted turkey, bacon, sliced eggs, tomatoes, avocados, green onions, blue cheese crumbles and shredded cheddar cheese. served with a platter of sliced grilled chicken breasts.

homemade chicken tenders served with mixed greens, cucumbers, candied pecans and cherry tomatoes. served with creamy honey dijon dressing.

mixed field greens tossed with sliced strawberries, asparagus tips, red onions, feta cheese and candied pecans served with raspberry vinaigrette dressing. accompanied by a platter of sliced grilled chicken breast.

bowls of fresh made egg salad, albacore tuna chive salad, chicken salad, and marinated sliced chicken breast served with an over-sized bowl of fresh garden salad. includes a bowl of seasonal fruit salad and bow-tie pasta salad. served with mini butter croissants and mini ciabatta rolls.

marinated beef sirloin on a bed of mixed greens and baby arugula accompanied with black beans, roasted corn, tomatoes, pepper jack cheese, tortilla strips and southwest caesar dressing.

slices of fresh red tomatoes and mozzarella served over a bed of chopped iceberg lettuce and topped with crispy bacon bites and crumbled blue cheese.

tricolor orzo pasta tossed with mixed peppers, red onions and italian vinaigrette dressing.

fresh cut corn, celery, cubes of carrots, green onions and sliced green beans tossed in a sweet version of our balsamic dressing and topped with grated parmesan cheese.

chopped romaine lettuce, parmesan cheese, garlic croutons and cracked black pepper with creamy caesar dressing.

whipped red potatoes in our creamy homemade dressing with chives and carrot slivers.

summer coleslaw with shredded carrots and cabbage in a sweet vidalia dressing.

tricolor pasta noodles tossed with asparagus tips, spring peas and fresh herbs in a light lemon olive oil dressing and sprinkled with freshly grated parmesan cheese.

mixed greens with sliced cucumbers, tomatoes, carrots, shredded red cabbage served with ranch and sgc balsamic vinaigrette dressing.

romaine lettuce and baby spinach tossed with tomatoes, cucumbers, red onions, olives and feta cheese served with our homemade balsamic vinaigrette dressing.

chopped baked potatoes tossed with sour cream, chives, cheese and bacon.

tossed mixed green salad with sliced red and green peppers, red onions, grape tomatoes and tri-colored tortilla strips. served with our cool salsa ranch dressing.

roasted pears, blue cheese crumbles, toasted pecans atop a bed of mixed greens with champagne vinaigrette dressing.

mixed greens with sliced strawberries, almond slivers, and feta cheese served with raspberry vinaigrette dressing.

diced roma tomatoes, cucumbers, red onions in a red wine vinaigrette dressing.

choice of sandwich or wrap served with our homemade parma chips, fusilli pasta salad, freshly baked cookie, and beverage.

mesquite wood grilled salmon with black bean corn relish. served with a fresh tomato mozzarella salad.

sliced strips of mesquite beef marinated in fresh herbs and peppercorns served with a horseradish cream sauce. includes a side scoop of our yukon gold potato salad and steamed vegetables.

oven-roasted chicken with a soy sauce glaze topped with silvers of almonds. served with a brown rice salad and steamed vegetables.

grilled flank steak strips sliced thin served over sesame noodles and a side of our szechuan green bean salad.

perfect for picnic time! two crispy pieces of fried chicken served with a scoop of creamy coleslaw, redskin potato salad and cornbread muffin.

room temperature: platter of roasted beef sliced thin and served with grilled tomatoes and asparagus and fresh herb seasoning. our dijon red potato salad, mixed green salad, rolls with butter

choice of salmon or grilled chicken glazed with pineapple teriyaki sauce and a bed of rice salad with cilantro, mint and scallions. served with mixed greens salad and petite dinner rolls.

we slice our jerk-rubbed pork tenderloin thin and serve it with a zesty bowl of pineapple caribbean salsa. our dirty rice salad and fried sweet plantains are a perfect complement. mon, you'll feel like you're back in de islands

lemon caper chicken breasts and roasted salmon marinated with mediterranean spices and herbs. served with wild and white rice salad with pine nuts, apricots and raisins.

curry glazed chicken breast and salmon filet served with mango chutney, citrus raisin rice salad, mixed field green salad with balsamic dressing and assorted rolls with butter.

deep fried pieces of chicken with crispy batter served with our loaded potato salad, creamy coleslaw and cornbread muffins.

herb crusted chicken with cumin, coriander, cinnamon and chili powder. served with couscous, mixed garden salad with marinated chickpeas. includes assorted rolls with butter.

platter of thinly grilled slices of beef marinated in fresh herbs. served with italian herb orzo pasta salad and our classic caprese fresh mozzarella salad. includes slices of garlic bread.

toasted coconut shrimp served over a bed of fresh spinach leaves tossed with almond silvers, mandarin oranges, red bell peppers and asian dressing.

bowls of fresh made egg salad, albacore tuna chive salad, chicken salad, and marinated sliced chicken breast served with an over-sized bowl of fresh garden salad. includes a bowl of seasonal fruit salad and bow-tie pasta salad. served with mini butter croissants and mini ciabatta rolls.

freshly baked 16" challah bread round topped with curried egg salad, tarragon chicken salad, and traditional tuna salad. served with a generous load of sgc parma chips, pickles, and oil-vinegar slaw.

with sun-dried tomato, red pepper, fresh basil and balsamic vinaigrette on a focaccia roll

with sprouts, tomato and herb mayo on a sourdough roll

with arugula, tomato and lemon aioli on a tomato focaccia roll

with mixed greens, tomato and honey dijon on pumpernickel bread

with romaine lettuce and tomato in a pita pocket

with sliced brie and cranberry dijon spread

with swiss and dijon mustard on pretzel roll

with chunks of green apple with light dijon on croissant

chocolate turtle, peanut butter fudge, raspberry macaroons

with greens, mozzarella and balsamic vinaigrette on a sourdough roll

with arugula, tomato and honey dijon on a french baguette

with mozzarella, sun-dried tomato, and basil mayo on rosemary focaccia

with red pepper, romaine and whole grain mustard on semolina bread

with roasted red peppers, romaine and basil mayo in a pita pocket

with cheddar cheese, granny smith sliced apple, field greens and walnut aioli served on sourdough club

with dill, iceberg lettuce, tomato and sliced cucumber in a pita pocket

with swiss, field greens, tomato and creamy horseradish dressing on sourdough club

with grilled yucatán chicken, roasted peppers and chipotle mayo

with fresh chives and roasted shallot mayo

with provolone and roma tomatoes with honey dijon dressing

garden, pasta or potato salad

everyday is thanksgiving with our homemade roasted turkey breast, gravy, redskin mashed potatoes and steamed vegetables. does not include garden salad. minimum quantity: 10

chicken, beef, and vegetable gyros with homemade tzatziki cucumber sauce. served with greek salad tossed with balsamic vinaigrette dressing and honey baklava pastries. includes hummus and our homemade crispy pitas.

marinated and grilled citrus ginger chicken served with white rice and steamed vegetables. does not include a garden salad. minimum quantity: 10

shredded pulled pork and shredded beef brisket in our tangy sweet barbecue sauce. served with soft, freshly baked brioche rolls, roasted sweet potato wedges and creamy carolina coleslaw

texas chili bar chunky homemade chili with choice of lean ground beef, ground turkey or vegetarian bean. served with chopped onions, shredded cheddar cheese, crunchy tortilla chips and corn bread muffins. guaranteed to keep you warm. minimum quantity: 10

with melted cheddar and served on sesame seed buns

with blue cheese, carrots, celery, and a tangy buffalo sauce drizzle

served on crusty french rolls with a tasty marinara dipping sauce

with coleslaw and a smoky chipotle aioli

flour tortillas stuffed with chicken, jack cheese, onions, tomatoes, jalapenos and cilantro, with a chipotle-lime sauce.

with mint

with butter

topping with melted cheddar

with pesto spread

with turkey, ham, swiss, and raspberry preserves

with sauerkraut on pumpernickel bread

with provolone on marble rye bread

sub filled with fresh sliced turkey, stuffing, and cranberry sauce

grilled chicken with melted jack cheese, chipotle sauce and peppers

roast beef with melted cheddar and horseradish cream

with summer lime dip

with bourbon sauce

skip the greasy chinese takeout and try our fresh asian beef in sweet teriyaki sauce prepared with broccoli, carrots, scallions and snap peas. served with rice pilaf.

close your eyes and imagine lounging in tropical sands with our thin, marinated grilled boneless chicken breasts slowly roasted in mild caribbean flavors. served with yellow island style rice and tropical fruit salsa. this item does not include a garden salad. minimum quantity: 10

teriyaki glazed chicken breast stir fried with asian vegetables. served with rice pilaf.

flat iron mesquite angus steak and boneless mojo chicken breast marinated in fresh citrus juices then charbroiled and sliced. served with: sautéed onions and peppers, creamy black beans and mexican fiesta rice, soft flour tortillas, jalapeño peppers, grated cheese, sour cream, guacamole, fresh cilantro salsa, homemade tortilla chips

mango coconut chicken, island bbq ribs, lemon shrimp skewers, red beans and rice, tropical fruit salsa, strawberry spring salad, homemade banana bread and lemon bars

boneless breast of chicken crusted with parmesan breadcrumbs and topped with our homemade zesty italian marinara sauce and melted mozzarella cheese. served on a bed of linguine pasta.

we slice our jerk-rubbed pork tenderloin thin and serve it with a zesty bowl of pineapple caribbean salsa. our dirty rice salad and fried sweet plantains are a perfect complement. mon, you'll feel like you're back in de islands!

grilled teriyaki chicken and pineapple glazed beef, island pineapple rice, exotic fruit salad, assorted gourmet cookies, chilled virgin mai-tai punch. minimum quantity: 15

choice of beef or chicken kabobs marinated and skewered with bell peppers, onions and mushrooms. served with pita bread, rice pilaf and tomato cucumber onion salad.

lemon caper chicken breasts and roasted salmon marinated with mediterranean spices and herbs. served with wild and white rice salad with pine nuts, apricots and raisins.

curry glazed chicken breast and salmon filet served with mango chutney, citrus raisin rice salad, mixed field green salad with balsamic dressing and assorted rolls with butter.

lean ground beef and spicy grilled chicken with sautéed onions and peppers, spanish rice, cheddar refried beans, hard and soft taco shells, cheddar cheese, chopped lettuce, tomato, sour cream, tortilla chips and salsa.

tender london broil served on a luscious bed of caramelized red onions and mushrooms. accompanied by garlic redskin mashed potatoes.

pork ribs, slow roasted, then grilled to perfection and glazed with our bbq sauce. served with corn on the cob, creamy coleslaw, molasses baked beans and buttermilk biscuits.

we prepare these flavorful strips of skirt steak with authentic cuban seasoning and serve them with a delicious chimichurri sauce, black beans and rice. bueno!

tender grilled sirloin beef strips topped with grilled mushrooms and a demi glace. served with herb roasted red potatoes.

marinated grilled flank steak in natural gravy, rice pilaf, grilled vegetables, garden salad with balsamic dressing, wheat rolls. 10 grams saturated fat, 515 milligrams of sodium, minimum quantity: 10

marinated slow roasted beef brisket sliced and glazed with our mango bbq sauce. served with our freshly baked brioche rolls. includes a bowl of our caribbean coleslaw and herb roasted potatoes.

marinated roast beef oven roasted to perfection with portobello mushrooms and pearl onions and topped with a red wine demi glace. served with creamy scalloped potatoes.

a delicious baked lasagna made with lean ground beef and three cheeses - mozzarella, cottage and feta. layered with a homemade tomato basil sauce.

boneless breast of chicken crusted with parmesan breadcrumbs and topped with our homemade zesty italian marinara sauce and melted mozzarella cheese. served on a bed of linguine pasta.

tender cooked pasta filled with mushrooms and italian cheeses served with roasted garlic cream sauce with tender peas. mixed green salad, dinner rolls with butter. minimum quantity: 10

basil pine nut pesto tossed with cheese filled tortellini and freshly grated parmesan and reggiano cheeses.

traditional meat sauce seasoned with garlic and herbs over spaghetti. served with garlic bread, classic garden salad

oven-roasted chicken breast stuffed with italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. served with garlic parmesan mashed potatoes. steamed vegetables, garden salad, rolls with butter, minimum quantity: 10

close your eyes and imagine lounging in tropical sands with our thin, marinated grilled boneless chicken breasts slowly roasted in mild caribbean flavors. served with yellow island style rice and tropical fruit salsa. this item does not include a garden salad. minimum quantity: 10

oven roasted boneless chicken breast marinated in garlic, white wine and fresh herbs. served with a tomato mushroom demi glace and herb orzo pasta.

boneless chicken breast sautéed in lemon juice and extra virgin olive oil with sautéed mushrooms and sweet marsala wine sauce. served with roasted herb potatoes.

spicy cream sauce with roasted chicken breast, tricolor bell peppers and jalapeño. served over cavatappi pasta.

grilled coconut crusted chicken breast served with lime pineapple, herbed red potatoes and green beans with cilantro. does not include salad

everyday is thanksgiving with our homemade roasted turkey breast, gravy, redskin mashed potatoes and steamed vegetables. does not include garden salad. minimum quantity: 10

herb-roasted chicken breast, garden salad with balsamic dressing, steamed green beans, wheat and grain dinner rolls, 5 grams of saturated fat, 340 milligrams sodium, minimum quantity: 10

grilled 6 oz. chicken breast, strawberry pineapple salsa, marinated vegetable salad, black bean corn salad, wheat rolls with margarine. 2.5 grams saturated fat, 466 milligrams sodium. minimum quantity: 10

chicken breast kabobs with pineapple and bell peppers. island rice, raspberry mixed green salad, wheat rolls. minimum quantity: 10

fresh herb grilled chicken breast tossed with our homemade, creamy alfredo sauce and fresh pasta. served with rolls, butter, and tossed salad with ranch and balsamic dressings. minimum quantity: 10

adobo marinated chicken breast, grilled over hickory chips and topped with sautéed peppers and onions in a garlic roasted cilantro cream sauce. served with rice pilaf and garnished with lime wedges and cilantro.

marinated and grilled citrus ginger chicken served with white rice and steamed vegetables. does not include a garden salad. minimum quantity: 10

boneless breast of chicken crusted with parmesan breadcrumbs and topped with our homemade zesty italian marinara sauce and melted mozzarella cheese. served on a bed of linguine pasta.

tender chicken with a fresh lemony pan sauce and fresh basil. served with penne pasta.

marinated chicken kabobs, shirin polo rice, basmati rise tossed with sweet pistachios, almonds and orange peel, smoky grilled tomatoes and fresh cut onions

roasted garlic and thyme crusted chicken breast with chianti reduction, golden fingerling potatoes, grilled balsamic vegetables, mixed field green salad, dinner rolls with butter, spring time sugar cookies, minimum quantity: 8

tender grilled chicken breast sautéed with shitake mushrooms, zucchini, squash and carrots in a light pinot grigio cream sauce. served with rice pilaf.

filet of tilapia marinated in lime, pan roasted with garlic and cilantro, then glazed with a citrus sauce. served with a bed of rice pilaf.

a grilled salmon filet brushed with a sweet cajun barbecue glaze, served with roasted red potatoes and a bowl of our poblano, jicama, carrot and purple onion chipotle slaw.

skewered shrimp marinated in sweet chili soy sauce served with mesclun green salad, basmati rice and baby bok choy with red peppers and sesame seeds.

grilled tilapia with mango salsa, grilled zucchini and squash, mixed green salad, wheat rolls with butter. minimum quantity: 10

filet of salmon marinated in a honey ginger sauce and grilled to perfection. served on a bed of rice pilaf.

shrimp simmered in beer and worcestershire sauce blended with cajun spices. served with dirty rice and beans.

a spicy curry garlic stew of carrots, potatoes, zucchini, garbanzo beans and tomatoes. served with couscous.

al dente cavatappi pasta with a blend of four cheeses and focaccia bread crumbs

creamy spinach pie with feta and pine nuts, chickpea, tomato and eggplant stew, tricolor orzo with artichokes, hearts of palm, olives and basil, greek salad with balsamic herbs and warm pita with hummus

flaky puff pastry filled with grilled asparagus, eggplant, tomatoes, zucchini, couscous and feta cheese baked to a golden brown. served with yogurt tahini dip.

basil pine nut pesto tossed with cheese filled tortellini and freshly grated parmesan and reggiano cheeses.

vegetarian lasagna stocked with a mixture of cheeses, caramelized onions, portobello mushrooms and zesty marinara sauce.

close your eyes and imagine lounging in tropical sands with our thin, marinated grilled boneless chicken breasts slowly roasted in mild caribbean flavors. served with yellow island style rice and tropical fruit salsa. this item does not include a garden salad. minimum quantity: 10

our classic baked italian ziti pasta is layered with ground beef and cheese and topped with traditional red sauce. served with dinner rolls. also available vegetarian-style upon request. minimum quantity: 8

individually boxed lunches including a deli sandwich, bag of chips, whole fruit, and soda. minimum quantity: 10

experience a robust texas-style flavor in our roasted mix of chicken leg quarters and boneless breast meat. served with fiesta rice and seasonal vegetables.

flour tortillas stuffed with chicken and topped with tomatillo green sauce and melted mexican cheeses. served with mexican rice and a side of sour cream. minimum quantity: 12

assorted sandwiches with a choice of garden or potato salad and served with homemade cookies and brownies. sandwiches include: tuna, chicken salad, grilled chicken, turkey and ham, minimum quantity: 8

crispy tortilla shells with all the fixings: shredded lettuce, cheddar cheese, salsa, sour cream, guacamole, santa fe black bean and rice salad, slices of blackened chicken breast. minimum quantity: 10

everyday is thanksgiving with our homemade roasted turkey breast, gravy, redskin mashed potatoes and steamed vegetables. does not include garden salad. minimum quantity: 10

fresh herb grilled chicken breast tossed with our homemade, creamy alfredo sauce and fresh pasta. served with rolls, butter, and tossed salad with ranch and balsamic dressings. minimum quantity: 10

marinated and grilled citrus ginger chicken served with white rice and steamed vegetables. does not include a garden salad. minimum quantity: 10

assorted deli sandwiches including: ham, turkey, chicken salad, tuna salad, roast beef. all sandwiches served with bags of chips, homemade cookies, and cans of soda. minimum quantity: 10

tender spaghetti pasta with chopped parsley served with traditional meaty marinara sauce. served with a mixed green salad and garlic bread. minimum quantity: 10

bbq pulled chicken, soft kaiser rolls, creamy coleslaw, potato salad. minimum quantity: 10

no pasta

with tomato fennel salsa

with walnuts, apples, cranberries and grilled red onions with cider vinaigrette

with pinot noir sauce

with balsamic dressing

with margarine

with balsamic dressing

with pineapple and bell peppers

with mango salsa

with butter

with honey butter

with chili

with dip

with sweet potato and idaho potatoes

with ketchup, pickles, mustard, mayo, lettuce, tomato, onions, relish

with mint

with butter

with olive herb marinade

with butter

with butter

with melted cheddar

with fresh lemon, herbs and olive oil

with fresh garlic

with bacon and sour cream

with fresh basil and feta cheese

with toasted pecans

with chimichurri sauce

with jalapeno pineapple salsa

with summer lime dip

with bourbon sauce

our angel food cake is like falling into a light cloud! this moist treat comes with our fresh seasonal berry compote.

a one-of-a-kind treat for your meeting or gathering. includes pre-scooped vanilla ice cream, chocolate syrup, bananas, cherries, chopped walnuts and whipped cream.

a coffee lover's dream! bite-sized, espresso-soaked sponge cakes layered with chocolate and coffee mousse.

gingerbread crust and smooth pumpkin filling with chocolate chips and enrobed in silky milk chocolate! gingerbread crust and smooth pumpkin filling with chocolate chips and enrobed in silky milk chocolate!

miniature chocolate éclairs, custard cream puffs and fresh fruit tarts with strawberries and kiwis topped with an apricot glaze.

fresh georgia peaches swimming in sweet nectar and encased in a golden brown crumb crust. served warm with a dollop of whipped cream

wedges of mini tiramisu, cheesecakes, fudge cakes and carrot cakes garnished with fresh chocolate-dipped strawberries.

our refreshing original florida key lime pie is a sweet and tangy dessert. our authentic recipe uses real key lime juice and a graham cracker crust and is finished with a layer of whipped cream.

choice of fresh strawberry-topped, chocolate marble or plain cheesecake. pre-sliced to serve up to 16 guests.

indulge in our soft sugar cookies with yummy, sweet pink icing.

mini assortment of palmiers and mini macaroons, including cinnamon, almond, coconut and chocolate dipped.

feel young again! we dip mini cheesecakes in melted milk chocolate and white chocolate and serve them on a lollipop stick. minimum quantity: 24

bring some sweetness to your spooky event with our assorted platter of halloween cookies and cupcakes. minimum quantity: 1

satisfying and sumptuous, these moist shortcakes are individual sized and served with sweet whipped cream and plump strawberries.

this package is perfect for afternoon tea with your clients or celebrating a shower with close loved ones. choose two finger sandwiches: cucumber with dill cream cheese, hummus with baby spinach, egg salad, chicken salad, smoked salmon

includes hershey's kisses, mini snickers, tootsie roll pops and reese's peanut butter cups. dig in!

spice up your fall with these delicious sliced coffeecake loaves: chocolate marble, carrot, pumpkin, apple spice. served with our individual cups of our homemade fruit yogurt parfaits with crunchy granola. minimum quantity: 10

lighten up your meeting with a fiesta! warm nacho cheese sauce, tricolor tortilla chips, fresh cilantro salsa, sour cream and guacamole.

keep it healthy and fresh with this tasty snack spread. includes a platter of fresh vegetable crudités with dip, individual packets of trail mix and snack bags of smartfood popcorn.

a selection of traditional imported and domestic cheeses including: cheddar, swiss, pepper jack, dill-havarti, smoked gouda. garnished with red seedless grapes and large driscoll strawberries. served with carr's table crackers.

fresh from italy, a gourmet display of: mozzarella cheese cubes, genoa salami, whole black olives, marinated artichokes, roasted peppers and marinated mushrooms, fresh dried oregano leaves and lemon wedges, italian herb breadsticks and sliced baguettes

prosciutto wrapped breadsticks, sliced sopressata salami, spicy capicolla and provolone, grilled vegetables and marinated artichokes, mini cherry tomatoes and fresh mozzarella skewers, minimum quantity: 25

bowls of butter-flavored popcorn, candy bars, and red licorice are the perfect way to take a break!

a light and nutritious snack that includes a sliced seasonal fruit platter, assorted individual yogurts with granola and healthy snack bars.

assorted candy bars, sweet treats, granola, energy bars and cans of red bull to keep your meeting focused even into the late hours.

pepsi and coke

pepsi and coke

boxed to go - includes lemon wedges, no-calorie sweeteners, and sugars.

assorted flavors, made with real fruit juice and sparkling water.

signature roast fresh-brewed coffee (regular or decaffeinated), dairy-fresh cream, sugar and no-calorie sweeteners stirrers

assorted herbal blend tea bags, piping hot water, fresh-cut lemon wedges, sugars and no-calorie sweetener, hot cups and stirrers

assorted flavors of organic sweet leaf bottled teas

with peanut sauce

with ginger dressing

with clotted cream and raspberry preserves mini french pastries

with dill cream cheese

with baby spinach

with ketchup and pickles

with choice of pasta, sauce and grated cheeses

with salsa verde

with chicken, beef, and fun fixings

with ginger dressing

with clotted cream and raspberry preserves

with dill cream cheese

with baby spinach

with honey butter bar desserts

with chili cheddar stuffed burgers

with dip beach bucket parma chips coleslaw

served in petite shot glasses with ranch dipping sauce

with ketchup, pickle and tomato

with dipping sauces

with lime margarita dip

with sweet potato and idaho potatoes

with ketchup and pickles

with choice of pasta, sauce and grated cheeses

with fixings

with lime dip

with olive herb marinade

with butter

with walnuts, apples, cranberries and grilled red onions with cider vinaigrette

with pinot noir sauce

with fresh garlic

with bacon and sour cream

with fresh basil and feta cheese

with toasted pecans

with peanut sauce

with chimichurri sauce

with jalapeno pineapple salsa

with butter

with mozzarella and tomato basil sauce

with balsamic reduction

with summer lime dip

with mango chutney

indulge in our special breakfast sandwiches served on flaky croissants and ny style bagels. served with scrambled eggs, cheese, sgc breakfast potatoes, and your choice of bacon or sausage. minimum quantity: 10

flour tortillas stuffed with chicken, jack cheese, onions, tomatoes, jalapenos and cilantro, with a chipotle-lime sauce.

with sliced brie and cranberry dijon spread

with swiss and dijon mustard on pretzel roll

with chunks of green apple with light dijon on croissant

with mushroom cabernet sauce

with butter

sub filled with fresh sliced turkey, stuffing, and cranberry sauce

grilled chicken with melted jack cheese, chipotle sauce and peppers

roast beef with melted cheddar and horseradish cream

grilled zucchini, squash, eggplant, peppers and mushrooms with melted provolone and balsamic dressing all subs are served with: bowl of sgc parma chips, fresh tossed greek salad, homemade cookies and brownies. minimum quantity: 10

with provolone cheese, tuna swiss on rye, and turkey cheddar on ciabatta

served with a light wine chive sauce

with butter

with roasted garlic cream sauce and fresh peas

with italian meat bolognese sauce

with butter

with onions, tomatoes, chili powder and beans

stuffed with black beans, roasted corn, monterrey jack cheese and topped with chipotle cream sauce

with a marsala mushroom sauce

with butter

layered breaded eggplant with spinach, cheese blend, roasted red bell peppers and artichokes topped with homemade italian marinara sauce. served with a side of penne pasta, virgin olive oil, fresh garlic, roma tomatoes, sweet basil, and rolls with butter. mixed green salad. minimum quantity: 20

with a chardonnay dill cream sauce

with chives

with butter

with pears, grapes, blue cheese, honey pecans, and champagne dressing

with pan-seared madeira sauce, wild mushrooms, pearl onions, fresh rosemary and petite carrots.

with smoked cheddar au gratin steamed vegetables

with sun-dried tomatoes, spinach and cheese trio drizzled with a merlot demi glaze

with butter

with pears, grapes, blue cheese, honey pecans and champagne dressing

with cranberry port sauce

with ginger

with lemon butter

with butter

with pears, grapes, blue cheese, honey pecans, champagne dressing