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saffron risotto balls filled with caciocavallo cheese, mozzarella, peas and meat sauce
* (nc). fried or grilled calamari with spicy tomato sauce
classic selection of traditional appetizers
prosciutto ham with fresh mozzarella
served with marinara sauce
classic white bean & pasta soup
soup of the day
mixed greens
classic caesar salad
fresh mozzarella, vine ripe tomatoes, fresh basil, & extra virgin olive oil with balsamic reduction
baby arugula, cherry tomatoes, and shaved parmesan with raspberry vinaigrette
boston bibb chopped salad with eggs, avocado, sliced tomatoes, olives, sweet onions & mozzarella cheese dressed in balsamic vinaigrette
* (nc). organic mixed greens with smoked trout, fresh pears, gorgonzola dolce, & raspberry vinaigrette
roasted pork and provolone
grilled chicken and tomato
prosciutto ham and provolone
tomato and mozzarella
fresh roasted vegetables and mozzarella
homemade meatballs with marinara sauce and provolone
chicken sausage with onions and ricotta
prosciutto, mushrooms and mozzarella
angel hair spaghetti with our homemade san marzano tomato sauce
fresh potato dumpling pasta sauteed with fresh tomato sauce and mozzarella
spaghetti tossed in a cream-like sauce of beaten eggs, and parmesan cheese with smoked pancetta
homemade spinach lasagna with baby artichokes, spinach, wild mushrooms, and bechamel cream sauce
handmade agnolotti filled with spinach and ricotta mascarpone sauce
* linguini with your choice of the quintessential baby clams or mussels served in a white wine sauce with chopped tomatoes and basil
fettuccine with fresh crab meat, and spinach served in a white wine garlic sauce
* (nc). crab cake served with grilled zucchini
* (nc). trout with wild mushrooms in a white wine sauce
* (nc). pan seared salmon with pink brandy peppercorn sauce
veal scaloppine cooked in a pinot grigio white wine lemon butter sauce
chicken parmesan
oversized italian meatball served with melted mozzarella and fresh tomato sauce
four cheese filling with spinach.
saffron risotto balls filled with caciocavallo cheese, mozzarella, peas & meat sauce
* (nc). mixed seafood salad spring onions, celery, extra virgin olive oil with lemon dressing
* (nc). mixed bruschettas
pan fried buffalo mozzarella with garlic-anchovy sauce or spicy tomato sauce
* (nc). prince edward island mussels steamed in white wine-tomato sauce, and garlic rubbed crostini
* (nc). fried or grilled calamari with spicy tomato sauce
(nc). portobello mushroom with smoked mozzarella & balsamic reduction
* (nc). thinly sliced chianina beef tenderloin, extra virgin olive oil, arugula, fennel & grana padano
classic white bean & pasta soup
mixed greens
organic mixed greens with fresh pears, gorgonzola and raspberry vinaigrette
baby arugula, cherry tomatoes, shaved parmesan dressed in balsamic vinaigrette
beets, goat cheese, and baby arugula
classic caesar salad
fresh mozzarella, vine ripe tomatoes, fresh basil, extra virgin olive oil & balsamic reduction
fresh feta, tomatoes, green peppers, cucumbers, olives, extra virgin olive oil, & red wine vinegar
boston bibb chopped salad with eggs, avocado, sliced tomatoes, olives, sweet onions & mozzarella cheese dressed in balsamic vinaigrette
angel hair pasta with house-made tomato sauce
handmade agnolotti filled with spinach & ricotta in a mascarpone sauce
shell shaped pasta with fresh lump crab meat and rapini in a white wine garlic sauce
oversized rigatoni with slowly braised beef flavored ragu
fresh potato dumpling pasta sauteed with tomato sauce & mozzarella
* vermicelli with your choice of the quintessential baby clams or mussels served in a white wine sauce with chopped san marzano tomatoes & basil
pappardelle in a duck and porcini mushroom ragu
handmade ravioli filled with our special meat sauce
ricotta cavatelli with sausage & rapini broccoli ragu
homemade spinach lasagna, with baby artichokes, spinach, wild mushrooms, and bechamel cream sauce
fresh spiral pasta with fava beans, fresh baby artichokes, garlic, olive oil and pecorino cheese
tomato sauce, gaeta olives and capers, "puttanesca" style
eggplant prepared in the parma tradition
* (nc). raffaele style crab cake served with spinach
* (nc). pei mussels, clams, fish, calamari, shrimp stew served with garlic rubbed crostini
homemade squid ink pasta with shrimp, sun dried tomatoes, basil in a pinot grigo wine sauce
roasted lamb chops with fresh baby artichokes, fresh mint, lemon & trebbiano wine sauce
slowly braised skirt steak rolled with grandma's herbs & pecorino
risotto with mushrooms
* (nc). sea bass with tomatoes, potatoes, sweet onions & basil in a white wine sauce
* grilled herb crusted jumbo shrimp served with spicy sauce
* (nc). swordfish steak sauteed with celery, onions, pine nuts, raisins & white wine, traditional sicilian dish
* fresh filet of salmon pan seared with amalfi coast limoncello sauce served over wilted baby spinach
mild italian sausage with rapini
chicken breast sauteed with homemade mozzarella, parmesan cheese chopped san marzano tomatoes, wine and fresh basil
grilled new york strip marinated in a rosemary garlic olive oil
veal scallopine cooked in a pinot grigio white wine lemon butter sauce
duck breast pan roasted with lemon orange brandy reduction
(nc). roman style veal saltinbocca
our special handmade neapolitan meatballs with melted mozzarella & polenta
this neapolitan classic features our made from scratch tomato sauce with fresh mozzarella & basil
buffalo mozzarella, strips of san marzano tomatoes, fresh garlic & basil
prosciutto cotto, artichokes, mushrooms, black olives, fresh mozzarella, & tomato sauce
cooked italian ham, pineapple, fresh mozzarella, & cherry tomatoes
grilled eggplant, artichoke, mushrooms, black olives, mozzarella & tomato sauce
grilled eggplant, red bell peppers, red onions, fontina, smoked mozzarella, capers & tomato sauce
italian sausage, smoked mozzarella, & broccoli rabe
prosciutto, arugula, cherry tomatoes, fresh mozzarella, & parmesan cheese
cooked italian ham, mushrooms, black olives, fresh mozzarella & tomato sauce
fontina, parmesan, sweet gorgonzola, & mozzarella, seasoned with garlic & rosemary
hot capicola, mushrooms, fresh mozzarella, & tomato sauce
mussels, shrimps, squid, chopped san marzano tomatoes, basil & extra virgin olive oil
spinach, ricotta cheese & cherry tomatoes
italy
italy
con mozzarella di bufala
parma, speck, domestic prosciutto
garlic bread, and assorted olives
served with fig marmelade, and mostarda di cremona
house specialty. petite milk chocolate cups filled with zabaione & fresh berries
tuscan specialty sponge cake with nuts & chocolate & vanilla cream
your choice of lemon or mango sorbet
your choice of chocolate, vanilla or strawberry italian ice cream
white and dark chocolate cream puffs