Irish Red Ale, Richmond,VA

Witbier, Alexandria, VA

American IPA, Ashburn, VA

American IPA, Washington DC

Hazy IPA, Ashburn, VA

Double IPA, Ashburn,VA

Amber Hard Cider, Nellysford,VA

Brown Ale, England

Fruit IPA, San Diego,CA

Porter, Clevland,OH

Crisp Apple Cider, Boston, MA

Porter, Alexandria, VA

Belgian Trpel, Darnstown, PA

Nitro Stout, Grand Rapids, MI

Pilsner, Ashburn, VA

Irish Dry Stout, Ireland

Mexican Vienna Lager, Mexico

American Amber, Pottsville, PA

Witbier, Golden, CO

Sour, Richmond, VA

Hazy IPA, Frederick, MD

American IPA, Cambridge, MD

American IPA, Milton, DE

Session IPA, Herndon, VA

American IPA, Richmond, VA

Hazy Pale Ale, Washington, DC

American Pale Ale, Washington, DC

Belgian Pale Ale, Ashburn, VA

Belgian Blonde, Goochland, VA

Hefeweizen, Cambridge, MD

Kolsch, Maxwelton, WV

Sparkling Rose, Geyserville, CA

Hard Seltzer, Boston, MA

Hard Soda, Italy

Light Lager, St. Louis, MO

Light Lager, Mexico

Pale Ale, Longmont, CO

Brut Champagne, France

Prosecco, Italy

Pinot Grigio, Italy

Sauvignon Blanc, Nee Zeland

Chardonnay, California

Pinot Noir, California

Montepulciano, Italy

Malbec, Argentina

Blend, Washington

Cabernet Sauvignon, California

Berry Vodka, Mint, Simple Syrup, Lemon Wedges, Fresh Squeezed Lemonade, Splash of Soda

Japanese whiskey, fresh squeezed lemonade, honey, muddled orange

Cabernet sauvignon, peach liqueur, brandy, orange juice, cranberry juice, pineapple juice, soda

Pinot grigio, apricot brandy, peach liqueur, white cranberry juice, lemonade,soda

Lemon vodka, cointreau, fresh squeezed lemonade

Tequila blanco, jalapeno infused pineapple, hosemade sour

Orange vodka, triple sec, fresh squeezed orange, lemon lime soda

Tequila blanco, fresh squeezed grapefruit, hibiscus extract, fresh lime, soda

English gin, St. Germain liqueur, fresh squeezed lemonade, muddled cucumber, soda

MAngo rum, ginger beer, muddled mango

Prosecco, aperol, orange slices

Kentucky bourbon, mint, honey, lemon, muddled berries

Local murlarkey vodka, peach liqueur, cranberry, pineapple and lemon twist

Crispy shrimp, tossed in sweet and spicy sauce, with a ring of Sriracha.

From the Chesapeake Bay, chopped shrimp, jumbo lump crab, cream cheese and Old Bay with tortilla chips.

Jumbo wings tossed in bbq, buffalo, or alabama white bbq sauce.

Hand cut, battered to order chicken tenders with BBQ and buttermilk Parmesan dipping sauces on the side. Also available tossed in buffalo, bbq, or alabama white bbq sauce.

Ruby red yellowfin tuna, juicy sweet watermelon, avocado, fresh jalapeno, sesame seeds, cilantro and in a ginger soy glaze with crispy wonton chips

Tortilla chips, chipotle queso, pickled jalapenos, fresh tomatoes, green onions, sour cream, guacamole and 12 hour BBQ pulled pork.

Garlic chickpea and roasted red pepper hummus, with artichoke hearts, cherry peppers, Kalamata olives, carrots, celery and warm pita points

Danish baby brie, cast iron blackened with cajun spices, ciabatta toast, tart apples, and the cranberry apple chutney.

Buttermilk-brined and seasoned with chicken shake, with coleslaw, mayo and pickles on potato rolls.

Fried chicken, Buffalo sauce, crumbled bleu cheese, mozzarella, Parmesan, green onions, celery and ranch on a crispy lavosh.

Garlic butter, Buffalo mozzarella, fresh tomatoes and basil on crispy garlic butter lavosh. Vegetarian.

Sweet Italian sausage, pepperoni, pizza sauce, mozzarella and basil on crispy lavosh.

Cheddar, pepperjack, and mozzarella cheeses, wrapped in a wonton wrapper and fried, with housemade marinara. Vegetarian.

Tender calamari and Italian cherry peppers, flash fried and tossed in garlic butter, with house made marinara and Cajun tartar.

Two lump crab and butter cracker cakes, apple slaw, housemade remoulade on the side.

Roasted beets, sweet potato, carrots, brussels sprouts, feta cheese, and balsamic glaze on a crispy garlic buttered lavosh.

Crispy fries tossed in our sweet-n-smoky spice blend, with BBQ and buttermilk Parmesan dipping sauces.

Baked soft pretzel bites, brushed with garlic butter and Parmesan cheese with creamy mustard cheese sauce

Goat cheese, beets, fresh strawberries, apples, spiced pecans, dried apricots, sunflower seeds, carrots, mixed greens and honey-champagne vinaigrette. Vegetarian and gluten free.

Mixed greens, ginger soy shrimp, avocado, mango, red onions, celery, cucumbers, red bell peppers and mango vinaigrette

BBQ glazed salmon, baby spinach, red peppers, red onions, chopped egg, carrots and balsamic vinaigrette.

Roasted chicken, mixed greens, fresh avocado, bacon, red onions, fresh tomatoes, cucumbers, carrots and green goddess dressing. Gluten free.

Wedge of crisp iceberg topped with bacon, homemade blue cheese dressing, blue cheese crumbles, fresh tomatoes, and red onions. (Turn into our Classic Buffalo Wedge Salad with Buffalo style chicken tenders on the side of the salad for a small upcharge.)

Baby kale, quinoa, red peppers, dried cranberries and apricots, carrots, pine nuts and oregano-lemon vinaigrette. Vegetarian and gluten free.

Mixed greens, shaved Parmesan cheese, kalamata olives, grape tomatoes, pine nuts, red onions and buttermilk Parmesan dressing. Vegetarian and gluten free.

sliced pears, arugula, red onions, crumbled blue cheese and raspberry vinaigrette

romaine, baby kale, house-made candied bacon, fresh tomatoes, shaved parmesan, croutons and caesar dressing

Romaine, baby kale, shaved Parmesan and classic dressing.

Mixed greens, blue cheese crumbles, roma tomatoes, roasted red peppers, chargrilled steak, fried onion strings, and balsamic dressing.

Buttermilk fried chicken, Alabama white BBQ sauce and homemade pickles on a fresh baked bun with fries

Shaved roast beef and melted provolone on toasted garlic bread with au jus and crispy fries.

Cajun-seared haddock, apple slaw, avocado crema and cilantro on fresh corn tortillas, served with veggie rice

Choice of cheese with shredded lettuce, tomato, red onion and pickles with crispy fries.

Blackfinn BBQ sauce, caramelized onions, lettuce, tomato, red onion and pickles with crispy fries.

Homemade turkey burger on a fresh-baked bun with chive aioli, bacon, lettuce, tomato, pickles and crispy fries.

Watermelon and tuna poke, wasabi cream, jalapeno, cucumber and avocado crema, cilantro, fresh griddled corn tortillas served with tomato, onion and cucumber salad.

Hand cut, battered to order chicken tenders on flour tortillas with chipotle queso, bacon, shredded lettuce, roma tomatoes and ranch, served with veggie rice.

Buttermilk brined roasted chicken, mixed greens, Parmesan, diced tomatoes, pine nuts, red onions, house-made buttermilk Parmesan dressing and served with fresh steamed broccoli.

Fried or grilled buffalo style chicken breast with fresh tomato, shaved carrots and celery, choice of ranch or blue cheese, on a fresh baked brioche with fries

fried haddock, coleslaw, cheddar and tarter sauce on a bulky roll, with crispy fries

fried green tomatoes, thick-cut bacon, pimento cheese and shredded romaine on grilled sourdough with crispy fries

Seared sushi grade ahi tuna, wasabi mayo, shredded lettuce, fresh tomato on a ciabatta roll with crispy fries.

two lump crab and butter cracker cakes with apple slaw, housemade remoulade on a fresh baked roll and crispy fries

American cheese, Duke's mayo, shredded lettuce, fresh tomato, red onion, and housemade pickles.

Pepperjack cheese, chive aioli, bacon, sliced avocado, shredded lettuce, fresh tomato, and housemade pickles.

Iron skillet blackened, housemade buttermilk parmesan, herbed cream cheese, beer mustard braised onions, shredded lettuce, and fresh tomato.

Pepperjack cheese, chipotle mayo, pickled jalapenos, shredded lettuce, and fresh tomato.

Aged Cheddar, thick cut bacon, bbq glaze, and fried onion strings.

Slow roasted with honey-chipotle ketchup served with sweet potato casserole and tomato, onion and bacon brussels sprouts.

Sesame crusted ruby red yellowfin tuna seared rare, spicy ginger BBQ sauce, roasted potato and sauteed green beans. Gluten free.

Blend of aged cheeses, corkscrew pasta, bacon, roma tomatoes and toasted bread crumbs, topped with slow roasted BBQ pulled pork.

Fresh Atlantic salmon, lime and peppercorn glaze, with veggie rice and steamed green beans

Wok-seared chicken, broccoli, snow peas, red peppers, mushrooms, carrots, green onions, toasted sesame seeds and rice noodles. Gluten free.

Beer-battered haddock with apple slaw, tarter sauce and crispy fries.

Blackened chicken, corkscrew pasta, creamy Alfredo sauce, green onions, diced roma tomatoes and red onions with garlic bread.

Chargrilled skirt steak with garlic butter, crispy fries, baby kale and lemon oregano vinaigrette.

Buttermilk-breaded and seasoned with chicken shake with garlic roasted potatoes, bacon brussels sprouts and black pepper gravy.

Dry-rubbed, BBQ glazed baby back ribs, served with mac-n-cheese and coleslaw.

Sauteed shrimp, spinach, fresh tomatoes and linguine tossed in scampi butter sauce with garlic bread.

7 oz. chargrilled filet with garlic roasted potatoes and steamed broccoli. Gluten free.

Chicken cutlets, lemon caper sauce with veggie rice and steamed broccoli.

Brine Chicken, Sweet and Smokey Spice Blend , Pan Roasted with Green Beans , Steamed Broccoli and Alabama white Barbecue Sauce.

ruby red ahi tuna, seared rare, with lemon ginger sticky rice and steamed green beans

12 oz. chargrilled new york strip with garlic roasted potatoes and steamed broccoli

sautéed shrimp, bacon-goat cheese grit cakes, andouille sausage and "bloody mary" tasso cream

Three lump crab and butter cracker cakes, with apple slaw, steamed broccoli and housemade remoulade on the side.

four cheese blend, corkscrew pasta, bacon, roma tomatoes and toasted bread crumbs, topped with BBQ roasted chicken

Vegetarian.

Gluten free and vegetarian.

Gluten free and vegetarian.

Gluten free.

Gluten free and vegetarian.

Gluten free and vegetarian.

Vegetarian.

Gluten free and vegetarian.

Served with choice of 3 sides.

Mixed greens, shaved Parmesan cheese, kalamata olives, grape tomatoes, pine nuts, red onions and buttermilk Parmesan dressing. Vegetarian and gluten free

Baby kale, quinoa, red peppers, dried cranberries and apricots, carrots, pine nuts and oregano-lemon vinaigrette. Vegetarian and gluten free.

Fallen chocolate and peanut butter souffle served warm with vanilla ice cream, whipped cream and a caramel drizzle.

Fresh baked warm chocolate chip cookie in a cast iron skillet, vanilla ice cream, caramel and chocolate sauces, whipped cream and strawberry.

Fairground style, served with raspberry, chocolate and caramel dipping sauces.

Served with fresh strawberries and raspberry sauce.

layers of sweet vanilla pudding, fresh bananas and nilla wafers, topped with whipped cream

Fallen chocolate and peanut butter souffle served warm with vanilla ice cream, whipped cream and a caramel drizzle.

Lighter side.

Field greens and romaine mix, fresh strawberries, goat cheese, Granny Smith apples, dried apricots, spiced pecans, sunflower seeds and honey champagne vinaigrette. Gluten free. Vegetarian.

Buttermilk-brined roasted chicken, sliced avocado, bacon, red onions, diced tomatoes, cucumbers, carrots, field greens and romaine mix and green goddess dressing. Gluten free. Lighter side.

Romaine, baby kale, candied bacon, diced tomatoes, shaved Parmesan and classic dressing with pan-roasted chicken.

Buttermilk-Brined Roasted Chicken, field greens and romaine mix, feta, Kalamata olives, grape tomatoes, pine nuts, red onions, artichoke hearts and Greek dressing. Gluten free. Lighter side.

Buttermilk-brined roasted chicken, marinated baby kale, Swiss cheese, tomato and red onion on grilled sourdough, served with fries and a side of Dijon mustard.

4 chicken tenders, served with fries and coleslaw.

2 breaded chicken sliders topped with house-made marinara and mozzarella, on potato bread slider buns and served with fries.

Fried or grilled chicken breast with Buffalo sauce on a toasted ciabatta roll with ranch, lettuce, tomato and red onion, served with fries.

House-recipe turkey burger, chive aioli, chopped bacon, lettuce and tomato, served with fries. Lighter side.

No bun. Blackfinn's secret recipe turkey burger on a lettuce cup, topped with chive aioli, Blackfinn BBQ sauce, pepper jack, fresh avocado slices and cilantro, served with steamed broccoli. Gluten free. Lighter side.

Buttermilk-brined roasted chicken, field greens, romaine lettuce, Parmesan, diced tomatoes, pine nuts, red onions and house buttermilk Parmesan dressing, served with fresh steamed broccoli.

2 tacos with hand-breaded chicken tenders, chipotle queso, ranch, shredded lettuce, bacon and diced tomatoes, served with rice pilaf.

2 fish tacos, beer-battered or grilled, with julienne cabbage, house-made avocado crema and cilantro, served with rice pilaf.

Hand-battered haddock, coleslaw, tartar sauce and fries.

Wok-seared chicken tossed with broccoli, snow peas, red peppers, mushrooms, carrots, green onions, toasted sesame seeds and rice noodles. Gluten free. Lighter side.

Sauteed chicken cutlet, lemon caper sauce, rice pilaf and fresh steamed broccoli.