San Marzano tomatoes, mozzarella, freshly graded Pecorino Romano with fresh basil. Thin crust Jersey-style bar pie.

Freshly sliced natural-casing pepperoni, mozzarella, San Marzano tomatoes, and freshly grated Pecorino Romano. Thin crust Jersey-style bar pie.

Freshly sliced hot sopressatta, serrano peppers, San Marzano tomatoes, mozzarella, and freshly grated Pecorino Romano. Drizzled with honey. Thin crust Jersey-style bar pie.

Ricotta and mozzarella with caramelized onion and roasted garlic. Topped with arugula, freshly shaved Pecorino Romano. Drizzled with olive oil and balsamic glaze. Thin crust Jersey-style bar pie.

Grilled eggplant, peppers, zucchini, and roasted garlic over San Marzano tomatoes and mozzarella. Topped with fresh-grated Pecorino Romano. Thin crust Jersey-style bar pie.

Crushed San Marzano-style tomatoes and mozzarella topped with sautéed mushrooms, caramelized onions, a pinch of roasted garlic, and crispy pancetta. Garnished with fresh basil.

Crispy red skin potato wedges tossed in our signature seasoning. Served with a side of our addicting pepper sauce.

"The Fries" topped with our homemade zesty cheese sauce and crispy pancetta.

Our version of a chopped antipasto salad piled high with Genoa salami, aged provolone, pepperoncini, red onions, greens, radicchio, olives, and roasted red peppers in a homemade oregano vinaigrette. Topped with freshly grated pecorino romano.

Our version of a chopped antipasto salad piled high with aged provolone, pepperoncini, red onions, greens, radicchio, olives, and roasted red peppers in a homemade oregano vinaigrette. Topped with freshly grated pecorino romano.