Purple Onion Catering

Over blue cheese mashed potatoes in a ceramic tasting spoon

With cinnamon glaze

With a chili aioli dip

With a lemon aioli

Served in a parmesan phyllo cup

Chicken wrapped in prosciutto served with a lemon rosemary sauce

Served in a ceramic tasting spoon and drizzled with balsamic vinaigrette

Served on a wonton crisp

Wrapped in phyllo dough and served with a chipotle cilantro dipping sauce

Served on a miniature sesame seed bun

Served with a traditional gravy

With sliced pears, sugar glazed walnuts, sun dried cranberries and crumbled gorgonzola cheese drizzled with a cranberry citrus vinaigrette

Served with cranberry walnut butter and traditional whipped butter

With lemon ruffle and parmesan crisp

Served with traditional whipped butterbutter

With sliced strawberries, spicy pecans and crumbled blue cheese drizzled with a honey balsamic vinaigrette

Served with honey sesame butter and traditional whipped butter

With sliced granny smith apples, sugar glazed walnuts and dried cherries drizzled with a creamy maple dressing

Served with a cinnamon apple butter and traditional whipped butterwhipped butter

with blue cheese butter

Stuffed with roasted red peppers, spinach and parmesan cheese

With a peppercorn demi-glace

With a rustic sun dried tomato and olive tapenade

With a balsamic reduction and softly simmered purple onions

Topped with a watermelon jalapeno salsa

Served with a wild mushroom cognac cream

Stuffed with sun dried cranberries, apples, brie and sage

Served with vanilla bean ice cream