Saint Germain Catering (DC)

Smoked turkey, grilled chicken breast, crisp bacon, brie, SGC tomato jam, lettuce and onions on sliced sourdough.

Fire roasted eggplant, roasted red peppers. arugula, fresh mozzarella, sundried tomato pesto and balsamic drizzle on grilled fresh facaccia.

Grilled chicken breast, romaine lettuce, roasted red peppers, aged Parmesan and Caesar dressing in grilled wrap.

Mortadella, capicola, genoa salami, provolone cheese with garlic herb mayo, lettuce, pepperoncini and ripe tomaatoes on Italian roll.

Grilled chicken breast, white cheddar, black bean pesto grilled onions, roasted red peppers, romaine, and chipotle aioli served on sliced farmers loaf.

Herb roasted turkey, aged Swiss cheese, cranberry Dijon, baby greens and tomato on a toasted croissant.

Roast beef, caramellized onions, white cheddar, lettuce, tomato, horseradish mayo on grilled sesame brioche.

White albacore tuna mixed with celery, onions, chive, served with leaf lettuce and tomato on a croissant.

Ripe tomatoes, fresh mozzarella, sauteed spinach, basil, aioli, and balsamic on grilled fresh focaccia.

Grilled pesto chicken breast with fresh mozzarella, fresh tomato, crisp greens and basil mayonnaise served on grilled striatta bread.

Hummus spread with avocado, tomato, cucumber, sprouts and red onion wrapped in a while grain wrap.

Thai crispy chicken salad mixed with bean sprouts, shredded carrots, ginger, thai sweet chili sauce, red onions,

Shaved honey ham and Swiss cheese with leaf lettuce, tomato and shaved onion on brioche bun with SGC honey Dijon spread.

Chicken salad mixed with celery, onions, fresh herbs, and mayonnaise with tomato and lettuce served on a butter croissant.

Oven roasted turkey breast, Monterey Jack cheese, smokehouse bacon, red leaf lettuce, sliced tomato and mayonnaise.

Hoisin marinated chicken breast with spring onion, Asian slaw and wasabi Mayonnaise, crispy wonton and cilantro.

European cucumbers, caramelized onions, crumbled feta, kalamata olives, cherry tomatoes with lemon herb aioli and fresh arugula.

Grilled zucchini, squash, onion, peppers and eggplant, leaf lettuce, feta cheese, artisan greens with a boursin cheese spread.

Sliced chicken breast with spicy buffalo blue cheese sauce, julienne carrots, celery crumbled roquefort and crisp romaine lettuce in a jalapeno wrap.

Sliced grilled steak with feta, tomato, chimichurri and SGC pickled jalapeno, garlic aioli and grilled tortilla wrap.

Applewood smoke bacon, ronmaine lettuce, and sliced brie cheese accented with SGC tomato jam alll wrapped in a grilled tortillla wrap.