Available daily, 11-3 PM. All Lunchbox served with a side of organic house salad, except for vermicelli bowls which customarily come in a mixed salad-noodles

Available daily, 11-3 PM. All Lunchbox is served with a house organic salad, Jasmine rice, and a choice of roll. Made using a homemade, country-style ginger sauce topped with a choice of white meat chicken, pork, or tofu and vegetables.

Available daily, 11-3 PM. All Lunchboxes are served with a house organic salad. Made using our signature garlic basil sauce and served together with a house organic salad and Jasmine rice. Choice of protein or vegetables, and select a choice of roll

Available daily, 11-3 PM. The entree is served with crisp, golden, tangy chicken, Jasmine rice, and a fresh summer roll. Please specify your spice level

Available daily, 11-3 PM. Crispy chicken breast chunks, bell peppers, garlic, onions, Chef's special sweet & sour sauce. Select type of fresh summer roll.

Available daily, 11-3 PM. Savory white meat chicken in sesame, teriyaki glazed, and mixed vegetables and herbs. Select your type of fresh summer roll.

Available daily, 11-3 PM. Jasmine rice scrambled with eggs, peas, carrots, onions. Select fried rice topping and choice of fresh summer roll.

Available daily, 11-3 PM. Fresh rice noodles, and select a choice of eye-round steak (served raw), white meat meat chicken, or tofu and tofu vegetables, topped with onions, scallions, and cilantro as available. Select a fresh summer roll.

Available daily, 11-3 PM. Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette. Select your choice of fresh summer roll, and level of spice 0-4.

Available daily, 11-3 PM. Chicken, cabbage, carrots, tomatoes, cucumber, mint and lime vinaigrette. Select your type of fresh summer roll.

Available daily, 11-3 PM. Papaya, mint, sweet basil, carrot, radish, and red house vinaigrette. Select your type of fresh summer roll and salad topping.

Available daily, 11-3 PM. Drunken noodles is served with a choice of topping, salad, and a fresh summer roll

Available daily, 11-3 PM. Tempura-style assorted vegetables and seasoned tofu, scallions, ginger, onions. Served with rice, salad, and fresh summer roll.

Available daily, 11-3 PM. Loaded with crisp tofu, vegetables, tasty teriyaki sauce, garlic, and toasted sesame seeds. Served with rice, salad, and a fresh summer roll.

Available daily 11-3 pm. Healthy, crispy tofu in a sweet, tangy citrus sauce. Served with rice, salad, and fresh summer roll.

Available daily 11-3 pm. Perfectly crisp tofu in a sweet and sour sauce, bell peppers, ginger, onions. Served with rice, salad, and fresh summer roll.

Marinated pork, fresh lettuce, cucumber, carrots, mint, basil. Served with homemade peanut sauce

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Lightly battered calamari, lettuce, garlic, ginger, onion, jalapenos, lime dipping sauce (available upon request)

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

Crab meat, cream cheese, pepper and sweet chili sauce.

Vietnamese baguette, seasoned shrimp and sweet garlic dipping sauce.

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

Delicate, crisp-skinned quails, pan seared over butter wine caramel sauce, onions and fresh herbs. Select spice level 0 - 4 (non-spicy to hot spicy).

Specially marinated chicken wings with great flavors of chili, garlic, and fish sauce

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

Crispy, seasoned tofu with caramelized garlic and black pepper, onions, and ginger

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

Glass/ transparent noodles made from starch and water, served in a flavorful chicken-based broth, shredded chicken breasts, and topped with traditional onions, cilantros, and scallions.

Refreshing pickled lotus roots, pickled carrots, and daikon, dressed with fish sauce vinaigrette, fresh herbs, and crispy fried shallots. Select the topping choice listed below.

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

White chicken meat, cabbage, carrots, tomatoes, cucumber, shallots, mint and lime vinaigrette.

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

Tofu and assorted vegetables, sweet basil, Chef's special basil sauce, Jasmine rice.

Soy glazed prime beef short ribs with a hint of ginger, red pepper, fried egg over garlic rice, and pickled vegetables.

Shrimp (without heads) quickly tossed in wok with fresh herbs and ginger, sprinkled with kosher salt and black pepper, organic lettuce mix and Jasmine rice. Don't forget to add a fine white wine bottle for $22 for purchase in person.

Tender cubed flank steak shaken on high flames, tossed in garlic wine sauce, bell peppers, onions, watercress, tomatoes, with a choice of Jasmine rice or fried potatoes. Topped it off with a fried egg (Saigon-style)

Choice of crispy or soft yellow noodles, combination of shrimp, beef and chicken, assorted vegetables, light brown garlic sauce, fresh herbs.

Combination of beef and shrimp, snow peas, fresh chili lemongrass, Chef's special curry sauce, Jasmine rice. Select spicy 1-4.

Crisp-skinned quails, chili, onions, ginger, butter, honey wine sauce, and a choice of garlic rice or vermicelli. Select spicy 0-4

Combo of white meat chicken, beef, and shrimp, peas, carrots, onions, Jasmine rice scrambled with eggs.

Assorted vegetables, ginger, sweet chili, Chef's special basil sauce, Jasmine rice, and your choice of chicken, beef, and/or shrimp.

Combination of chicken, mined pork and beef, and assorted vegetables, sweet basil, onions, garlic, chili, chef's special sauce.

A well-balanced combination of sweet, salty, and sour from brown sugar, fish sauce, and tamarind. Rice noodles, beansprouts, shallots, garlic, pickled vegetables, crushed peanuts, and a choice of lemongrass chicken, pork, beef or shrimp.

Tender beef slowly cooked with Thai basil, loaded with sensational flavors of lemongrass, bell peppers, jalapenos, fresh herbs and assorted vegetables. Served with rice.

Braised pepper pork (lean) caramelized in a flavorful and peppery homemade sauce, served with Jasmine rice.

Tender cubes steak smothered in a mildly sweet and spicy honey sriracha sauce, pans-seared to perfection, mixed with vegetables and herbs., served with rice.

A popular dish in South Vietnam, well-loved for its distinct, aromatic flavors of lemongrass, chili peppers, shallots, and garlic, made with white meat chicken. Served with steamed vegetables and rice

Adaptation of our mother's best, heart-warming white chicken meat claypot, braised and caramelized with an abundant of medicinal ginger. Served with steamed vegetables and rice.

Our most popular caramelized fish, braised to perfect texture and melded flavors over time. Served with steamed vegetables and rice.

Caramelized shrimp in a homemade roasted garlic fish sauce, palm sugar, lemongrass, pepper, garlic, and shallots. Served with steamed vegetables and rice.

Make your own rolls (rice wraps provided). Mixed grilled combination of chicken, lemongrass beef, pork, shrimp, fresh lettuce, herbs, extra-fine vermicelli patties, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. All shrimp extravaganza, extra fine vermicelli patties, rice paper, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. Five-spiced pork, blended pork nuggets, extra fine vermicelli patties, and rice paper. Hot water is required, must operate with caution.

Tender beef, bell peppers, shallots, garlic, lemongrass, soy garlic, lettuce, fresh herbs, rice vermicelli, and a light sauce on the side.

Grilled shrimp, pork, crispy spring roll, shredded pork, crispy tofu stuffed with shrimp, lettuce, mint and pickled vegetables in a vermicelli bowl. Fish sauce on the side

An iconic Vietnamese sweet & sour soup, infused with elements of fresh tamarind, pineapple, tomatoes, okra, bean spouts and distinct aromatic fresh herbs. Serves with Jasmine rice, and pairs with any Claypot seafood entree.

Select sriracha spice level 0-4.

Marinated pork, fresh lettuce, cucumber, carrots, mint, basil. Served with homemade peanut sauce

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

Crab meat, cream cheese, pepper and sweet chili sauce.

Vietnamese baguette, seasoned shrimp and sweet garlic dipping sauce.

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

Braised pepper pork (lean) caramelized in a flavorful and peppery homemade sauce, served with Jasmine rice.

Adaptation of our mother's best, heart-warming white chicken meat claypot, braised and caramelized with an abundant of medicinal ginger. Served with steamed vegetables and rice.

Our most popular caramelized fish, braised to perfect texture and melded flavors over time. Served with steamed vegetables and rice.

Caramelized shrimp in a homemade roasted garlic fish sauce, palm sugar, lemongrass, pepper, garlic, and shallots. Served with steamed vegetables and rice.

Make your own rolls (rice wraps provided). Mixed grilled combination of chicken, lemongrass beef, pork, shrimp, fresh lettuce, herbs, extra-fine vermicelli patties, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. All shrimp extravaganza, extra fine vermicelli patties, rice paper, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. Five-spiced pork, blended pork nuggets, extra fine vermicelli patties, and rice paper. Hot water is required, must operate with caution.

Grilled shrimp, pork, crispy spring roll, shredded pork, crispy tofu stuffed with shrimp, lettuce, mint and pickled vegetables in a vermicelli bowl. Fish sauce on the side

Select sriracha spice level 0-4.

Available daily, 11-3 PM. All Lunchbox served with a side of organic house salad, except for vermicelli bowls which customarily come in a mixed salad-noodles

Available daily, 11-3 PM. All Lunchbox is served with a house organic salad, Jasmine rice, and a choice of roll. Made using a homemade, country-style ginger sauce topped with a choice of white meat chicken, pork, or tofu and vegetables.

Available daily, 11-3 PM. All Lunchboxes are served with a house organic salad. Made using our signature garlic basil sauce and served together with a house organic salad and Jasmine rice. Choice of protein or vegetables, and select a choice of roll

Available daily, 11-3 PM. The entree is served with crisp, golden, tangy chicken, Jasmine rice, and a fresh summer roll. Please specify your spice level

Available daily, 11-3 PM. Crispy chicken breast chunks, bell peppers, garlic, onions, Chef's special sweet & sour sauce. Select type of fresh summer roll.

Available daily, 11-3 PM. Savory white meat chicken in sesame, teriyaki glazed, and mixed vegetables and herbs. Select your type of fresh summer roll.

Available daily, 11-3 PM. Jasmine rice scrambled with eggs, peas, carrots, onions. Select fried rice topping and choice of fresh summer roll.

Available daily, 11-3 PM. Fresh rice noodles, and select a choice of eye-round steak (served raw), white meat meat chicken, or tofu and tofu vegetables, topped with onions, scallions, and cilantro as available. Select a fresh summer roll.

Available daily, 11-3 PM. Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette. Select your choice of fresh summer roll, and level of spice 0-4.

Available daily, 11-3 PM. Chicken, cabbage, carrots, tomatoes, cucumber, mint and lime vinaigrette. Select your type of fresh summer roll.

Available daily, 11-3 PM. Papaya, mint, sweet basil, carrot, radish, and red house vinaigrette. Select your type of fresh summer roll and salad topping.

Available daily, 11-3 PM. Drunken noodles is served with a choice of topping, salad, and a fresh summer roll

Available daily, 11-3 PM. Tempura-style assorted vegetables and seasoned tofu, scallions, ginger, onions. Served with rice, salad, and fresh summer roll.

Available daily, 11-3 PM. Loaded with crisp tofu, vegetables, tasty teriyaki sauce, garlic, and toasted sesame seeds. Served with rice, salad, and a fresh summer roll.

Available daily 11-3 pm. Healthy, crispy tofu in a sweet, tangy citrus sauce. Served with rice, salad, and fresh summer roll.

Available daily 11-3 pm. Perfectly crisp tofu in a sweet and sour sauce, bell peppers, ginger, onions. Served with rice, salad, and fresh summer roll.

Marinated pork, fresh lettuce, cucumber, carrots, mint, basil. Served with homemade peanut sauce

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Lightly battered calamari, lettuce, garlic, ginger, onion, jalapenos, lime dipping sauce (available upon request)

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

Crab meat, cream cheese, pepper and sweet chili sauce.

Vietnamese baguette, seasoned shrimp and sweet garlic dipping sauce.

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

Specially marinated chicken wings with great flavors of chili, garlic, and fish sauce

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

Crispy, seasoned tofu with caramelized garlic and black pepper, onions, and ginger

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

Tofu and assorted vegetables, sweet basil, Chef's special basil sauce, Jasmine rice.

Shrimp (without heads) quickly tossed in wok with fresh herbs and ginger, sprinkled with kosher salt and black pepper, organic lettuce mix and Jasmine rice. Don't forget to add a fine white wine bottle for $22 for purchase in person.

Tender cubed flank steak shaken on high flames, tossed in garlic wine sauce, bell peppers, onions, watercress, tomatoes, with a choice of Jasmine rice or fried potatoes. Topped it off with a fried egg (Saigon-style)

Choice of crispy or soft yellow noodles, combination of shrimp, beef and chicken, assorted vegetables, light brown garlic sauce, fresh herbs.

Combination of beef and shrimp, snow peas, fresh chili lemongrass, Chef's special curry sauce, Jasmine rice. Select spicy 1-4.

Crisp-skinned quails, chili, onions, ginger, butter, honey wine sauce, and a choice of garlic rice or vermicelli. Select spicy 0-4

Combo of white meat chicken, beef, and shrimp, peas, carrots, onions, Jasmine rice scrambled with eggs.

Assorted vegetables, ginger, sweet chili, Chef's special basil sauce, Jasmine rice, and your choice of chicken, beef, and/or shrimp.

Combination of chicken, mined pork and beef, and assorted vegetables, sweet basil, onions, garlic, chili, chef's special sauce.

Tender beef slowly cooked with Thai basil, loaded with sensational flavors of lemongrass, bell peppers, jalapenos, fresh herbs and assorted vegetables. Served with rice.

Braised pepper pork (lean) caramelized in a flavorful and peppery homemade sauce, served with Jasmine rice.

Tender cubes steak smothered in a mildly sweet and spicy honey sriracha sauce, pans-seared to perfection, mixed with vegetables and herbs., served with rice.

A popular dish in South Vietnam, well-loved for its distinct, aromatic flavors of lemongrass, chili peppers, shallots, and garlic, made with white meat chicken. Served with steamed vegetables and rice

Adaptation of our mother's best, heart-warming white chicken meat claypot, braised and caramelized with an abundant of medicinal ginger. Served with steamed vegetables and rice.

Our most popular caramelized fish, braised to perfect texture and melded flavors over time. Served with steamed vegetables and rice.

Caramelized shrimp in a homemade roasted garlic fish sauce, palm sugar, lemongrass, pepper, garlic, and shallots. Served with steamed vegetables and rice.

Make your own rolls (rice wraps provided). Mixed grilled combination of chicken, lemongrass beef, pork, shrimp, fresh lettuce, herbs, extra-fine vermicelli patties, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. All shrimp extravaganza, extra fine vermicelli patties, rice paper, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. Five-spiced pork, blended pork nuggets, extra fine vermicelli patties, and rice paper. Hot water is required, must operate with caution.

Tender beef, bell peppers, shallots, garlic, lemongrass, soy garlic, lettuce, fresh herbs, rice vermicelli, and a light sauce on the side.

Grilled shrimp, pork, crispy spring roll, shredded pork, crispy tofu stuffed with shrimp, lettuce, mint and pickled vegetables in a vermicelli bowl. Fish sauce on the side

An iconic Vietnamese sweet & sour soup, infused with elements of fresh tamarind, pineapple, tomatoes, okra, bean spouts and distinct aromatic fresh herbs. Serves with Jasmine rice, and pairs with any Claypot seafood entree.

Select sriracha spice level 0-4.

Marinated pork, fresh lettuce, cucumber, carrots, mint, basil. Served with homemade peanut sauce

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Lightly battered calamari, lettuce, garlic, ginger, onion, jalapenos, lime dipping sauce (available upon request)

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

Crab meat, cream cheese, pepper and sweet chili sauce.

Vietnamese baguette, seasoned shrimp and sweet garlic dipping sauce.

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

Specially marinated chicken wings with great flavors of chili, garlic, and fish sauce

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

Crispy, seasoned tofu with caramelized garlic and black pepper, onions, and ginger

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

Tofu and assorted vegetables, sweet basil, Chef's special basil sauce, Jasmine rice.

Shrimp (without heads) quickly tossed in wok with fresh herbs and ginger, sprinkled with kosher salt and black pepper, organic lettuce mix and Jasmine rice. Don't forget to add a fine white wine bottle for $22 for purchase in person.

Tender cubed flank steak shaken on high flames, tossed in garlic wine sauce, bell peppers, onions, watercress, tomatoes, with a choice of Jasmine rice or fried potatoes. Topped it off with a fried egg (Saigon-style)

Choice of crispy or soft yellow noodles, combination of shrimp, beef and chicken, assorted vegetables, light brown garlic sauce, fresh herbs.

Combination of beef and shrimp, snow peas, fresh chili lemongrass, Chef's special curry sauce, Jasmine rice. Select spicy 1-4.

Crisp-skinned quails, chili, onions, ginger, butter, honey wine sauce, and a choice of garlic rice or vermicelli. Select spicy 0-4

Combo of white meat chicken, beef, and shrimp, peas, carrots, onions, Jasmine rice scrambled with eggs.

Assorted vegetables, ginger, sweet chili, Chef's special basil sauce, Jasmine rice, and your choice of chicken, beef, and/or shrimp.

Combination of chicken, mined pork and beef, and assorted vegetables, sweet basil, onions, garlic, chili, chef's special sauce.

Tender beef slowly cooked with Thai basil, loaded with sensational flavors of lemongrass, bell peppers, jalapenos, fresh herbs and assorted vegetables. Served with rice.

Braised pepper pork (lean) caramelized in a flavorful and peppery homemade sauce, served with Jasmine rice.

Tender cubes steak smothered in a mildly sweet and spicy honey sriracha sauce, pans-seared to perfection, mixed with vegetables and herbs., served with rice.

A popular dish in South Vietnam, well-loved for its distinct, aromatic flavors of lemongrass, chili peppers, shallots, and garlic, made with white meat chicken. Served with steamed vegetables and rice

Adaptation of our mother's best, heart-warming white chicken meat claypot, braised and caramelized with an abundant of medicinal ginger. Served with steamed vegetables and rice.

Our most popular caramelized fish, braised to perfect texture and melded flavors over time. Served with steamed vegetables and rice.

Caramelized shrimp in a homemade roasted garlic fish sauce, palm sugar, lemongrass, pepper, garlic, and shallots. Served with steamed vegetables and rice.

Make your own rolls (rice wraps provided). Mixed grilled combination of chicken, lemongrass beef, pork, shrimp, fresh lettuce, herbs, extra-fine vermicelli patties, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. All shrimp extravaganza, extra fine vermicelli patties, rice paper, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. Five-spiced pork, blended pork nuggets, extra fine vermicelli patties, and rice paper. Hot water is required, must operate with caution.

Tender beef, bell peppers, shallots, garlic, lemongrass, soy garlic, lettuce, fresh herbs, rice vermicelli, and a light sauce on the side.

Grilled shrimp, pork, crispy spring roll, shredded pork, crispy tofu stuffed with shrimp, lettuce, mint and pickled vegetables in a vermicelli bowl. Fish sauce on the side

An iconic Vietnamese sweet & sour soup, infused with elements of fresh tamarind, pineapple, tomatoes, okra, bean spouts and distinct aromatic fresh herbs. Serves with Jasmine rice, and pairs with any Claypot seafood entree.

Select sriracha spice level 0-4.

Available daily, 11-3 PM. All Lunchbox served with a side of organic house salad, except for vermicelli bowls which customarily come in a mixed salad-noodles

Available daily, 11-3 PM. All Lunchbox is served with a house organic salad, Jasmine rice, and a choice of roll. Made using a homemade, country-style ginger sauce topped with a choice of white meat chicken, pork, or tofu and vegetables.

Available daily, 11-3 PM. All Lunchboxes are served with a house organic salad. Made using our signature garlic basil sauce and served together with a house organic salad and Jasmine rice. Choice of protein or vegetables, and select a choice of roll

Available daily, 11-3 PM. The entree is served with crisp, golden, tangy chicken, Jasmine rice, and a fresh summer roll. Please specify your spice level

Available daily, 11-3 PM. Crispy chicken breast chunks, bell peppers, garlic, onions, Chef's special sweet & sour sauce. Select type of fresh summer roll.

Available daily, 11-3 PM. Savory white meat chicken in sesame, teriyaki glazed, and mixed vegetables and herbs. Select your type of fresh summer roll.

Available daily, 11-3 PM. Jasmine rice scrambled with eggs, peas, carrots, onions. Select fried rice topping and choice of fresh summer roll.

Available daily, 11-3 PM. Fresh rice noodles, and select a choice of eye-round steak (served raw), white meat meat chicken, or tofu and tofu vegetables, topped with onions, scallions, and cilantro as available. Select a fresh summer roll.

Available daily, 11-3 PM. Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette. Select your choice of fresh summer roll, and level of spice 0-4.

Available daily, 11-3 PM. Chicken, cabbage, carrots, tomatoes, cucumber, mint and lime vinaigrette. Select your type of fresh summer roll.

Available daily, 11-3 PM. Papaya, mint, sweet basil, carrot, radish, and red house vinaigrette. Select your type of fresh summer roll and salad topping.

Available daily, 11-3 PM. Drunken noodles is served with a choice of topping, salad, and a fresh summer roll

Available daily, 11-3 PM. Tempura-style assorted vegetables and seasoned tofu, scallions, ginger, onions. Served with rice, salad, and fresh summer roll.

Available daily, 11-3 PM. Loaded with crisp tofu, vegetables, tasty teriyaki sauce, garlic, and toasted sesame seeds. Served with rice, salad, and a fresh summer roll.

Available daily 11-3 pm. Healthy, crispy tofu in a sweet, tangy citrus sauce. Served with rice, salad, and fresh summer roll.

Available daily 11-3 pm. Perfectly crisp tofu in a sweet and sour sauce, bell peppers, ginger, onions. Served with rice, salad, and fresh summer roll.

Marinated pork, fresh lettuce, cucumber, carrots, mint, basil. Served with homemade peanut sauce

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Lightly battered calamari, lettuce, garlic, ginger, onion, jalapenos, lime dipping sauce (available upon request)

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

Baby clams, blended pork, sesame crackers, peanuts and onions.

Crab meat, cream cheese, pepper and sweet chili sauce.

Vietnamese baguette, seasoned shrimp and sweet garlic dipping sauce.

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

Delicate, crisp-skinned quails, pan seared over butter wine caramel sauce, onions and fresh herbs. Select spice level 0 - 4 (non-spicy to hot spicy).

Specially marinated chicken wings with great flavors of chili, garlic, and fish sauce

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

Crispy, seasoned tofu with caramelized garlic and black pepper, onions, and ginger

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

Glass/ transparent noodles made from starch and water, served in a flavorful chicken-based broth, shredded chicken breasts, and topped with traditional onions, cilantros, and scallions.

Refreshing pickled lotus roots, pickled carrots, and daikon, dressed with fish sauce vinaigrette, fresh herbs, and crispy fried shallots. Select the topping choice listed below.

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

White chicken meat, cabbage, carrots, tomatoes, cucumber, shallots, mint and lime vinaigrette.

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

Tofu and assorted vegetables, sweet basil, Chef's special basil sauce, Jasmine rice.

Soy glazed prime beef short ribs with a hint of ginger, red pepper, fried egg over garlic rice, and pickled vegetables.

Shrimp (without heads) quickly tossed in wok with fresh herbs and ginger, sprinkled with kosher salt and black pepper, organic lettuce mix and Jasmine rice. Don't forget to add a fine white wine bottle for $22 for purchase in person.

Tender cubed flank steak shaken on high flames, tossed in garlic wine sauce, bell peppers, onions, watercress, tomatoes, with a choice of Jasmine rice or fried potatoes. Topped it off with a fried egg (Saigon-style)

Choice of crispy or soft yellow noodles, combination of shrimp, beef and chicken, assorted vegetables, light brown garlic sauce, fresh herbs.

Combination of beef and shrimp, snow peas, fresh chili lemongrass, Chef's special curry sauce, Jasmine rice. Select spicy 1-4.

Crisp-skinned quails, chili, onions, ginger, butter, honey wine sauce, and a choice of garlic rice or vermicelli. Select spicy 0-4

Combo of white meat chicken, beef, and shrimp, peas, carrots, onions, Jasmine rice scrambled with eggs.

Assorted vegetables, ginger, sweet chili, Chef's special basil sauce, Jasmine rice, and your choice of chicken, beef, and/or shrimp.

Combination of chicken, mined pork and beef, and assorted vegetables, sweet basil, onions, garlic, chili, chef's special sauce.

A well-balanced combination of sweet, salty, and sour from brown sugar, fish sauce, and tamarind. Rice noodles, beansprouts, shallots, garlic, pickled vegetables, crushed peanuts, and a choice of lemongrass chicken, pork, beef or shrimp.

Tender beef slowly cooked with Thai basil, loaded with sensational flavors of lemongrass, bell peppers, jalapenos, fresh herbs and assorted vegetables. Served with rice.

Braised pepper pork (lean) caramelized in a flavorful and peppery homemade sauce, served with Jasmine rice.

Tender cubes steak smothered in a mildly sweet and spicy honey sriracha sauce, pans-seared to perfection, mixed with vegetables and herbs., served with rice.

A popular dish in South Vietnam, well-loved for its distinct, aromatic flavors of lemongrass, chili peppers, shallots, and garlic, made with white meat chicken. Served with steamed vegetables and rice

Adaptation of our mother's best, heart-warming white chicken meat claypot, braised and caramelized with an abundant of medicinal ginger. Served with steamed vegetables and rice.

Our most popular caramelized fish, braised to perfect texture and melded flavors over time. Served with steamed vegetables and rice.

Caramelized shrimp in a homemade roasted garlic fish sauce, palm sugar, lemongrass, pepper, garlic, and shallots. Served with steamed vegetables and rice.

Make your own rolls (rice wraps provided). Mixed grilled combination of chicken, lemongrass beef, pork, shrimp, fresh lettuce, herbs, extra-fine vermicelli patties, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. All shrimp extravaganza, extra fine vermicelli patties, rice paper, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. Five-spiced pork, blended pork nuggets, extra fine vermicelli patties, and rice paper. Hot water is required, must operate with caution.

Tender beef, bell peppers, shallots, garlic, lemongrass, soy garlic, lettuce, fresh herbs, rice vermicelli, and a light sauce on the side.

Grilled shrimp, pork, crispy spring roll, shredded pork, crispy tofu stuffed with shrimp, lettuce, mint and pickled vegetables in a vermicelli bowl. Fish sauce on the side

An iconic Vietnamese sweet & sour soup, infused with elements of fresh tamarind, pineapple, tomatoes, okra, bean spouts and distinct aromatic fresh herbs. Serves with Jasmine rice, and pairs with any Claypot seafood entree.

Select sriracha spice level 0-4.

Please allow 12 hrs notice and call the store for details prior to purchase.

Please allow 24 hrs notice and call the store for details prior to purchase.

Please allow 24 hrs notice and call the store for details prior to purchase.

Please allow 24 hrs notice and call the store for details prior to purchase.

Please allow 24 hrs notice and call the store for details prior to purchase.

Marinated pork, fresh lettuce, cucumber, carrots, mint, basil. Served with homemade peanut sauce

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Lightly battered calamari, lettuce, garlic, ginger, onion, jalapenos, lime dipping sauce (available upon request)

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

Crab meat, cream cheese, pepper and sweet chili sauce.

Vietnamese baguette, seasoned shrimp and sweet garlic dipping sauce.

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

Delicate, crisp-skinned quails, pan seared over butter wine caramel sauce, onions and fresh herbs. Select spice level 0 - 4 (non-spicy to hot spicy).

Specially marinated chicken wings with great flavors of chili, garlic, and fish sauce

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

Crispy, seasoned tofu with caramelized garlic and black pepper, onions, and ginger

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

Tofu and assorted vegetables, sweet basil, Chef's special basil sauce, Jasmine rice.

Shrimp (without heads) quickly tossed in wok with fresh herbs and ginger, sprinkled with kosher salt and black pepper, organic lettuce mix and Jasmine rice. Don't forget to add a fine white wine bottle for $22 for purchase in person.

Tender cubed flank steak shaken on high flames, tossed in garlic wine sauce, bell peppers, onions, watercress, tomatoes, with a choice of Jasmine rice or fried potatoes. Topped it off with a fried egg (Saigon-style)

Choice of crispy or soft yellow noodles, combination of shrimp, beef and chicken, assorted vegetables, light brown garlic sauce, fresh herbs.

Combination of beef and shrimp, snow peas, fresh chili lemongrass, Chef's special curry sauce, Jasmine rice. Select spicy 1-4.

Crisp-skinned quails, chili, onions, ginger, butter, honey wine sauce, and a choice of garlic rice or vermicelli. Select spicy 0-4

Combo of white meat chicken, beef, and shrimp, peas, carrots, onions, Jasmine rice scrambled with eggs.

Assorted vegetables, ginger, sweet chili, Chef's special basil sauce, Jasmine rice, and your choice of chicken, beef, and/or shrimp.

Combination of chicken, mined pork and beef, and assorted vegetables, sweet basil, onions, garlic, chili, chef's special sauce.

Tender beef slowly cooked with Thai basil, loaded with sensational flavors of lemongrass, bell peppers, jalapenos, fresh herbs and assorted vegetables. Served with rice.

Braised pepper pork (lean) caramelized in a flavorful and peppery homemade sauce, served with Jasmine rice.

Tender cubes steak smothered in a mildly sweet and spicy honey sriracha sauce, pans-seared to perfection, mixed with vegetables and herbs., served with rice.

A popular dish in South Vietnam, well-loved for its distinct, aromatic flavors of lemongrass, chili peppers, shallots, and garlic, made with white meat chicken. Served with steamed vegetables and rice

Adaptation of our mother's best, heart-warming white chicken meat claypot, braised and caramelized with an abundant of medicinal ginger. Served with steamed vegetables and rice.

Our most popular caramelized fish, braised to perfect texture and melded flavors over time. Served with steamed vegetables and rice.

Caramelized shrimp in a homemade roasted garlic fish sauce, palm sugar, lemongrass, pepper, garlic, and shallots. Served with steamed vegetables and rice.

Make your own rolls (rice wraps provided). Mixed grilled combination of chicken, lemongrass beef, pork, shrimp, fresh lettuce, herbs, extra-fine vermicelli patties, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. All shrimp extravaganza, extra fine vermicelli patties, rice paper, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. Five-spiced pork, blended pork nuggets, extra fine vermicelli patties, and rice paper. Hot water is required, must operate with caution.

Tender beef, bell peppers, shallots, garlic, lemongrass, soy garlic, lettuce, fresh herbs, rice vermicelli, and a light sauce on the side.

Grilled shrimp, pork, crispy spring roll, shredded pork, crispy tofu stuffed with shrimp, lettuce, mint and pickled vegetables in a vermicelli bowl. Fish sauce on the side

An iconic Vietnamese sweet & sour soup, infused with elements of fresh tamarind, pineapple, tomatoes, okra, bean spouts and distinct aromatic fresh herbs. Serves with Jasmine rice, and pairs with any Claypot seafood entree.

Select sriracha spice level 0-4.

Marinated pork, fresh lettuce, cucumber, carrots, mint, basil. Served with homemade peanut sauce

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Lightly battered calamari, lettuce, garlic, ginger, onion, jalapenos, lime dipping sauce (available upon request)

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

Crab meat, cream cheese, pepper and sweet chili sauce.

Vietnamese baguette, seasoned shrimp and sweet garlic dipping sauce.

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

Specially marinated chicken wings with great flavors of chili, garlic, and fish sauce

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

Crispy, seasoned tofu with caramelized garlic and black pepper, onions, and ginger

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

Tofu and assorted vegetables, sweet basil, Chef's special basil sauce, Jasmine rice.

Shrimp (without heads) quickly tossed in wok with fresh herbs and ginger, sprinkled with kosher salt and black pepper, organic lettuce mix and Jasmine rice. Don't forget to add a fine white wine bottle for $22 for purchase in person.

Tender cubed flank steak shaken on high flames, tossed in garlic wine sauce, bell peppers, onions, watercress, tomatoes, with a choice of Jasmine rice or fried potatoes. Topped it off with a fried egg (Saigon-style)

Choice of crispy or soft yellow noodles, combination of shrimp, beef and chicken, assorted vegetables, light brown garlic sauce, fresh herbs.

Combination of beef and shrimp, snow peas, fresh chili lemongrass, Chef's special curry sauce, Jasmine rice. Select spicy 1-4.

Crisp-skinned quails, chili, onions, ginger, butter, honey wine sauce, and a choice of garlic rice or vermicelli. Select spicy 0-4

Combo of white meat chicken, beef, and shrimp, peas, carrots, onions, Jasmine rice scrambled with eggs.

Assorted vegetables, ginger, sweet chili, Chef's special basil sauce, Jasmine rice, and your choice of chicken, beef, and/or shrimp.

Combination of chicken, mined pork and beef, and assorted vegetables, sweet basil, onions, garlic, chili, chef's special sauce.

Tender beef slowly cooked with Thai basil, loaded with sensational flavors of lemongrass, bell peppers, jalapenos, fresh herbs and assorted vegetables. Served with rice.

Braised pepper pork (lean) caramelized in a flavorful and peppery homemade sauce, served with Jasmine rice.

Tender cubes steak smothered in a mildly sweet and spicy honey sriracha sauce, pans-seared to perfection, mixed with vegetables and herbs., served with rice.

A popular dish in South Vietnam, well-loved for its distinct, aromatic flavors of lemongrass, chili peppers, shallots, and garlic, made with white meat chicken. Served with steamed vegetables and rice

Adaptation of our mother's best, heart-warming white chicken meat claypot, braised and caramelized with an abundant of medicinal ginger. Served with steamed vegetables and rice.

Our most popular caramelized fish, braised to perfect texture and melded flavors over time. Served with steamed vegetables and rice.

Caramelized shrimp in a homemade roasted garlic fish sauce, palm sugar, lemongrass, pepper, garlic, and shallots. Served with steamed vegetables and rice.

Make your own rolls (rice wraps provided). Mixed grilled combination of chicken, lemongrass beef, pork, shrimp, fresh lettuce, herbs, extra-fine vermicelli patties, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. All shrimp extravaganza, extra fine vermicelli patties, rice paper, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. Five-spiced pork, blended pork nuggets, extra fine vermicelli patties, and rice paper. Hot water is required, must operate with caution.

Tender beef, bell peppers, shallots, garlic, lemongrass, soy garlic, lettuce, fresh herbs, rice vermicelli, and a light sauce on the side.

Grilled shrimp, pork, crispy spring roll, shredded pork, crispy tofu stuffed with shrimp, lettuce, mint and pickled vegetables in a vermicelli bowl. Fish sauce on the side

An iconic Vietnamese sweet & sour soup, infused with elements of fresh tamarind, pineapple, tomatoes, okra, bean spouts and distinct aromatic fresh herbs. Serves with Jasmine rice, and pairs with any Claypot seafood entree.

Select sriracha spice level 0-4.

Available daily, 11-3 PM. All Lunchbox served with a side of organic house salad, except for vermicelli bowls which customarily come in a mixed salad-noodles

Available daily, 11-3 PM. All Lunchbox is served with a house organic salad, Jasmine rice, and a choice of roll. Made using a homemade, country-style ginger sauce topped with a choice of white meat chicken, pork, or tofu and vegetables.

Available daily, 11-3 PM. All Lunchboxes are served with a house organic salad. Made using our signature garlic basil sauce and served together with a house organic salad and Jasmine rice. Choice of protein or vegetables, and select a choice of roll

Available daily, 11-3 PM. The entree is served with crisp, golden, tangy chicken, Jasmine rice, and a fresh summer roll. Please specify your spice level

Available daily, 11-3 PM. Crispy chicken breast chunks, bell peppers, garlic, onions, Chef's special sweet & sour sauce. Select type of fresh summer roll.

Available daily, 11-3 PM. Savory white meat chicken in sesame, teriyaki glazed, and mixed vegetables and herbs. Select your type of fresh summer roll.

Available daily, 11-3 PM. Jasmine rice scrambled with eggs, peas, carrots, onions. Select fried rice topping and choice of fresh summer roll.

Available daily, 11-3 PM. Fresh rice noodles, and select a choice of eye-round steak (served raw), white meat meat chicken, or tofu and tofu vegetables, topped with onions, scallions, and cilantro as available. Select a fresh summer roll.

Available daily, 11-3 PM. Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette. Select your choice of fresh summer roll, and level of spice 0-4.

Available daily, 11-3 PM. Chicken, cabbage, carrots, tomatoes, cucumber, mint and lime vinaigrette. Select your type of fresh summer roll.

Available daily, 11-3 PM. Papaya, mint, sweet basil, carrot, radish, and red house vinaigrette. Select your type of fresh summer roll and salad topping.

Available daily, 11-3 PM. Drunken noodles is served with a choice of topping, salad, and a fresh summer roll

Available daily, 11-3 PM. Tempura-style assorted vegetables and seasoned tofu, scallions, ginger, onions. Served with rice, salad, and fresh summer roll.

Available daily, 11-3 PM. Loaded with crisp tofu, vegetables, tasty teriyaki sauce, garlic, and toasted sesame seeds. Served with rice, salad, and a fresh summer roll.

Available daily 11-3 pm. Healthy, crispy tofu in a sweet, tangy citrus sauce. Served with rice, salad, and fresh summer roll.

Available daily 11-3 pm. Perfectly crisp tofu in a sweet and sour sauce, bell peppers, ginger, onions. Served with rice, salad, and fresh summer roll.

Marinated pork, fresh lettuce, cucumber, carrots, mint, basil. Served with homemade peanut sauce

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Lightly battered calamari, lettuce, garlic, ginger, onion, jalapenos, lime dipping sauce (available upon request)

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

Baby clams, blended pork, sesame crackers, peanuts and onions.

Crab meat, cream cheese, pepper and sweet chili sauce.

Vietnamese baguette, seasoned shrimp and sweet garlic dipping sauce.

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

Delicate, crisp-skinned quails, pan seared over butter wine caramel sauce, onions and fresh herbs. Select spice level 0 - 4 (non-spicy to hot spicy).

Specially marinated chicken wings with great flavors of chili, garlic, and fish sauce

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

Crispy, seasoned tofu with caramelized garlic and black pepper, onions, and ginger

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

Glass/ transparent noodles made from starch and water, served in a flavorful chicken-based broth, shredded chicken breasts, and topped with traditional onions, cilantros, and scallions.

Refreshing pickled lotus roots, pickled carrots, and daikon, dressed with fish sauce vinaigrette, fresh herbs, and crispy fried shallots. Select the topping choice listed below.

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

White chicken meat, cabbage, carrots, tomatoes, cucumber, shallots, mint and lime vinaigrette.

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

Tofu and assorted vegetables, sweet basil, Chef's special basil sauce, Jasmine rice.

Soy glazed prime beef short ribs with a hint of ginger, red pepper, fried egg over garlic rice, and pickled vegetables.

Shrimp (without heads) quickly tossed in wok with fresh herbs and ginger, sprinkled with kosher salt and black pepper, organic lettuce mix and Jasmine rice. Don't forget to add a fine white wine bottle for $22 for purchase in person.

Tender cubed flank steak shaken on high flames, tossed in garlic wine sauce, bell peppers, onions, watercress, tomatoes, with a choice of Jasmine rice or fried potatoes. Topped it off with a fried egg (Saigon-style)

Choice of crispy or soft yellow noodles, combination of shrimp, beef and chicken, assorted vegetables, light brown garlic sauce, fresh herbs.

Combination of beef and shrimp, snow peas, fresh chili lemongrass, Chef's special curry sauce, Jasmine rice. Select spicy 1-4.

Crisp-skinned quails, chili, onions, ginger, butter, honey wine sauce, and a choice of garlic rice or vermicelli. Select spicy 0-4

Combo of white meat chicken, beef, and shrimp, peas, carrots, onions, Jasmine rice scrambled with eggs.

Assorted vegetables, ginger, sweet chili, Chef's special basil sauce, Jasmine rice, and your choice of chicken, beef, and/or shrimp.

Combination of chicken, mined pork and beef, and assorted vegetables, sweet basil, onions, garlic, chili, chef's special sauce.

A well-balanced combination of sweet, salty, and sour from brown sugar, fish sauce, and tamarind. Rice noodles, beansprouts, shallots, garlic, pickled vegetables, crushed peanuts, and a choice of lemongrass chicken, pork, beef or shrimp.

Tender beef slowly cooked with Thai basil, loaded with sensational flavors of lemongrass, bell peppers, jalapenos, fresh herbs and assorted vegetables. Served with rice.

Braised pepper pork (lean) caramelized in a flavorful and peppery homemade sauce, served with Jasmine rice.

Tender cubes steak smothered in a mildly sweet and spicy honey sriracha sauce, pans-seared to perfection, mixed with vegetables and herbs., served with rice.

A popular dish in South Vietnam, well-loved for its distinct, aromatic flavors of lemongrass, chili peppers, shallots, and garlic, made with white meat chicken. Served with steamed vegetables and rice

Adaptation of our mother's best, heart-warming white chicken meat claypot, braised and caramelized with an abundant of medicinal ginger. Served with steamed vegetables and rice.

Our most popular caramelized fish, braised to perfect texture and melded flavors over time. Served with steamed vegetables and rice.

Caramelized shrimp in a homemade roasted garlic fish sauce, palm sugar, lemongrass, pepper, garlic, and shallots. Served with steamed vegetables and rice.

Make your own rolls (rice wraps provided). Mixed grilled combination of chicken, lemongrass beef, pork, shrimp, fresh lettuce, herbs, extra-fine vermicelli patties, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. All shrimp extravaganza, extra fine vermicelli patties, rice paper, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. Five-spiced pork, blended pork nuggets, extra fine vermicelli patties, and rice paper. Hot water is required, must operate with caution.

Tender beef, bell peppers, shallots, garlic, lemongrass, soy garlic, lettuce, fresh herbs, rice vermicelli, and a light sauce on the side.

Grilled shrimp, pork, crispy spring roll, shredded pork, crispy tofu stuffed with shrimp, lettuce, mint and pickled vegetables in a vermicelli bowl. Fish sauce on the side

An iconic Vietnamese sweet & sour soup, infused with elements of fresh tamarind, pineapple, tomatoes, okra, bean spouts and distinct aromatic fresh herbs. Serves with Jasmine rice, and pairs with any Claypot seafood entree.

Select sriracha spice level 0-4.

Please allow 12 hrs notice and call the store for details prior to purchase.

Please allow 24 hrs notice and call the store for details prior to purchase.

Please allow 24 hrs notice and call the store for details prior to purchase.

Please allow 24 hrs notice and call the store for details prior to purchase.

Please allow 24 hrs notice and call the store for details prior to purchase.

Marinated pork, fresh lettuce, cucumber, carrots, mint, basil. Served with homemade peanut sauce

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Lightly battered calamari, lettuce, garlic, ginger, onion, jalapenos, lime dipping sauce (available upon request)

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

Crab meat, cream cheese, pepper and sweet chili sauce.

Vietnamese baguette, seasoned shrimp and sweet garlic dipping sauce.

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

Delicate, crisp-skinned quails, pan seared over butter wine caramel sauce, onions and fresh herbs. Select spice level 0 - 4 (non-spicy to hot spicy).

Specially marinated chicken wings with great flavors of chili, garlic, and fish sauce

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

Crispy, seasoned tofu with caramelized garlic and black pepper, onions, and ginger

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

Tofu and assorted vegetables, sweet basil, Chef's special basil sauce, Jasmine rice.

Shrimp (without heads) quickly tossed in wok with fresh herbs and ginger, sprinkled with kosher salt and black pepper, organic lettuce mix and Jasmine rice. Don't forget to add a fine white wine bottle for $22 for purchase in person.

Tender cubed flank steak shaken on high flames, tossed in garlic wine sauce, bell peppers, onions, watercress, tomatoes, with a choice of Jasmine rice or fried potatoes. Topped it off with a fried egg (Saigon-style)

Choice of crispy or soft yellow noodles, combination of shrimp, beef and chicken, assorted vegetables, light brown garlic sauce, fresh herbs.

Combination of beef and shrimp, snow peas, fresh chili lemongrass, Chef's special curry sauce, Jasmine rice. Select spicy 1-4.

Crisp-skinned quails, chili, onions, ginger, butter, honey wine sauce, and a choice of garlic rice or vermicelli. Select spicy 0-4

Combo of white meat chicken, beef, and shrimp, peas, carrots, onions, Jasmine rice scrambled with eggs.

Assorted vegetables, ginger, sweet chili, Chef's special basil sauce, Jasmine rice, and your choice of chicken, beef, and/or shrimp.

Combination of chicken, mined pork and beef, and assorted vegetables, sweet basil, onions, garlic, chili, chef's special sauce.

Tender beef slowly cooked with Thai basil, loaded with sensational flavors of lemongrass, bell peppers, jalapenos, fresh herbs and assorted vegetables. Served with rice.

Braised pepper pork (lean) caramelized in a flavorful and peppery homemade sauce, served with Jasmine rice.

Tender cubes steak smothered in a mildly sweet and spicy honey sriracha sauce, pans-seared to perfection, mixed with vegetables and herbs., served with rice.

A popular dish in South Vietnam, well-loved for its distinct, aromatic flavors of lemongrass, chili peppers, shallots, and garlic, made with white meat chicken. Served with steamed vegetables and rice

Adaptation of our mother's best, heart-warming white chicken meat claypot, braised and caramelized with an abundant of medicinal ginger. Served with steamed vegetables and rice.

Our most popular caramelized fish, braised to perfect texture and melded flavors over time. Served with steamed vegetables and rice.

Caramelized shrimp in a homemade roasted garlic fish sauce, palm sugar, lemongrass, pepper, garlic, and shallots. Served with steamed vegetables and rice.

Make your own rolls (rice wraps provided). Mixed grilled combination of chicken, lemongrass beef, pork, shrimp, fresh lettuce, herbs, extra-fine vermicelli patties, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. All shrimp extravaganza, extra fine vermicelli patties, rice paper, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. Five-spiced pork, blended pork nuggets, extra fine vermicelli patties, and rice paper. Hot water is required, must operate with caution.

Tender beef, bell peppers, shallots, garlic, lemongrass, soy garlic, lettuce, fresh herbs, rice vermicelli, and a light sauce on the side.

Grilled shrimp, pork, crispy spring roll, shredded pork, crispy tofu stuffed with shrimp, lettuce, mint and pickled vegetables in a vermicelli bowl. Fish sauce on the side

An iconic Vietnamese sweet & sour soup, infused with elements of fresh tamarind, pineapple, tomatoes, okra, bean spouts and distinct aromatic fresh herbs. Serves with Jasmine rice, and pairs with any Claypot seafood entree.

Select sriracha spice level 0-4.

Marinated pork, fresh lettuce, cucumber, carrots, mint, basil. Served with homemade peanut sauce

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

Crab meat, cream cheese, pepper and sweet chili sauce.

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

A popular dish in South Vietnam, well-loved for its distinct, aromatic flavors of lemongrass, chili peppers, shallots, and garlic, made with white meat chicken. Served with steamed vegetables and rice

Adaptation of our mother's best, heart-warming white chicken meat claypot, braised and caramelized with an abundant of medicinal ginger. Served with steamed vegetables and rice.

Our most popular caramelized fish, braised to perfect texture and melded flavors over time. Served with steamed vegetables and rice.

Caramelized shrimp in a homemade roasted garlic fish sauce, palm sugar, lemongrass, pepper, garlic, and shallots. Served with steamed vegetables and rice.

Make your own rolls (rice wraps provided). Mixed grilled combination of chicken, lemongrass beef, pork, shrimp, fresh lettuce, herbs, extra-fine vermicelli patties, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. All shrimp extravaganza, extra fine vermicelli patties, rice paper, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. Five-spiced pork, blended pork nuggets, extra fine vermicelli patties, and rice paper. Hot water is required, must operate with caution.

Grilled shrimp, pork, crispy spring roll, shredded pork, crispy tofu stuffed with shrimp, lettuce, mint and pickled vegetables in a vermicelli bowl. Fish sauce on the side

Select sriracha spice level 0-4.

Available daily, 11-3 PM. All Lunchbox served with a side of organic house salad, except for vermicelli bowls which customarily come in a mixed salad-noodles

Available daily, 11-3 PM. All Lunchbox is served with a house organic salad, Jasmine rice, and a choice of roll. Made using a homemade, country-style ginger sauce topped with a choice of white meat chicken, pork, or tofu and vegetables.

Available daily, 11-3 PM. All Lunchboxes are served with a house organic salad. Made using our signature garlic basil sauce and served together with a house organic salad and Jasmine rice. Choice of protein or vegetables, and select a choice of roll

Available daily, 11-3 PM. The entree is served with crisp, golden, tangy chicken, Jasmine rice, and a fresh summer roll. Please specify your spice level

Available daily, 11-3 PM. Crispy chicken breast chunks, bell peppers, garlic, onions, Chef's special sweet & sour sauce. Select type of fresh summer roll.

Available daily, 11-3 PM. Savory white meat chicken in sesame, teriyaki glazed, and mixed vegetables and herbs. Select your type of fresh summer roll.

Available daily, 11-3 PM. Jasmine rice scrambled with eggs, peas, carrots, onions. Select fried rice topping and choice of fresh summer roll.

Available daily, 11-3 PM. Fresh rice noodles, and select a choice of eye-round steak (served raw), white meat meat chicken, or tofu and tofu vegetables, topped with onions, scallions, and cilantro as available. Select a fresh summer roll.

Available daily, 11-3 PM. Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette. Select your choice of fresh summer roll, and level of spice 0-4.

Available daily, 11-3 PM. Chicken, cabbage, carrots, tomatoes, cucumber, mint and lime vinaigrette. Select your type of fresh summer roll.

Available daily, 11-3 PM. Papaya, mint, sweet basil, carrot, radish, and red house vinaigrette. Select your type of fresh summer roll and salad topping.

Available daily, 11-3 PM. Drunken noodles is served with a choice of topping, salad, and a fresh summer roll

Available daily, 11-3 PM. Tempura-style assorted vegetables and seasoned tofu, scallions, ginger, onions. Served with rice, salad, and fresh summer roll.

Available daily, 11-3 PM. Loaded with crisp tofu, vegetables, tasty teriyaki sauce, garlic, and toasted sesame seeds. Served with rice, salad, and a fresh summer roll.

Available daily 11-3 pm. Healthy, crispy tofu in a sweet, tangy citrus sauce. Served with rice, salad, and fresh summer roll.

Available daily 11-3 pm. Perfectly crisp tofu in a sweet and sour sauce, bell peppers, ginger, onions. Served with rice, salad, and fresh summer roll.

Marinated pork, fresh lettuce, cucumber, carrots, mint, basil. Served with homemade peanut sauce

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Lightly battered calamari, lettuce, garlic, ginger, onion, jalapenos, lime dipping sauce (available upon request)

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

Baby clams, blended pork, sesame crackers, peanuts and onions.

Crab meat, cream cheese, pepper and sweet chili sauce.

Vietnamese baguette, seasoned shrimp and sweet garlic dipping sauce.

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

Delicate, crisp-skinned quails, pan seared over butter wine caramel sauce, onions and fresh herbs. Select spice level 0 - 4 (non-spicy to hot spicy).

Specially marinated chicken wings with great flavors of chili, garlic, and fish sauce

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

Crispy, seasoned tofu with caramelized garlic and black pepper, onions, and ginger

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

Glass/ transparent noodles made from starch and water, served in a flavorful chicken-based broth, shredded chicken breasts, and topped with traditional onions, cilantros, and scallions.

Refreshing pickled lotus roots, pickled carrots, and daikon, dressed with fish sauce vinaigrette, fresh herbs, and crispy fried shallots. Select the topping choice listed below.

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

White chicken meat, cabbage, carrots, tomatoes, cucumber, shallots, mint and lime vinaigrette.

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

Tofu and assorted vegetables, sweet basil, Chef's special basil sauce, Jasmine rice.

Soy glazed prime beef short ribs with a hint of ginger, red pepper, fried egg over garlic rice, and pickled vegetables.

Shrimp (without heads) quickly tossed in wok with fresh herbs and ginger, sprinkled with kosher salt and black pepper, organic lettuce mix and Jasmine rice. Don't forget to add a fine white wine bottle for $22 for purchase in person.

Tender cubed flank steak shaken on high flames, tossed in garlic wine sauce, bell peppers, onions, watercress, tomatoes, with a choice of Jasmine rice or fried potatoes. Topped it off with a fried egg (Saigon-style)

Choice of crispy or soft yellow noodles, combination of shrimp, beef and chicken, assorted vegetables, light brown garlic sauce, fresh herbs.

Combination of beef and shrimp, snow peas, fresh chili lemongrass, Chef's special curry sauce, Jasmine rice. Select spicy 1-4.

Crisp-skinned quails, chili, onions, ginger, butter, honey wine sauce, and a choice of garlic rice or vermicelli. Select spicy 0-4

Combo of white meat chicken, beef, and shrimp, peas, carrots, onions, Jasmine rice scrambled with eggs.

Assorted vegetables, ginger, sweet chili, Chef's special basil sauce, Jasmine rice, and your choice of chicken, beef, and/or shrimp.

Combination of chicken, mined pork and beef, and assorted vegetables, sweet basil, onions, garlic, chili, chef's special sauce.

A well-balanced combination of sweet, salty, and sour from brown sugar, fish sauce, and tamarind. Rice noodles, beansprouts, shallots, garlic, pickled vegetables, crushed peanuts, and a choice of lemongrass chicken, pork, beef or shrimp.

Tender beef slowly cooked with Thai basil, loaded with sensational flavors of lemongrass, bell peppers, jalapenos, fresh herbs and assorted vegetables. Served with rice.

Braised pepper pork (lean) caramelized in a flavorful and peppery homemade sauce, served with Jasmine rice.

Tender cubes steak smothered in a mildly sweet and spicy honey sriracha sauce, pans-seared to perfection, mixed with vegetables and herbs., served with rice.

A popular dish in South Vietnam, well-loved for its distinct, aromatic flavors of lemongrass, chili peppers, shallots, and garlic, made with white meat chicken. Served with steamed vegetables and rice

Adaptation of our mother's best, heart-warming white chicken meat claypot, braised and caramelized with an abundant of medicinal ginger. Served with steamed vegetables and rice.

Our most popular caramelized fish, braised to perfect texture and melded flavors over time. Served with steamed vegetables and rice.

Caramelized shrimp in a homemade roasted garlic fish sauce, palm sugar, lemongrass, pepper, garlic, and shallots. Served with steamed vegetables and rice.

Make your own rolls (rice wraps provided). Mixed grilled combination of chicken, lemongrass beef, pork, shrimp, fresh lettuce, herbs, extra-fine vermicelli patties, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. All shrimp extravaganza, extra fine vermicelli patties, rice paper, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. Five-spiced pork, blended pork nuggets, extra fine vermicelli patties, and rice paper. Hot water is required, must operate with caution.

Tender beef, bell peppers, shallots, garlic, lemongrass, soy garlic, lettuce, fresh herbs, rice vermicelli, and a light sauce on the side.

Grilled shrimp, pork, crispy spring roll, shredded pork, crispy tofu stuffed with shrimp, lettuce, mint and pickled vegetables in a vermicelli bowl. Fish sauce on the side

An iconic Vietnamese sweet & sour soup, infused with elements of fresh tamarind, pineapple, tomatoes, okra, bean spouts and distinct aromatic fresh herbs. Serves with Jasmine rice, and pairs with any Claypot seafood entree.