Steamed shrimp dumplings.

Steamed or pan-fried shrimp dumplings.

Steamed or pan-fried veggies dumplings.

Deep fried bean curd topped with scallion, seaweed, radish, dried bonito, served with tempura sauce.

Tender chunks of skewered chicken, grilled and served with peanut sauce, cucumber relish and whole wheat toast.

Buffalo wings marinated in Thai spice, served with spicy dipping sauce.

Our veggie rolls, deep-fried and served with sweet and sour dipping sauce.

Steamed fresh mussels with lemon grass and basil, served with chili dipping sauce.

Traditional Thai "larb gai", minced chicken sprinkled with lime juice and exotic spices.

Thai curried fish cake served with peanut-cucumber relish.

Marinated flank steak, grilled and tossed with red onions, scallions and cilantro tossed in spicy lime dressing.

Fresh julienned green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, top with grilled shrimp.

Warm cellophane noodles salad with shrimp, minced chicken, peanuts seasoned with spicy lime dressing.

Mix field super green with taro chips, served with homemade peanut dressing.

Broiled green soy bean sprinkled with Himalayan salt.

Steamed shrimp dumpling.

Steamed or pan-fried veggies dumplings.

5 pieces of variety fresh fish in sushi style.

8 pieces of variety fresh fish, tuna, salmon, white tuna and shrimp.

Grilled whole squid, choice of shioyaki style or teriyaki style.

Squid legs marinated & dipped in a light cornstarch batter and deep fried.

Grilled yellow tail collarbone, choices of shioyaki style or teriyaki style.

Choice of pork or tofu steamed bao bun served with a choice of pork belly or tofu. Vegan.

Grilled tender strips of marinated beef on skewers, serve with a side of peanut sauce and cucumber relish. Mild.

Fried bean curd paper stuffed with shrimp, pork, crab meat, and water chestnut served with sweet plum sauce. Mild.

Lime juice, fish sauce, sticky rice and garlic.

Thai style meatballs in hot and sweet sauce. Medium.

A walnut sized ball of slightly chewy translucent steamed tapioca filled with seasoned ground pork.

Shrimp wrapped in spring roll skin and deep fried, served with spicy plum sauce. Mild.

Marinated thin slices of oven-dried pork, fried to perfection, served with chili paste. Mild.

Sweet corn lightly battered serve with spring roll sauce. Mild. Vegan.

shrimp ortofu option .french roll stuffed with bean sprouts fresh basil rice noodles and carrots serve with sweet and sour sauce

Mild.

Pork and chicken.

Vegan.

Spicy friendship salad. Tam sua means salad anything or friendship salad mixed with rice noodle. Thai Hot. May contain raw or uncooked ingredients.

Papaya salad, pickled raw crab. Thai Hot. May contain raw or uncooked ingredients.

Papaya salad Laos people style with fish paste and shrimp paste. Thai Hot.

Spicy lemongrass soup with mushroom and fresh basil.

Exotic coconut milk soup infused with lemon grass cooked with chicken and mushroom.

Exotic coconut milk soup infused with lemon grass cooked with array of fresh mushrooms.

Vegetable broth cooked with soft tofu, carrot and napa cabbage.

Mixed green salad with ginger dressing.

3 kinds of seaweed with sesame dressing.

Seared tuna over green salad, served with sesame dressing.

Fresh salmon, tuna, squid, shrimp over green salad, served with slightly spicy lemon garlic sauce.

Shrimp, octopus and hokki with seaweed and cucumber topped with vinegar.

18 pieces of sushi, California roll and tuna maki. Mild.

30 pieces of variety fresh sashimi. Mild.

10 pieces of sushi, 20 pieces of sashimi, shrimp tempura roll and tuna maki. Mild.

30 pieces of sushi, I-Thai roll and shrimp tempura roll. Mild.

60 pieces of rolls: 2 cucumber, 2 avocado, 2 asparagus, 2 kampyo squash, and 2 avocado & sundried tomato rolls.

66 pieces of rolls: 2 cucumber rolls, 2 tuna rolls, 2 eel rolls, 2 California rolls, 3 salmon rolls.

30 pieces. 1 California roll and 1 salmon & avocado roll, 2 pieces each of tuna, salmon, white fish, yellow tail, Spanish mackerel, eel, shrimp, surf clam, and white tuna.

60 pieces. 2 California rolls and 2 salmon & avocado rolls; 4 pieces each of tuna, salmon, white fish, yellow tail, Spanish mackerel, eel, shrimp, surf clam, and white tuna.

102 pieces. 2 California rolls, 2 salmon & avocado rolls, 2 eel avocado rolls, and 2 spicy tuna rolls. 6 pieces each of tuna, salmon, white fish, yellow tail, Spanish mackerel, eel, surf clam, shrimp, and white tuna.

Cold green tea noodle.

Cold green tea noodle, served with shrimp and vegetable tempura.

In our unique miso soup.

Miso broth is used to balance the complexity of this tasty ramen.

Shrimp tempura, served with udon soup, vegetable and egg on top.

Shrimp and vegetable tempura, served with udon.

Shrimp and vegetable tempura, served with soba.

Chicken, beef or pork sauteed with hot chili paste and fresh basil.

Slices of chicken sauteed with cashew nuts and scallions in a savory light brown sauce.

Chicken, beef, pork or seafood sauteed in hot chili and garlic sauce with fresh basil leaves. Spicy.

Chicken, beef or pork sauteed with fresh ginger, onion and scallion in light ginger sauce.

Chicken, beef or pork sauteed in light garlic sauce. Served with steamed broccoli and carrots.

Chicken, beef or pork sauteed in red curry paste with fresh lime leaves and string bean.

Shrimp sauteed in red curry paste with fresh lime leaves and string bean.

Slices of beef marinated in sesame oil and exotic spices, stir-fried and served on hot sizzling pan with pickled vegetables.

Chicken, beef, pork or seafood sautéed in hot chili and garlic sauce with fresh basil leaves.

Variety fresh fish and caviar topped on sushi rice.

3 choices of tuna, salmon, ikura, hamachi, unagi and tobiko.

A variety of the day's best fish.

Fresh tuna on sushi rice.

Spicy tuna on sushi rice.

Grilled eel, served with pickle topped with special sauce on rice.

Variety of vegetables on sushi rice.

10 pieces assorted vegetables.

12 pieces.

Grilled chicken breast, served with steamed vegetable.

Grilled New York strip, served with vegetables and potato salad.

Grilled salmon in shioyaki style or teriyaki style, served with steamed vegetable.

Grilled shrimp in shioyaki style or teriyaki style, served with steamed vegetable.

Crispy fried breaded pork.

Steamed pork katsu with eggs, onion and scallion, served with 3 kinds of pickle.

Steamed chicken with eggs, onion and scallion, served with 3 kinds of pickle.

Stir fried beef with onion and scallion on rice.

Roll combo: California roll, tuna maki, salmon avocado roll and shrimp shumai. Served with miso soup and salad.

Shrimp and vegetable tempura, chicken teriyaki and California roll. Served with miso soup and salad.

Salmon teriyaki, chicken katsu and California roll. Served with miso soup and salad.

4 pieces of sushi, salmon teriyaki and California roll. Served with miso soup and salad.

7 pieces of sashimi, shrimp, vegetable tempura and shrimp gyoza. Served with miso soup and salad.

Veggies tempura, veggie gyoza, avocado maki and veggie yakizoba. Vegan. Served with miso soup and salad.

Served with shrimp and vegetable tempura with choice of chicken teriyaki or salmon teriyaki.

Served with 4 pieces of sushi and California roll, with choice of chicken teriyaki or salmon teriyaki.

5 pieces of sushi and 1 California roll with 3 kinds of sashimi.

Veggie tempura, veggie gyoza, avocado roll and vegetarian noodle.

Grilled lamb rib, spicy yellow curry paste mixed with chef's recipe, served with grilled asparagus and veggies. Served with steamed rice. Mild.

Sator bean stinky bean stir fried with minced pork and shrimp paste. Served with steamed rice. Thai hot.

Tilapia, celery, ginger sauteed with black bean sauce. Served with steamed rice.

Chicken in light batter, deep fried and topped with chili sweet sauce. Served with steamed rice. Mild.

Crispy pork, chinese broccoli in spicy thai soy sauce. Served with steamed rice. Medium spicy.

Crispy pork sauteed with spicy Kaprow sauce and crispy basil leave. Served with steamed rice. Medium spicy.

Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce or veggies and tofu. Served with steamed rice. Vegan. Medium spicy.

Massamun curry with stewed beef, mixed with potato, carrot, onion and peanut. Served with steamed rice. Mild.

Choice of chicken, beef or pork, pineapple chunk, bell peppers, green bean and basil or veggies and tofu. Served with steamed rice. Medium spicy.

Choice of chicken, beef or pork, pumpkin, bell peppers, basil or veggies and tofu. Served with steamed rice. Medium spicy.

Served with steamed rice. Medium spicy.

Choice of chicken, beef or pork in medley of herbs,bamboo shoot, eggplant, Thai eggplant or veggies and tofu. Served with steamed rice. Vegan. Medium spicy.

Stir-fried cellophane noodles, jumbo shrimp, crab meat, egg, bean curd, bean sprout, scallions, tamarind mixture and ground peanut. Served with steamed rice.

Crispy chicken toss with onion, cilantro, roasted rice powder, green onion and spicy lime dressing. Served with sticky rice. Medium spicy.

Crispy chicken wings serve with Asian herbs lemon grass, lime leaves, dried red pepper. Served with sticky rice.

Grilled marinated flank steak, steamed veggies with spicy fish sauce. Medium. Served with sticky rice. Medium spicy.

Pork marinated overnight with chef's seasoning, grilled, served with steamed veggies. Served with sticky rice. Mild.

Marinated whole cornish game hen grilled to perfection, exotic herb sauce. Served with sticky rice. Mild.

Thai traditional noodle dish. Thin rice noodles stir-fried with chicken or shrimp, bean curd, egg, scallion, sprouts and top with crushed peanut.

Cellophane noodles stir-fried with shrimp and chicken, egg, carrot, celery and scallions.

Our popular chef's special fried rice with your choice of protein.

Spicy fried rice cooked with fresh basil and Thai hot chili. With choice of protein.

Stir-fried wide rice noodles with Chinese broccoli and Thai sweet soy sauce.

Stir-fried wide rice noodles with Chinese broccoli in light black bean gravy sauce.

Stir-fried wide rice noodles with Chinese broccoli in light black bean gravy sauce.

Wide rice noodles stir-fried with shrimp and chicken in spicy basil sauce. Hot and spicy.

Fresh ginger seasoned jasmine rice with steamed chicken tender or crispy chicken tender. Served with soya bean-ginger dipping sauce or sweet & sour dipping sauce.

Traditional pineapple fried rice with shrimp, chicken, cashew nuts, fresh pineapple chunks, raisins and bell pepper.

Fried rice with shrimp.

Spicy fried rice cooked with fresh basil and Thai hot chili. With choice of protein.

Stir-fried wide rice noodles with Chinese broccoli and Thai sweet soy sauce.

Thai rice served with steamed chicken. Served with daily soup. Mild.

Fried Chicken, Thai rice served with fried chicken. Served with daily soup.

It is a plate of rice topped with sliced red barbecue pork. Served with daily soup.

A plate of rice serve with three different style of pork. Red BBQ, crispy 3 layer belly, Chinese pork sausage. Served with daily soup.

Rice served with crispy three layer pork belly. Served with daily soup.

A plate of rice served with Thai style braised beef. Served with daily soup.

Chicken, Thai rice curry. Served with daily soup.

Japanese style braised pork belly in gravy serve with sour mustard, Chinese broccoli and egg on top of rice. Served with daily soup.

Rice mingled with shrimp paste, sweet pork, sweet sausage, egg, red onion and green bean. Served with daily soup.

Choice of beef, chicken, pork or veggies and tofu love rice and love tom yum. This is combine both dishes. Served with daily soup. Medium spicy.

Green curry mixed with jasmine rice, choice of beef, chicken, or pork or veggie and tofu. Served with daily soup. Medium spicy.

Chinese sausage, egg, tomatoes, Chinese broccoli and scallions stir fried with Thai jasmine rice. Served with daily soup.

Egg noodles with BBQ pork slices.

Southern style rice noodles, fish ball served with fish curry. Fish curry cooked with krachai. Medium spicy.

Southern style rice noodles and choice of chicken or beef with spicy aromatic green curry and Thai eggplant. Medium spicy.

Naked pad Thai. Served with steamed rice.

.

Lo mein noodle with our chef's special sauce.

Choices of chicken or beef in spiced broth with a creamy texture of coconut cream on egg noodle, pickle cabbage. Burmese and Thai marriage of a coconut curry soup. Mild.

Duck in soy soup, choice of thin rice noodle or egg noodle or lo mein.

Cellophane noodle, egg stir fried.

9 pieces of sushi and spicy tuna roll.

17 pieces of variety fresh fish from our chef.

5 pieces of sushi and 10 pieces of sashimi and spicy tuna roll.

Crab stick, avocado, roe.

Salmon skin, radish sprout.

Salmon, scallion, spicy mayo.

Shrimp, roe, scallion.

Smoked salmon, avocado, cream cheese.

Salmon, tempura flake, spicy mayo.

Salmon, avocado.

Scallop, scallion, roe, spicy mayo.

Tuna, avocado.

Yellow tail, scallion.

Tuna, scallion, spicy mayo.

Eel and cucumber.

Cooked shrimp, tempura flake, spicy mayo.

Softshell crab, asparagus, avocado, roe.

California roll with assorted fish, roe.

Deep fried spicy tuna roll, roe.

California roll topped with eel, roe.

Shrimp tempura roll served with spicy seafood sauce.

Shrimp tempura, cucumber, scallion, roe roll topped with salmon, avocado, roe, eel sauce.

Shrimp tempura roll topped with salmon, tuna, eel, avocado, roe.

Eel, salmon skin, cream cheese, avocado, asparagus, roe, eel sauce.

Tuna, cucumber, oshingo topped with eel, tuna, avocado, roe, eel sauce.

Eel, tamago, cucumber, avocado, ao nori, eel sauce.

Lobster salad, cucumber, avocado wrapped with soy sheet and miso sauce.

Shrimp tempura, cucumber, spicy crab topped with mango and tobiko.

Spicy scallop, crab, scallion topped with tuna, avocado, tobiko.

Cucumber.

Avocado.

Asparagus.

Japanese pickle.

Mushroom.

Yellow radish.

Mountain radish.

Fertilized soybean.

Plum and Japanese mint.

Scallion and yellowtail.

Tuna.

Egg, crab stick, spinach, kampyo, mushroom.

2 pieces. Egg omelet.

2 pieces. Tofu.

2 pieces. Boston mackerel.

2 pieces. Kani kama.

2 pieces. White tuna.

2 pieces. White tuna.

2 pieces. Cooked shrimp.

2 pieces. Sake.

2 pieces. Squid.

2 pieces. Smelt caviar.

2 pieces. Maguro.

2 pieces. Surf clam.

2 pieces.

2 pieces. Octopus.

2 pieces. Flying fish caviar.

2 pieces. Yellow tail.

2 pieces. Scallop.

2 pieces. Freshwater eel.

2 pieces. Salmon caviar.

Traditional Thai style green curry sauce cooked with bamboo shoots, Thai eggplants and fresh basils.

Traditional Turmeric yellow curry cooked with potatoes, onion and tomatoes.

Type of red Thai curry that is cooked with coconut milk, basil and given a nutty peanut flavor.

Traditional Thai style green curry sauce cooked with bamboo shoots, Thai eggplants and fresh basil. Spicy.

Traditional turmeric yellow curry cooked with potatoes, onion and tomatoes. Spicy.

Type of red Thai curry that is cooked with coconut milk, basil and given a nutty peanut flavor. Spicy.

Vegetarian version of our Traditional Pad-Thai noodles.

Mixed fresh vegetables and tofu cooked in traditional style green curry sauce with fresh basil leaves. Spicy.

An array of colorful vegetables stir-fried with Chef's special fried rice.

Sauteed mixed vegetables, mushrooms and tofu in light garlic sauce.

Fresh eggplant stir-fried in black bean sauce with hot chili, garlic and fresh basil. Hot and spicy.

Tofu, broccoli, mushrooms and onions sautéed in chili and garlic sauce with fresh basil. Hot and spicy.

String beans, squash and tofu sautéed with lime leaves in red curry paste.

Thai curry puff stuffed with curried potatoes. Served with fresh cucumber relish.

Battered crispy calamari tossed with Himalayan salt & Thai Spices.

Thailand Street Style green papaya, string beans, tomatoes and roasted peanut tossed with spicy lime & shrimp paste dressing. Served with grilled shrimp on top.

One of the most popular Thai street food recipes, and you're going to love it!

Jumbo shrimp and fresh scallop sautéed in light garlic sauce. Served with steamed broccoli and carrots.

Shrimp and chicken stir-fried in sweet and sour sauce with fresh pineapple, bell peppers and cashew nuts. Served with jasmine brown rice.

"Kuay Teow Kua Gai" is a popular Chinese-influenced Thai dish made with stir-fried rice noodles and chicken. Though a simple combination of ingredients, it's tough to get it right. We do it incredibly right!

Crispy shrimp stir-fried with cashew nuts in sweet and tangy mango sauce with fresh mango chunk.

Seafood combination Sukiyaki noodles in sizzling hot pan.

Jumbo lump crabmeat sautéed with chef's special chili sauce and fresh basil.

Sweet chili paste.

1 piece beef satay, 2 pieces shrimp shumay, 2 pieces veggie dumpling and 1 piece veggies spring roll and steamed rice.

2 skewers beef satay, steamed broccoli, and steamed rice.

Shrimp fried rice, pea carrot and corn.

Sliced hainan style chicken with marinated rice. Served with daily soup and 1 piece of veggies spring rolls or pieces of fried veggies gyozas.

Sliced hainan style fried chicken with marinated rice. Served with daily soup and 1 piece of veggies spring rolls or pieces of fried veggies gyozas.

Red roasted pork, egg on rice. Served with daily soup and 1 piece of veggies spring rolls or pieces of fried veggies gyozas.

Red roasted pork, crispy pork, chinese sausage, egg on rice. Served with daily soup and 1 piece of veggies spring rolls or pieces of fried veggies gyozas.

Crispy pork, egg on rice. Served with daily soup and 1 piece of veggies spring rolls or pieces of fried veggies gyozas.

Yellow rice with chicken. Served with daily soup and 1 piece of veggies spring rolls or pieces of fried veggies gyozas.

Served with daily soup and 1 piece of veggies spring rolls or pieces of fried veggies gyozas. Medium spicy.

Served with daily soup and 1 piece of veggies spring rolls or pieces of fried veggies gyozas. Medium spicy.

Served with daily soup and 1 piece of veggies spring rolls or pieces of fried veggies gyozas. Medium spicy.

Crispy, spice and sweet chicken served on rice. Served with daily soup and 1 piece of veggies spring rolls or pieces of fried veggies gyozas. Mild.

Spicy crispy chicken with spicy kaprow sauce on rice. Served with daily soup and 1 piece of veggies spring rolls or pieces of fried veggies gyozas. Medium spicy.

Served with daily soup and 1 piece of veggies spring rolls or pieces of fried veggies gyozas.

Served with daily soup and 1 piece of veggies spring rolls or pieces of fried veggies gyozas.

Thai rice served with steamed chicken. Served with daily soup. Mild.

Fried chicken, Thai rice served with fried chicken. Served with daily soup.

A plate of rice topped with sliced red barbecue pork. Served with daily soup.

A plate of rice serve with three different style of pork. Red BBQ, crispy 3 layer belly and Chinese pork sausage. Served with daily soup.

Rice served with crispy three layer pork belly. Served with daily soup.

A plate of rice served with Thai style braised beef. Served with daily soup.

Chicken Thai rice curry. Served with daily soup.

Japanese style braised pork belly in gravy serve with sour mustard, Chinese broccoli and egg on top of rice. Served with daily soup.

Rice mingled with shrimp paste, sweet pork, sweet sausage, egg, red onion and green bean. Served with daily soup.

Choice of beef, chicken, pork or veggies and tofu love rice and love tom yum. This is combine both dishes. Served with daily soup. Medium spicy.

Green curry mixed with jasmine rice, choice of beef, chicken, pork or veggie and tofu. Served with daily soup. Medium spicy.

Chinese sausage, egg, tomatoes, Chinese broccoli and scallions stir fried with Thai jasmine rice. Served with daily soup.

Egg noodles, pork and red.

Southern Style rice noodles, fish ball served with fish curry. Fish curry cooked with krachai. Medium spicy.

Southern style rice noodles and choices of chicken or beef with spicy aromatic green curry and Thai eggplant. Medium spicy.

Served with steamed rice

Lo mein noodle with our chef's special sauce.

Choice of chicken or beef in spiced broth with a creamy texture of coconut cream on egg noodle, pickle cabbage. Burmese and Thai marriage of a coconut curry soup. Mild.

Duck in soy soup, choice of thin rice noodle or egg noodle or lo mein. Mild.

Cellophane noodle, egg stir fried.

Served with spring roll, steamed vegetables and steamed rice.

Served with spring roll, steamed vegetables and steamed rice.

Served with spring roll, steamed vegetables and steamed rice.

Served with spring roll, steamed vegetables and steamed rice.

Served with spring roll, steamed vegetables and steamed rice.

Served with spring roll, steamed vegetables and steamed rice. Vegetarian.

Served with spring roll, steamed vegetables and steamed rice.

Served with spring roll, steamed vegetables and steamed rice.

Served with spring roll, steamed vegetables and steamed rice.

Served with spring roll, steamed vegetables and steamed rice. Vegetarian.

Chicken, beef or pork sautéed with hot chili paste and fresh basil.

Slices of chicken sautéed with cashew nuts and scallions in a savory light brown sauce.

Chicken, beef, pork or seafood sauteed in hot chili and garlic sauce with fresh basil leaves. Spicy.

Chicken, beef or pork sautéed with fresh ginger, onion and scallion in light ginger sauce.

Chicken, beef or pork sautéed in light garlic sauce. Served with steamed broccoli and carrots.

Chicken, beef or pork sautéed in red curry paste with fresh lime leaves and string bean.

Slices of beef marinated in sesame oil and exotic spices, stir-fried and served on hot sizzling pan with pickled vegetables.

7 pieces of sushi and California roll.

12 pieces of variety fresh fish from our chef.

4 pieces of sushi and 8 pieces of sashimi and California roll.

Variety fresh fish and caviar topped on sushi rice.

A variety of the day's best fish.

Fresh tuna on sushi rice.

Spicy tuna on sushi rice.

Grilled eel over rice with chef's special sauce and pickled radish.

Variety of vegetables on sushi rice.

10 pieces assorted vegetables.

12 pieces.

Vegetarian version of our Traditional Pad-Thai noodles.

Mixed fresh vegetables and tofu cooked in traditional style green curry sauce with fresh basil leaves. Spicy.

An array of colorful vegetables stir-fried with Chef's special fried rice.

Sauteed mixed vegetables, mushrooms and tofu in light garlic sauce.

Fresh eggplant stir-fried in black bean sauce with hot chili, garlic and fresh basil. Hot and spicy.

Tofu, broccoli, mushrooms and onions sautéed in chili and garlic sauce with fresh basil. Hot and spicy.

String beans, squash and tofu sautéed with lime leaves in red curry paste.

Traditional Thai style green curry sauce cooked with bamboo shoots, Thai eggplants and fresh basil.

Traditional turmeric yellow curry cooked with potatoes, onion and tomatoes. Spicy.

Type of red Thai curry that is cooked with coconut milk, basil and given a nutty peanut flavor. Spicy.

Grilled chicken breast, served with vegetable and potato salad.

Grilled New York strip, served with vegetable and potato salad.

Grilled salmon in shioyaki or teriyaki style, served with steamed vegetable.

Grilled jumbo shrimp in shioyaki or teriyaki style, served with steamed vegetable.

Thai traditional noodle dish!! Thin rice noodles stir-fried with chicken or shrimp, bean curd, egg, scallion, sprouts and top with crushed peanut.

Cellophane noodles stir-fried with shrimp and chicken, egg, carrot, celery and scallions.

Our popular Chef's special fried rice with your choice of protein.

Spicy fried rice cooked with fresh basil and Thai hot chili. With choice of protein.

Stir-fried wide rice noodles with Chinese broccoli and Thai sweet soy sauce.

Stir-fried wide rice noodles with Chinese broccoli in light black bean gravy sauce.

Wide rice noodles stir-fried with shrimp and chicken in spicy basil sauce. Hot and spicy.

Crispy fried breaded pork.

Steamed pork katsu with eggs, onion and scallion, served with 3 kinds of pickle.

Steamed chicken with eggs, onion scallion, served with 3 kinds of pickle.

Stir fried beef with onion and scallion on rice.

Roll combo: California roll, tuna maki, salmon avocado roll and shrimp shumai. Served with miso soup and salad.

Shrimp and vegetable tempura, chicken teriyaki and California roll. Served with miso soup and salad.

Salmon teriyaki, chicken katsu and California roll. Served with miso soup and salad.

4 pieces of sushi, salmon teriyaki and California roll. Served with miso soup and salad.

7 pieces of sashimi, shrimp, vegetable tempura and shrimp gyoza. Served with miso soup and salad.

Veggies tempura, veggie gyoza, avocado maki and veggie yakizoba. Vegan. Served with miso soup and salad.

Served with shrimp and vegetable tempura with choice of chicken teriyaki or salmon teriyaki.

Served with 4 pieces sushi and California roll, with choice of chicken teriyaki or salmon teriyaki.

5 pieces of sushi and 1 California roll with 3 kinds of sashimi.

Veggie tempura, veggie gyoza, avocado roll and vegetarian noodle.

Tapioca with cantaloupe in sweet coconut milk.

Includes 20 crispy spring rolls and 20 pan-fried vegetable potstickers.

Steamed soybeans with Himalayan salt. Vegetarian.

Curried fish cake served with peanut-cucumber relish.

Buffalo wings marinated in Thai spices. Served with spicy dipping sauce. Spicy.

Vegetable potstickers. Vegetarian.

Grilled chicken marinated with Thai spices. Served with peanut sauce, cucumber relish, and whole wheat toast.

Lightly breaded shrimp and assorted vegetables.

Served with ginger dressing.

Julienned green papaya, tomatoes, green beans, ground peanuts, grilled shrimp, and spicy lime dressing. Spicy.

Vegetarian.

Includes 2 cucumber rolls, 2 tuna rolls, 2 eel rolls, 2 California rolls (with crabmeat, avocado and cucumber), and 3 salmon rolls.

Includes 2 cucumber rolls, 2 avocado rolls, 2 asparagus rolls, 2 kampyo rolls (with squash), and 2 avocado and sundried tomato rolls. Vegetarian.

Includes 2 California rolls (with crabmeat, avocado and cucumber), 2 salmon and avocado rolls, and 4 pieces each of tuna, salmon, white fish, yellowtail, Spanish mackerel, eel, shrimp, surf clam and white tuna.

Does not include rice.

Does not include rice.

Does not include rice.

Served with steamed vegetables and salad. Does not include rice.

Crispy chicken sauteed with sweet and sour sauce. Does not include rice.

Crispy chicken sauteed with sweet and sour sauce. Does not include rice.

Sauteed mixed vegetables mushrooms and tofu in a light garlic sauce. Does not include rice. Vegetarian.

Served with your choice of protein or vegetables, basil, garlic, and Thai chili peppers. Does not include rice. Spicy.

Served with your choice of protein or vegetables, basil, garlic, and Thai chili peppers. Does not include rice. Spicy.

Served with your choice of protein or vegetables, basil, garlic, and Thai chili peppers. Does not include rice. Spicy.

Served with steamed vegetables and salad. Does not include rice.

Tofu, broccoli, mushrooms, and onions sauteed in hot chili, garlic, and basil. Does not include rice. Vegetarian. Spicy.

Does not include rice. Vegetarian.

Does not include rice. Vegetarian.

Does not include rice. Vegetarian.

Served with steamed vegetables and salad. Does not include rice.

In a light brown sauce. Does not include rice.

In a light brown sauce. Does not include rice.

In a light brown sauce. Does not include rice.

Your choice of meat or vegetables sauteed in red curry paste with lime leaves and string beans. Does not include rice.

Spicy tuna over sushi rice. Served with salad.

Grilled eel with house sauce and pickled radish over rice. Served with salad.

Mixed vegetables over sushi rice. Served with salad.

Lightly breaded vegetables. Served with salad. Does not include rice. Vegetarian.

Lightly breaded shrimp and vegetables. Served with salad. Does not include rice.

Served with your choice of protein or vegetables, coconut milk, green beans, lime leaves, and basil. Does not include rice.

Served with your choice of protein or vegetables, coconut milk, green beans, lime leaves, and basil. Does not include rice.

Served with your choice of protein or vegetables, coconut milk, green beans, lime leaves, and basil. Does not include rice.

Served with your choice of protein or vegetables, coconut milk, eggplant, and basil. Does not include rice. Spicy.

Served with your choice of protein or vegetables, coconut milk, eggplant, and basil. Does not include rice. Spicy.

Served with your choice of protein or vegetables, coconut milk, eggplant, and basil. Does not include rice. Spicy.

Served with your choice of protein or vegetables, coconut milk, potatoes, and onions. Does not include rice. Spicy.

Served with your choice of protein or vegetables, coconut milk, potatoes, and onions. Does not include rice. Spicy.

Served with your choice of protein or vegetables, coconut milk, potatoes, and onions. Does not include rice. Spicy.

Stir-fried rice noodles with your choice of protein, eggs, bean sprouts, scallions, and ground peanuts.

Flat rice noodles with your choice of protein in spicy basil sauce. Spicy.

Flat rice noodles with your choice of protein in spicy basil sauce. Spicy.

Stir-fried rice noodles with chicken, eggs, bean sprouts, scallions, and ground peanuts.

Stir-fried rice noodles with chicken, eggs, bean sprouts, scallions, and ground peanuts.

Stir-fried wide rice noodles with your choice of protein or vegetables, egg, Chinese broccoli, carrots, and soy sauce.

Stir-fried wide rice noodles with your choice of protein or vegetables, egg, Chinese broccoli, carrots, and soy sauce.

Stir-fried wide rice noodles with your choice of protein or vegetables, egg, Chinese broccoli, carrots, and soy sauce.

Flat rice noodles with shrimp and chicken in spicy basil sauce. Spicy.

Stir-fried glass noodles with chicken, shrimp, scallions, tomatoes, and garlic brown sauce.

Vegetarian.

Vegetarian.

Fried rice with your choice of protein, egg, peas, carrots, tomatoes, and onions.

Fried rice with your choice of protein, egg, peas, carrots, tomatoes, and onions.

Fried rice with your choice of protein, egg, peas, carrots, tomatoes, and onions.

Vegetarian.

Vegetarian.

Fried rice with shrimp, chicken, cashews, pineapple, raisins, and bell peppers.

Fried rice with shrimp, chicken, cashews, pineapple, raisins, and bell peppers.

Fried rice with shrimp, chicken, cashews, pineapple, raisins, and bell peppers.

Box includes pad see ew (stir-fried wide rice noodles with your choice of meat or vegetables, egg, Chinese broccoli, carrots and soy sauce), spring roll, steamed vegetables, and rice.

Box includes chicken pad thai (stir-fried rice noodles with chicken, eggs, bean sprouts, scallions and ground peanuts), spring roll, steamed vegetables, and rice.

Box includes chicken drunken noodle (flat rice noodles with chicken, Thai chili, egg, onions, bamboo shoots, bell peppers, mushrooms and basil), spring roll, steamed vegetables, and rice. Spicy.

Box includes cashew chicken (in a light brown sauce), spring roll, steamed vegetables, and rice.

Box includes kapow (your choice of meat or vegetables sautéed with chili, garlic and basil), spring roll, steamed vegetables, and rice. Spicy.

Box includes panang curry (with your choice of meat or vegetables, coconut milk, green beans, lime leaves and basil), spring roll, steamed vegetables, and rice.

Box includes chef's fried rice (with your choice of meat or vegetables, egg, peas, carrots, tomatoes and onions), spring roll, steamed vegetables, and rice.

Box includes pad thai jae (stir-fried rice noodles with vegetables, eggs, bean sprouts, scallions and ground peanuts), spring roll, steamed vegetables, and rice. Vegetarian.