Vegetable and tofu wrapped served with hoisin sauce.

Salmon, cream cheese, carrots, celery, cabbage and cellophane noodles.

Fried special curry chicken with cucumber relish.

Original chicken recipe served with peanut sauce.

Served with spicy mayo and sweet and sour sauce.

Fried beef with sticky rice and sriracha sauce.

Steamed shrimp, pork, chicken, crab meat with Thai soy sauce.

Nua sawan, chicken satay, ka nom jeep and spring rolls.

Lemongrass soup, mushrooms, tomatoes and cilantro. Mild spicy.

Lemongrass soup, mushrooms, tomatoes and cilantro. Mild spicy.

Lemongrass soup, mushrooms, tomatoes and cilantro. Mild spicy.

Lemongrass soup, mushrooms, tomatoes and cilantro. Mild spicy.

Lemongrass soup, mushrooms, tomatoes and cilantro. Mild spicy.

Coconut milk soup, galangal, mushroom and cilantro.

Coconut milk soup, galangal, mushroom and cilantro.

Coconut milk soup, galangal, mushroom and cilantro.

Coconut milk soup, galangal, mushroom and cilantro.

Coconut milk soup, galangal, mushroom and cilantro.

Tofu and mixed vegetable.

Shrimp dumpling served with soup.

New. Shrimp dumpling served with soup.

Mixed greens, egg, fried tofu with special sauce.

Minced chicken with Thai spiced salad. Mild spicy.

Green papaya, peanuts and carrots in chili and garlic dressing. Medium spicy.

Grilled beef with Thai spiced salad. Medium spicy.

Grilled salmon, green mango, onions, cilantro and cashew. Medium spicy.

Green papaya and carrots in a tasty chili and garlic dressing with seafood. Medium spicy.

Broiled soy beans sprinkled with sea salt. Vegan and gluten free.

Steamed or pan-fried shrimp dumplings.

Steamed or pan-fried shrimp dumplings.

Small round dumplings made of an egg-rich batter and octopus.

Raw. Chef choice.

Raw. 8 pieces of variety fresh fish.

Grilled whole squid choice of shioyaki or teriyaki sauce.

Grilled yellow tail collarbone choice of shioyaki or teriyaki sauce.

Squid salad.

Crispy squid tentacles with homemade sauce.

Japanese fried chicken (white meat).

Grilled chicken lacquered with a sweet soy teriyaki sauce.

Grilled flank steak with a sweet soy teriyaki sauce.

Vegan.

Fried tofu with Ito katsuo, scallion, ginger, radish and light soy dashi. Vegan.

Raw tuna with spicy miso sauce.

Raw. Shrimp, octopus and hokki seaweed and cucumber topped with rice vinegar.

Fresh avocado and miso dressing.

Variety of seaweed with miso dressing.

Variety of seafood with miso dressing.

Crab stick, avocado and roe.

Salmon skin and radish sprout.

Raw. Salmon scallion and spicy mayo.

Shrimp tempura, roe and scallion.

Salmon tempura flake and spicy mayo.

Cooked shrimp, tempura flake and spicy mayo.

Smoked salmon, avocado and cream cheese.

Raw. Scallop, scallion, roe and spicy mayo.

Raw. Tuna and avocado.

Raw. Yellowtail and scallion.

Eel and cucumber.

Raw. Salmon and avocado.

Softshell crab, asparagus, avocado and roe.

Raw. California roll with assorted fish and roe.

Raw. California roll, fried spicy tuna roll and roe.

Raw. Tuna, scallion, roe and spicy mayo.

Raw. Deep fried spicy tuna roll.

Shrimp tempura, avocado, scallion roll covered with spicy seafood sauce.

Raw. Shrimp tempura, cucumber, scallion, roe roll topped with salmon, avocado, roe and eel sauce.

Raw. Shrimp tempura roll topped with salmon, tuna, eel, avocado and roe.

Eel, salmon skin, cream cheese, avocado, asparagus, roe and eel sauce.

Raw. Tuna, cucumber, oshingo topped with eel, tuna, avocado, roe and eel sauce.

Eal, tamago, cucumber, avocado, aonori and eel sauce.

Lobster salad, cucumber, avocado wrapped with soy sheet and miso sauce.

Raw. Spicy scallop, crab, scallion topped with tuna, avocado and tobiko.

Eel, avocado, oshinko, cucumber wrapped in avocado serve with eel sauce.

Tuna, cucumber, oshingo topped with eel, tuna, avocado, roe and eel sauce.

Crab stick, avocado and roe.

Cucumber. Vegan and gluten free.

Avocado. Vegan and gluten free.

Asparagus. Vegan and gluten free.

Japanese pickle.

Mushroom.

Yellow radish. Vegan and gluten free.

Mountain radish. Vegan and gluten free.

Fertilized soybean. Vegan and gluten free.

Plum and Japanese meat. Vegan and gluten free.

Raw. Tuna and cucumber.

Scallion and yellow tail.

Raw. Tuna.

Inari, yamagobo, cucumber, avocado, shitake and kampyo.

Egg, crab stick, spinach, kampyo and mushroom.

Egg, crab stick, spinach, kampyo and mushroom. Vegan.

Sweet potato.

Egg omelets.

Tofu.

Raw. Boston mackerel.

Kani kama.

Raw. White tuna.

Raw. White tuna.

Cooked shrimp.

Raw. Shake.

Raw. Squid.

Raw. Smelt caviar.

Raw. Maguro.

Raw. Surf clam.

Raw. Flying fish caviar.

Raw. Yellowtail.

Scallop.

Raw. Freshwater eel.

Raw. Salmon caviar.

Octopus.

Spanish mackerel.

Sweet shrimp.

Peany shrimp.

Sea eel.

9 pieces of sushi and spicy tuna roll.

17 pieces of variety of fresh fish from our head chef.

4 pieces of sushi and 8 pieces of sashimi and California roll.

18 Pieces of sushi, California roll and tuna roll.

Served with miso soup.

Served with miso soup.

Sushi and California roll. Served with miso soup.

Variety vegetable and cucumber maki. Served with miso soup.

Sushi and tuna maki. Served with miso soup.

Variety of fresh fish, vegetable and tamago on sushi rice. Served with miso soup.

30 pieces of a variety of fresh sashimi.

30 Pieces sushi and variety fresh sashimi. Served with miso soup.

32 Pieces of variety fresh fish, 2 California roll, 2 spicy tuna roll, 2 kappa maki, 2 kampyo naki, 2 avocado maki and 2 phila roll. Served with miso soup.

Sushi and sashimi platter.

30 pieces of sushi, I-Thai roll and shrimp tempura roll.

7 pieces of sushi and vegetable roll.

Grilled shrimp served with vegetable and steamed rice.

Grilled New York strip 8 oz. served with vegetable and steamed rice.

Grilled chicken breast served with vegetable and steamed rice.

Chef choice.

Grilled eel served with pickle topped with special sauce on rice.

Shrimp and vegetable tempura served with udon.

Shrimp and vegetable tempura served with soba.

Pork served with unique miso soup and our delicate and aromatic ramen.

Chicken served with unique miso soup and our delicate and aromatic ramen.

Seafood served with unique miso soup and our delicate and aromatic ramen.

Mixed vegetable served with unique miso soup and our delicate and aromatic ramen.

Cold green tea noodle.

Eggs, onions, carrots and peas.

Red curry, coconut milk, peanut crunch, kaffir lime leaves and broccoli. Served with white rice. Mild spicy.

Coconut milk, bamboo shoots, bell peppers, basil and chili. Served with white rice. Medium spicy.

Coconut milk, Thai eggplant, bell peppers, basil and chili. Served with white rice. Medium spicy.

String beans, fresh red chili paste and kaffir lime leaves. Served with white rice. Mild spicy.

Stir-fried young ginger, scallions, mushroom and onion in a light soy sauce. Served with white rice.

Stir-fried, served with steamed broccoli. Served with white rice.

Fresh sweet basil leaves, chili, garlic and soy sauce. Served with white rice. Medium spicy.

Basil leaves and string beans in chili garlic sauce. Medium spicy.

Fresh sweet basil leaves, chili, garlic and soy sauce. Served with white rice. Spicy.

Onion, bell pepper, carrot, chili paste, water, chestnuts, and nuts. Comes with white rice. Spicy. Gluten free.

Thai eggplant, bell peppers, basil in red chili paste, and young peppercorn. Comes with white rice. Spicy.

Shrimp and chicken, pineapple, cranberry, carrot, cashew nuts and egg. Gluten free.

Egg, scallions and tomato. Gluten free.

Grilled Thai style marinated pork, pickled vegetables with Thai dressing. Served with sticky rice.

Red curry sauce topped with coconut milk. Comes with steamed brown rice. Spicy.

Served with Asian spice, sesame seeds and pickled vegetables. Comes with steamed white rice.

Sauteed with chili paste and fresh basil leaves. Spicy.

Sauteed onion, scallion and red peppers with chili sauce. Spicy.

Spicy seafood, lemongrass, basil leaves, tomato and mushroom. Spicy. Gluten free.

Seafood with home stlye yellow curry with 1/2 and 1/2. Spicy.

Medium spicy.

Mild spicy.

Fresh sweet basil leaves, chili, garlic, soy sauce with minced chicken and Thai-style fried eggs. Served with white rice. Medium spicy.

Onion, bell pepper, carrots, chili paste, water chestnuts and cashew nuts. Served with white rice. Mild spicy.

Thai eggplant, bell peppers and basil in red chili paste with young peppercorn. Served with white rice. Mild spicy.

Shrimp and chicken, pineapple, dry cranberry, carrot, cashew nuts and egg.

Egg, scallion and tomatoes.

Grilled Thai-style marinated pork, pickled vegetables with Thai dressing. Served with sticky rice.

Red curry sauce topped with coconut milk. Served with steamed brown rice. Medium spicy.

Served with Asian spice, sesame seeds and pickled vegetables. Served with steamed brown rice.

Sauteed with chili paste and fresh basil leaves. Medium spicy.

Sauteed onions, scallions and red peppers with chili sauce. Seafood only. Mild spicy.

Spicy seafood, lemongrass, basil leaves, tomatoes and mushrooms. Medium spicy.

Seafood with home-style yellow curry with half and half. Mild spicy.

Choice of chili garlic or black bean sauce.

Choice of chili garlic or black bean sauce.

Thin noodles with egg, scallions, ground peanuts, red bean curd and bean sprout.

Served with rice noodles, egg, Chinese broccoli and sweet soy sauce.

Served with wide rice noodle, tomato, chili, basil and soy sauce. Medium spicy.

Wide rice noodles with Chinese broccoli in soy bean gravy.

Served with bean sprouts, cilantro, spring onions with thin noodles with a choice of protein.

Served with chili pepper, bean sprouts, cilantro, spring onions with thin noodles and a choice of protein. Mild spicy.

Fried special vegetable with cucumber relish.

Carrots, cabbage, celery and cellophane noodles.

Fried tofu with sweet and sour and peanuts.

Tossed tofu, red onion, cilantro and lettuce with spicy lime sauce. Mild spicy.

Eggplant with basil leaves, chili, garlic and black bean sauce. Served with steamed white rice. Mild spicy.

Sauteed seasonal vegetable. Served with steamed white rice.

Crispy roasted tofu, fresh sweet basil leaf, chili and garlic. Served with steamed white rice. Medium spicy.

Tofu with coconut milk, bamboo shoot, chili and basil. Served with steamed white rice. Medium spicy.

Salmon, red and green onions, cilantro, mango, cashew nuts. Served with brown rice. Medium spicy.

Thai-style stir-fried with garlic (spicy optional).

Thai-style stir-fried with garlic (spicy optional).

Tofu and seasonal vegetables in clear broth. Vegetarian.

Green beans in light batter with special sauce and sesame seeds.

Cream cheese with crispy fried wontons with Thai sauce.

Pan-tossed cashew nuts with a touch salt.

Spicy fried curry chicken and shrimp with cucumber and peanut. Spicy.

Tossed in sweet chili sauce. Spicy.

Deep fried shrimp wrapped with sweet and sour sauce.

Stir fried with fish sauce, garlic and thai chili flakes. Gluten free.

Shrimp dumplings.

Shrimp dumplings.

Small round dumplings made of an egg rich butter and octopus.

Eggs, onions, carrots and green beans. Vegan and gluten free.

Thin noodles with egg, scallions, ground peanuts, red bean curd and bean sprout. Vegan and gluten free.

Served with wide rice noodle, tomato, chili, basil and soy sauce. Spicy. Vegan and gluten free.

Served with rice noodles, egg, Chinese broccoli and sweet soy sauce. Vegan and gluten free.

Stir-fried, served with steamed broccoli. Vegan and gluten free.

Basil leaves, string beans in chili garlic sauce. Spicy.

Red curry, coconut milk, kaffir lime leaves and broccoli with ground peanuts. Spicy.

Served with fresh sweet basil leaves, chili, garlic, soy sauce served over fried egg. Spicy. Gluten free.

Topped with crab meat. Gluten free.

Gluten free.

Spicy. Gluten free.

7 Pieces of sushi and California roll. Served with miso soup.

13 Pieces of variety fresh fish from our chef. Served with miso soup.

4 Pieces of sushi and 8 pieces of sashimi and California roll. Served with miso soup.

Served with miso soup.

Served with miso soup.

Taro ball in coconut cream.