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Romaine, shaved Parmesan and croutons.
Arugula, candied walnuts, cranberries, red grapes, grape tomatoes, blue cheese crumbles, champagne vinaigrette and balsamic glaze.
Romaine lettuce, black olives, Kalamata olives, grape tomatoes, cucumbers, feta, peperoncini and balsamic vinaigrette.
Romaine lettuce, basil, Genoa salami, prosciutto, bacon, fresh mozzarella, grape tomatoes, sun-dried tomatoes, blue cheese crumbles and Italian vinaigrette.
Mixed greens, cranberries, red grapes, grape tomatoes, cucumbers, croutons and champagne vinaigrette.
Bacon, sliced tomato, Swiss, Dijonnaise and arugula on fresh-baked pane rustica. Served with a kosher dill pickle wedge and kettle potato chips.
Sauerkraut, Swiss and Thousand Island on marbled rye. Served with a kosher dill pickle wedge and kettle potato chips.
Capicola ham, Genoa salami, pepperoni, provolone, shredded romaine, sliced tomato, banana peppers, Italian herbs, oil and vinegar on fresh-baked pane rustica. Served with a kosher dill pickle wedge and kettle potato chips.
Bacon, shredded romaine, sliced tomato, fresh mozzarella, pesto mayo and basil on fresh-baked pane rustica. Served with a kosher dill pickle wedge and kettle potato chips.
Smoked turkey, bacon, Swiss, sliced cucumber, sliced tomato, shredded romaine and pesto mayo on fresh-baked pane rustica. Served with a kosher dill pickle wedge and kettle potato chips.
5 pieces. Roasted garlic and grated Romano.
House marinated with your choice of sauce. Served with ranch or blue cheese dressing.
Ricotta filling, chocolate chips, chocolate syrup and powdered sugar.
Mixed pack of cannoli and cinnamon-apple cannoli.
Mixed pack of cannoli and cinnamon-apple cannoli.