Turkish yogurt drink.

Unsweetened or medium sweet or sweet.

With or without cream.

Deep fried chickpea balls with onion, cilantro & garlic. Served with light hummus bedding.

Sauteed liver, onions, peppers, tomatoes and mediterranean spices. Served with a piece of lemon.

Deep fried phylo pastries wrapped with feta cheese, parsley & dill.

Salad of grilled and chopped eggplant, green & red peppers and tomatoes dressed and marinated in spices, lemon and olive oil sauce.

Spicy blend of chopped tomatoes, onion, walnuts and parsley served with a piece of lemon. Contains nuts.

4 pieces of marinated grape leaves stuffed and wrapped with rice, pine nuts and black raisins.

Chickpea puree with tahini, garlic, fresh lemon juice and touch of olive oil.

Served with tomato and greens.

Whole grilled eggplant topped with sautéed onion, pepper, garlic and tomatoes. Contains nuts.

Appetizer tasting plate with 3 cigari boreks, 3 dolmas, hummus, feta cheese, falafels and ezme salad.

Round thin & crispy bread topped with chopped beef & lamb, vegetables garnished with onions, tomatoes. Served with greens and piece of lemon.

Yogurt, cucumber and garlic dip topped with dry mint.

Grilled eggplant with tahini, garlic and olive oil.

Deep fried calamari served with Istanbul Blue sauce.

Diced tomato, pepper, cucumber and onions topped with olive oil & lemon dressing.

Mixed greens with onion, cucumber, tomato and olives.

Grilled salmon served on a bed of mixed greens, tomato and cucumbers with house dressing.

Garden salad topped with feta cheese, dolma, black olives and boiled egg with house dressing.

Grilled salmon served on a bed of mixed greens, tomato and cucumbers with house dressing.

Fried falafel served on a bed of mixed greens, tomato and cucumbers with house dressing.

Thin and crispy pizza with chopped lamb and vegetables, garnished with onions, tomatoes and lemon.

Turkish flat bread topped with kasar cheese, tomatoes and green pepper. Vegetarian.

Turkish flat bread topped with kasar cheese, feta cheese, spinach, garlic and green pepper. Vegetarian.

Turkish flat bread topped with kasar cheese, tomato, green pepper and spicy turkish sausage.

Turkish flat bread topped with kasar cheese, ground beef sauteed with onion, tomato and green pepper.

Turkish flat bread topped with kasar cheese, doner (shawarma/gyro), tomato and green pepper.

Turkish flat bread topped with kasar cheese, tomato, parsley, black olives, onion, eggplant and green and red pepper. Vegetarian.

Grilled salmon fillet. Served with rice.

Served with spices and rice or vegetables skewer.

Grilled whole fish. Served with rice.

Turkish flat bread wrapped with adana kebab topped with yogurt and tomato sauce.

Beef and lamb cooked on a vertical rotisserie. Served with rice.

Two grilled skewers of lamb marinated with olive oil, yogurt and garlic. Served with rice.

Two grilled skewers of lamb marinated with olive oil, yogurt and garlic. Served on a bed of bread chunks, tomato and yogurt sauce.

Two grilled skewers of beef marinated with olive oil, yogurt and garlic. Served with rice.

Skewer of ground beef and lamb, mixed with red pepper and onion. Served with rice.ated with paprika, peppers and served on flat bread.

Skewer of ground beef and lamb, mixed with red pepper and onion. Served on a bed of bread chunks and topped with tomato and yogurt sauce.

Grilled beef and lamb meatballs. Served with rice and cacik sauce.

Marinated in olive oil. Served with rice.

Two grilled skewers of chicken marinated with olive oil, tomato and pepper. Served with rice.

Two grilled skewers of chicken marinated with olive oil, tomato and pepper. Served on a bed of bread chunks, tomato and yogurt sauce.

Baked lamb shanks served with your choice of side order.

Special Turkish Dinner Dish. Toasted bread topped with yogurt, doner kebab, tomato and butter sauce.

Combination of grilled beef, chicken, lamb chops and doner kebab. Served with rice.

Two grilled skewers of eggplant, green squash, onions and peppers. Served with rice.

Beef and lamb cooked on a vertical rotisserie. Served with rice.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Eggplant & potato lasagna with ground beef, tomato sauce and ricotta cheese.

Baked layers of noodles, broccoli, carrots, eggplant, green and yellow zucchini and ricotta cheese.

Chunks of beef served over begendi (smoked/mashed eggplant with bechamel).

Baked lamb shanks served with rice.

Baked lamb shanks served with rice.

With french fries.

Served with french fries.

Baked turkish pizza boat with kasar cheese.

Thick, milky pudding with golden brown caramelized coating.

Rice pudding.

Sweet pastry baked with pistachio, finished with sugar syrup.

Shredded Turkish phyllo stuffed with special cheese & finished with sugar syrup.

Oven baked rice pudding.

Turkey.

Vodka, Dry Vermouth.

Whiskey, lemon juice & little bit of sugar.

Bourbon, bitters & little bit of sugar.

Spiced rum, blue curacao with ginger and little bit of orange.

Whiskey, sweet vermouth & bitter.

Vodka, triple sec and touches of cranberry and lime.

Bottle.