Served with bloody Mary cocktail sauce and lemon. Gluten free.

Served with house-made jalapeno tartar sauce.

Seasoned with old bay served with drawn butter and cocktail sauce. Gluten free.

Local Oyster lightly breaded and flash fried, served atop a spinach and three cheese cream, applewood bacon bits, tomato and hollandaise sauce.

Lump blue crab meat, shrimp, cream cheese, fresh herbs, Parmesan cheese and local baguette.

Sake butter sauce, garlic, shallots, tomatoes, herb de province and toasted baguette.

House pickled sweet peppers, fried garlic, tomato, yuzu aioli and a side of tomato ala vodka sauce.

Blue cheese crumbles and celery micro greens. Gluten free.

Our signature hushpuppies served with whipped honey butter.

Jumbo scallop, herb rice, roasted mushrooms, diced tomatoes, fried garlic, yuzu caviar and truffled hollandaise sauce. Gluten free.

Lump crab meat, sherry, cream and old bay.

Romaine heart, Caesar dressing, Parmesan cheese, and house-made croutons.

Baby Iceberg lettuce, local bacon bits, pickled red onion, blue cheese crumbles, tomato, blue cheese dressing, truffled balsamic reduction and chive blossom. Gluten free.

Romaine lettuce, spring mix, soy marinated shiitake mushrooms, green onions, carrot, cucumber, cherry tomato, fried wonton crisps sesame giner dressing.

Curried almonds, vanilla scented cherries, pickled onion, fried garlic and blood orange vinaigrette. Gluten free.

Pan seared mahi, grilled broccolini, mushroom risotto, butter poached lobster, lobster cognac cream, yuzu caviar.

Dijon and herb encrusted salmon, fingerling potatoes, wilted spinach, seared mushrooms, yuzu bur blanc, salmon caviar.

House made with jumbo lump blue crab meat, herb rice, asparagus, Bearnaise sauce and micro green salad.

Butter poached lobster tail, pasta, 3 cheese sauce, finished with herb breadcrumbs and truffle.

Butter foam poached scallops, blackened tomato risotto, pan seared mushrooms, lobster cognac cream and micro greens.

Jumbo shrimp, scallops, crab meat, fresh fettuccine, spinach, blistered tomatoes, house made herb ricotta and tomato ala vodka sauce.

Broiled 8 oz Maine lobster tail, roasted potatoes, broccolini, lobster cognac cream with citrus caviar.

Slow roasted herb encrusted ribeye, fingerling potatoes, broccolini, red wine au jus and horseradish cream. Gluten free.

Grilled 8 oz. filet, mashed potatoes, wilted spinach, seared mushrooms, finished with house-made demi-glace. Gluten free.

4 oz. filet, 4 oz. maine lobster tail, mushroom risotto, asparagus, Bearnaise sauce and micro green salad. Gluten free.

Grilled chicken breast, roasted garlic potatoes, caramelized onions, grilled asparagus and mushroom gravy.

Spinach blistered tomatoes, mushrooms, asparagus, Parmesan and tomato ala vodka sauce.

Truffled risotto with wild mushrooms, tomato, asparagus and fried garlic. Gluten free.

Freshly shaven prime rib, caramelized onions, Mahi's 3 cheese mix, herb au jus, horseradish sauce, freshly baked sub roll and boardwalk fries.

Maine lobster tail, Havarti, white cheddar, smoked Gouda, yuzu aioli, griddles brioche bread, tomato vodka cream with boardwalk fries.

Angus beef, lettuce, tomato, onion, mahi's 3 cheese blend on a brioche bun with boardwalk fries.

Grilled chicken breast, Mahi's t 3 cheese mix, lettuce, tomato, onion, bacon, griddled brioche bun, and herb aioli.

Open faced with spinach, blistered tomatoes, mushrooms, asparagus in a tomato cream sauce, mahi's 3 cheese blend, country white bread, pickled peppers with boardwalk fries.

Broiled blue lump crab, lettuce, tomato, onion, house made tartar sauce on a brioche bun with boardwalk fries.

Cast iron blackened mahi, lemon aioli, lettuce, tomato, pickled peppers on a brioche bun with boradwalk fries.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

7 oz. Gluten free.

Gluten free.

Gluten free.

Served with mashed potatoes and asparagus. Gluten free.

with Fries

With Fries

In a Tomato cream sauce

House-made 3-layer key lime pie.

House-made cheese, honey coated berries and a fresh granola with white chocolate.

Vanilla bean ice cream sandwiched between 2 double tree cookies.

Milk chocolate, dark chocolate, white chocolate and chantilly cream. Gluten free.

Sushi sticky rice topped with furikake.

Tofu, wakame seaweed and scallions in a miso broth.

Steamed soybeans with sea salt.

Steamed shrimp dumplings with sauce.

Fresh seaweed mixed with sesame seeds and seasoning.

Crab on a bed of cucumber slices with a wasabi vinegar.

Tuna, salmon, shrimp and crab.

Tuna, salmon, yellow tail and tilapia.

Diced chunk tuna, caviar, scallions, hot spicy sauce, and hot sesame oil.

Diced chunk tuna, scallion, hot spicy sauce and hot sesame oil on a bed of mix greens, avocado, radish and caviar.

4 pieces of salmon with a salmon roll.

4 pieces of tuna with a tuna roll.

Tuna, salmon, shrimp and yellowtail or eel with choice of 1 roll (cali, tuna, salmon).

Tuna, salmon, yellowtail, eel, shrimp, escolar, tilapia, tako and squid.

2 pieces of tuna, salmon, yellowtail and tilapia sashimi and 1 piece of tuna, salmon, yellowtail, shrimp and tilapia sushi with California roll.

9 pieces of fresh Tna.

9 pieces of fresh salmon.

9 pieces of fresh yellowtail.

3 pieces of tuna, salmon, yellowtail, escolar, tilapia, mackerel, tako, shrimp and eel.

Bowl of rice topped with eel and side of shiba zuke.

Sticky rice, seaweed salad, spicy tuna, crab, avocado, daikon, caviar, and scallion.

Shrimp tempura, avocado topped with tuna, eel sauce, hot sesame oil, caviar, and scallion.

Smoked Eel, cream cheese, avocado topped with tuna, salmon, tempura crunch, eel sauce and caviar.

Shrimp tempura, avocado topped with spicy tuna, yakiniku sauce, tempura crunch, caviar, and scallion.

Salmon, tuna, yellowtail, crab, avocado, cucumber, caviar with spicy mayo.

Shrimp tempura, cream cheese topped with salmon, spicy mayo, eel sauce, caviar, and scallion.

Smoked Salmon, Cream Cheese and Avocado topped with spicy blue crab mayo, eel sauce, tempura crunch, caviar and scallion.

Fresh tuna, avocado, caviar and scallion topped with salmon and sliced lemon.

Tuna, Avocado and caviar flash fried topped with sriracha, spicy mayo, scallion and sesame seed.

Crab, avocado, cucumber, and caviar.

Fresh salmon, scallion and spicy sauce.

Fresh tuna, scallion, and spicy sauce.

Fresh escarole, scallion and spicy sauce.

Fresh tuna, avocado, caviar, and scallion.

Smoked eel and avocado topped with eel sauce.

Fresh salmon, cream cheese, avocado and cucumber.

Yellowtail, caviar and scallion.

Tempura soft shell crab, avocado, caviar, cucumber, mayo and lettuce.

California roll topped with tuna, salmon, shrimp, tilapia and escarole.

California Roll topped with eel, eel sauce and caviar.

California roll topped with tuna, hot sesame oil, and scallion.

Shrimp tempura, crab, avocado, caviar, cucumber topped with tempura crunch and eel sauce.

Yellow radish, kanpyo, budak and avocado.

Sticky rice with eggplant shiba zuke.