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Black pepper aioli.
Tamarind chipotle.
Thai chili lime.
Includes a soft drink, 50-item chef's table and a fresh baked cookie. Add a cup of soup to any quickfire lunch $3.00.
Roasted garlic, basil, white cheddar cheese crouton.
Fish, shrimp, andoullie sausage, peppers, leeks and greens onions over white rice.
Shiraz BBQ sauce reduction, steak fries, jicama slaw.
Fresh herbs, horseradish remoulade, heirloom tomato vinaigrette.
Sweet pepper cantaloupe relish.
Infused basil, strawberry, balsamic vinegar, basil butter, steak fries.
Hickory smoked beef brisket, shiraz BBQ sauce, cole slaw.
All burgers served with pickle spear, steakfries or cole slaw and a fresh baked cookie. Add the Chef's Table $6.00.
Roasted peppers, grilled onions, provolone, ciabatta.
House cured bacon, romaine hearts, beefsteak tomato, avocado, black pepper aioli, sour dough.
Mozarella, horseradish dijon remoulade, baquette.
Grilled onions, roasted peppers, goat cheese mousse, ciabatta.
North carolina sauce, cole slaw, kaiser roll.
Cappicola ham, pickle olive relish, provolone, ciabatta.
House cured bacon, lettuce, tomato, black pepper aioli, sourdough.
Smoked chicken, artichoke hearts, kalamata olives, crimini mushrooms, fresh herbs, smoked tomato and balsamic vinegar reduction.
Prince edward island mussels, aqua culture middleneck clams, house cured kurobuta tasso ham, tomatoes, oyster mushrooms, herbs, rouille, crostini.
On the half shell.
Roasted whole, au gratin, bacon, leek & tomato.
White wine, garlic, tomatoes, house kurobuta bacon, fresh herbs.
White wine, garlic, saffron, parsley.
Goat cheese mousse, red grapes, walnuts, herbs.
Wild mushroom ragout, caramelized onions, reggiano parm.
Smoked chicken, black bean puree, chimichurri, pico de gallo.
Sweet thai chili mango.
Black pepper aioli.
Tamarind chipotle.
Balsamic syrup, goat cheese mousse.
Jumbo lump blue crab & edwards silver label surry ham rolls.
Chick pea, tomato, asparagus, balsamic vinegar, fried salsify, lemon oil.
Berry compote, toasted walnuts, focaccia, clover honey.
Bacon, onion, sage, smoked sweet corn grits, roasted shallot butter.
Horseradish remoulade, smoked tomato vinaigrette, asparagus white bean salsa.
Sweet pepper, cantaloupe, shiraz syrup, mt. Rainier cherries.
House kurobuta bacon, black diamond white cheddar, lemon, garlic.
Mango avocado mojo, chimichurri.
Fried yukons, grilled red onions, fried egg, horseradish parsley emulsion.
Smoked tomato hollandaise,veal stock reduction.
Sauteed oyster mushrooms, truffle butter.
Cabernet butter or truffle butter.
Cabernet butter or truffle butter.
Cabernet butter or truffle butter.
Hereford export corn fed 14 oz. Available friday & saturday.
Black diamond white cheddar, edwards surry ham, fresh herbs.
Garlic, buttermilk.
Goat cheese & herbs.