One Fish-Two Fish

Seaweed salad, crab dynamite gratin, wontons, soy-mirin

Spicy bloody mary broth, roasted garlic, fresh herbs

Sliced kosher pickles, thai-chili aioli.

Horseradish barley-malt aioli.

Black russian bread, warm almond & olive tapenade.

Creamy style lump crab soup

Currants, roasted red pepper, pistachios, raspberry vinaigrette

Crispy prosciutto, sundried tomatoes, garlic croutons, creamy parmesan peppercorn dressing.

Candied walnuts, dried cranberries, sherry vinegar-walnut oil vinaigrette.

Purple fingerlings, baby market vegetables, parsnip yukon mash, truffle demi

Butternut squash cream, molisana salami, strozzapreti pasta

Carrot ginger cream, zucchini noodles, mint & napa cabbage salad

Gruyere & rosemary gratin, asparagus, garlic & mushroom compote

Sweet potato steak fries, honey drizzled corn fritters, bacon horseradish tartar

Melon and prosciutto risotto, green beans, prosecco beurre blanc, crisp basil leaves

Mardi gras slaw, mashed potatoes, jalapeno-garlic butter

Butterflied and fried, mashed sweet potatoes, chef's vegetable, tartar

Salted caramel gelato, oatmeal crackle.

Almond spiced espresso cream.

Vanilla bean ice cream, warm ganache.

Served with sour cream top berry coulis, white chocolate ganache.