Rudee's Restaurant

1-2 dozen Carolina shrimp served chilled, beer battered or spicy Buffalo style.

Bite size local flounder lightly breaded, deep fried, tossed with a spicy buffalo sauce and served with homemade ranch dressing.

1-2 dozen local VA Eastern shore oysters baked with a special mixture of spinach, Parmesan and cream cheese and topped with bacon and scallions.

Lightly breaded and fried to a golden brown served with choice of ranch, Barbeque or honey mustard.

A Southern classic! Fried cornbread fritters served with butter on the side.

Chilled smoked mahi mixed with red onions, celery and special seasoning served with assorted crackers.

Rudee's famous mini chesapeake bay lump crabcakes served fried or broiled with choice of tartar or our signature cocktail sauce.

A warm blend of crab, spinach and cream cheese with special seasoning served with assorted crackers.

Tender young squid cut into rings, deep fried and served with choice of spicy marinara or homemade volcano sauce.

Jumbo sea scallops sauteed with Cajun spices and concasse.

A garden salad or caesar salad and cup of soup.

A local outer banks classic mixture of clams, bacon, potatoes and chopped celery and onion in a slightly spicy clam broth.

A classic mixture of romaine lettuce, Parmesan cheese and Caesar dressing topped with croutons.

Creamy crab bisque with lump crab, sherry and old bay seasoning.

A mix of iceburg and spring mix greens, carrots, red onion, cucumber, tomato, red cabbageand croutons with choice of dressing.

A large fresh garden salad or classic Caesar topped with your choice of grilled chicken, calamari, fried oysters, tuna or chilled shrimp.

Two soft flour tortillas stuffed with blackened tuna or chicken, lettuce, concasse and shredded cheese served with black beans and rice and salsa on the side.

Corn tortilla chips topped with blackened tuna or chicken, cheese, jalapenos, guacamole, sour creamand black beans served with homemade salsa on the side.

Choice of blackened tuna or chicken, wrapped up with homemade spicy salsa and shredded cheese in a soft flour tortilla served with black beans and rice, corn chips, guacamoleand sour cream on the side.

Corn tortilla chips served with your choice of either fresh homemade salsa or a queso cheese dip.

A juicy 1-2 lb. burger char-broiled to your taste served with lettuce, tomato and onion on a Kaiser roll.

Rudee's chesapeake bay lump crabcake, broiled or fried and served on a bun with lettuce and tomato.

Fresh local flounder, lightly breaded, deep fried to a golden brown and served on a bun with lettuce and tomato.

Fried chicken breast tossed in spicy buffalo sauce served on a Kaiser roll with lettuce, tomato and homemade ranch dressing on the side.

Freshly picked chilled Maine lobster meat on a toasted split top New England style roll served with drawn melted butter.

The surf-and-turf burger! Our juicy burger is topped with backfin crabmeat, your choice of cheese and served with lettuce, tomato and onion on a Kaiser roll.

Fresh local yellowfin tuna, blackened and served on a bun with lettuce and tomato.

North Carolina pulled pork Barbeque served on a bun with homemade coleslaw.

A house specialty. A bacon cheeseburger topped with a fried egg sunny side up served with lettuce, tomato and onion on a Kaiser roll.

Tender Eastern shore oysters, lightly breaded, deep fried and served on a bun with lettuce and tomato.

Sweet Carolina shrimp steamed with old bay and served with our signature cocktail sauce and drawn butter.

Steamed crab legs direct from the cold waters of Alaska served with our signature cocktail sauce and drawn butter.

VA Eastern shore little neck clams streamed served with our signature cocktail sauce and drawn butter.

Steamed the VA Eastern shore served salty and fresh with our signature cocktail sauce and drawn butter.

1-2 pound steamed shrimp, 1-2 pound steamed crab legs, 6 steamed oysters, 6 steamed clams.

Local VA oysters lightly breaded and fried to a crisp golden brown.

Chesapeake bay lump crabcakes, fried, or broiled, guaranteed to bring you back again and again.

Sauteed plump shrimp, fresh sea scallops and locally caught chef's choice fresh catch, tossed with a red pepper pesto sauce and spinach tortellini.

Jumbo sea scallops fresh from local waters served fried, broiled or scampi style.

Boneless chicken lightly grilled, fried, or broiled, served on a bed of pasta and topped with broccoli and alfredo sauce.

Sauteed plump shrimp, fresh sea scallops, locally caught chef's choice fresh catch, tomatoes, peppersand onions tossed with alfredo sauce and served over pasta.

Jumbo lump crabmeat sauteed with drawn butter. It's the galley's favorite and the crew's.

For a melt-in-your-mouth filet, the chef recommends this 6 ounce beef cut be cooked rare to medium.

Fresh local jumbo shrimp served lightly beer battered, broiled or scampi style.

Choice 6 ounce filet mignon and your choice of fried oysters, shrimp, scallops, or crabcake. Choice of fried or broiled.

Nlet station broiled platter fresh local flounder, shrimp, scallops, a crabcakeand oysters rockefeller cooked just right with butter.

Broiled half lobster tail, scallops, lump crabmeatand shrimp.

Fresh local flounder, shrimp, scallops, a crabcakeand hush puppies all lightly breaded and deep fried to perfection.