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our signature soup made from fresh carrots with a touch of cumin ask your server for our daily selections
mixed field greens, fresh granny smith apples, dried cranberries, crunchy walnuts, & crumbled blue cheese tossed with a raspberry vinaigrette
fresh romaine lettuce tossed with sliced black olives, homemade croutons, shaved parmesan cheese and tossed in our creamy caesar dressing
fresh baby spinach served with the traditional sliced egg, hickory smoked bacon, red onions, crumbled blue cheese and tossed in a balsamic vinaigrette
mixed field greens, crisp bartlett pears, crunchy walnuts, and crumbled gorgonzola cheese tossed with balsamic vinaigrette
fresh baby spinach with roma tomatoes, green bell peppers, artichoke hearts, kalamata olives and feta cheese tossed in a greek feta vinaigrette
mixed field greens, red onions, crunchy walnuts, dried cranberries and goat cheese tossed in a raspberry vinaigrette
basil pesto, baby spinach, roma tomatoes, artichoke hearts, roasted red peppers, fresh mozzarella and shredded mozzarella
sundried tomato pesto, spicy italian sausage, red peppers, caramelized red onions, gorgonzola and goat cheeses
evoo, garlic, roma tomatoes, fresh basil, shredded mozzarella and shaved parmesan cheeses
wild mushroom pesto, our back bay alfredo sauce, white mushrooms, portabella mushrooms, hickory smoked bacon, caramelized red onions, shredded mozzarella and blue cheese
tomato sauce, andouille sausage, red and green bell peppers, caramelized red onions, jalapenos peppers, shredded mozzarella, smoked gouda and white cheddar cheeses
grilled chicken tossed in our tangy bbq sauce, caramelized red onions, smoked gouda, fresh cilantro and white cheddar cheese
our homemade tomato sauce, shredded mozzarella, fresh mozzarella, ricotta and shaved parmesan cheeses
our homemade tomato sauce, pepperoni, smoked ham, spicy italian sausage, black olives, green bell peppers, caramelized red onions, mushrooms and shredded mozzarella
grilled chicken tossed in spicy peanut sauce, roasted peanuts, green onions, red bell peppers, gouda cheese and shredded mozzarella
basil pesto, evoo, baby spinach, kalamata olives, roma tomatoes, artichoke hearts, roasted red peppers, shredded mozzarella, feta and goat cheeses
evoo, garlic, shredded mozzarella, shaved parmesan and ricotta cheeses
cajun cream sauce, andouille sausage, grilled shrimp, green and red bell peppers, caramelized red onions, shredded mozzarella and ricotta cheeses
back bay cream sauce, grilled chicken, hickory smoked bacon, baby spinach, roma tomatoes, caramelized red onions and ricotta cheese
basil pesto, grilled shrimp, artichoke hearts, kalamata olives, shredded mozzarella and feta cheeses
back bay cream sauce, lump crabmeat, hickory smoked bacon, smoked gouda and cheddar cheeses, topped with green onions
tomato sauce, spicy italian sausage, caramelized red onions, roasted red peppers, arugula and mozzarella cheese
mushrooms, roasted red peppers, black olives, artichoke hearts, green peppers and red onions sauteed with garlic topped with melted provolone cheese and served with basil pesto on grilled fococcia bread
grilled chicken, roasted red peppers, fresh basil and fresh mozzarella served with basil pesto on grilled fococcia bread
roma tomatoes, roasted red peppers, evoo, fresh mozzarella and fresh basil topped with a balsamic reduction and served on grilled ciabatta bread
grilled chicken, roma tomatoes, roasted red peppers, evoo, fresh mozzarella and fresh basil topped with a balsamic reduction and served on grilled ciabatta bread
sliced angus beef, portabella mushrooms, caramelized onions and gorgonzola with a wild mushroom pesto and our back bay cream sauce served on grilled ciabatta bread
our homemade chicken salad, jalapeno bacon, mixed field greens, roma tomatoes, red onions, provolone cheese and mayo served on wheatberry bread
sliced angus beef, mixed field greens, roma tomatoes, red onions, sharp white cheddar cheese and our horseradish dijon mayo served on marbled rye
smoked ham, smoked turkey, sliced angus beef, jalapeno bacon, mixed field greens, roma tomatoes, red onions, provolone cheese and sundried tomato aioli served on wheatberry bread
smoked turkey, jalapeno bacon, mixed field greens, roma tomatoes, red onions, smoked gouda cheese and chipolte aioli served on wheatberry bread
smoked turkey, mixed field greens, roma tomatoes, provolone cheese and basil aioli served on wheatberry bread
basil pesto, spinach, roma tomatoes, artichokes, ricotta, shredded mozzarella, sundried pesto, italian sausage, red peppers, red onion gorgonzola, goat cheese, tomato sauce, alfredo sauce, wild mushroom pesto, bacon, white mushrooms, portabella mushrooms, green peppers, jalapenos, andouille sausage, smoked gouda, white cheddar, chicken, bbq sauce, cilantro, gouda, evoo garlic parmesan, basil pepperoni, fresh mozzarella, ham, black olives, peanuts, green onions. shrimp. feta, kalamata olives
baby spinach, roma tomatoes, artichoke hearts, mushrooms, and squash sauteed with white wine, garlic, and olive oil tossed with penne pasta and topped with shaved parmesan cheese and fresh basil, add grilled or blackened chicken - $2.95, add grilled or blackened shrimp - $4.95
a wonderful soup made from fresh, organic carrots
a back bay favorite!
our vegetarian soup is a hearty blend of fresh vegetables cooked in a savory broth
a blend of wild mushrooms simmered in a tasty brie bisque
mixed field greens, fresh granny smith apples, dried cranberries, crunchy walnuts, & crumbled blue cheese tossed with a raspberry vinaigrette
fresh romaine lettuce tossed with sliced black olives, homemade croutons, shaved parmesan cheese, and tossed in our creamy ceasar dressing
fresh baby spinach served with the traditional sliced egg, hickory smoked bacon, red onions, crumbled blue cheese and tossed in a balsamic vinaigrette
mixed field greens, crisp bartlett pears, crunchy walnuts, and crumbled gorgonzola cheese tossed with balsamic vinaigrette
fresh baby spinach with roma tomatoes, green bell peppers, artichoke hearts, kalamata olives, and feta cheese tossed in a greek Feta vinaigrette
mixed field greens, red onions, crunchy walnuts, dried cranberries, and goat cheese tossed in a raspberry vinaigrette
mushrooms, roasted red peppers, black olives, artichoke hearts, green peppers, and red onions sauteed with garlic and evoo, topped with melted provolone cheese and served with basil pesto on grilled fococcia bread
grilled chicken, roasted red peppers, fresh basil, and fresh mozzerella served with basil pesto on grilled fococcia bread
roma tomatoes, evoo, fresh mozzerella, and fresh basil topped with a balsamic reduction and served on grilled ciabatta bread
grilled chicken, roma tomatoes, evoo, fresh mozzerella, and fresh basil topped with a balsamic reduction and served on grilled ciabatta bread
sliced angus beef, portabella mushrooms, caramelized onions, and gorgonzola with a wild mushroom pesto and our back bay cream sauce served on grilled ciabatta bread
our homemade chicken salad, jalapeno bacon, mixed field greens, roma tomatoes, red onions, provolone cheese, and mayo served on wheatberry bread
sliced angus beef, mixed field greens, roma tomatoes, red onions, sharp white cheddar cheese, and our horseradish dijon mayo served on marbled rye
honey baked ham, smoked turkey, cliced angus beef, jalapeno bacon, mixed field greens, roma tomatoes, red onions, provolone cheese, and sundried tomato aioli served on wheat berry bread
smoked turkey, jalapeno bacon, mixed field greens, roma tomatoes, red onions, smoked gouda chees, and chipolte aioli served on wheatberry bread
smoked turkey, mixed field greens, roma tomatoes, provolone cheese, and basil aioli served on wheatberry bread
shrimp, artichoke hearts, roma tomatoes, and garlic sauteed with olive oil and fresh basil pesto then tossed with penne pasta and topped with feta cheese
mushroom medley and hickory smoked bacon sauteed with olive oil and garlic with a wild mushroom pesto and gorgonzola cream sauce tossed with penne pasta
shrimp, scallops, and andouille sausage sauteed with garlic, olive oil, red and green bell peppers, and red onions in a spicy cajun cream sauce and tossed with penne pasta
baby spinach, roma tomatoes, artichoke hearts, mushrooms, and squash sauteed with white wine, garlic, and olive oil tossed with penne pasta and topped with shaved parmesan cheese and fresh basil
served in a spicy pomodoro sauce, topped with shaved parmesan cheese and fresh basil
served with a gorgonzola cream sauce
basil pesto, baby spinach, roma tomatoes, artichoke hearts, shredded mozzarella and ricotta cheeses
sundried tomato pesto, spicy italian sausage, red peppers, caramelized red onions, gorgonzola and goat cheeses
evoo, garlic, roma tomatoes, fresh basil, shredded mozzerella, and shaved parmesan cheeses
wild mushroom pesto, our back bay alfredo sauce, white mushrooms, portabella mushrooms, hickory smoked bacon, shredded mozzerella, and blue cheeses
tomato sauce, andouille sausage, red and green bell peppers, caramelized red onions, jalapenos peppers, shredded mozzzerella, smoked gouda, and white cheddar cheeses
grilled chicken tossed in our tangy bbq sauce, caramelized red onions, smoked gouda, fresh cilantro, and white cheddar cheese
our homemade tomato sauce, shredded and fresh mozzerella, ricotta, and shaved parmesan cheeses
our homemade tomato sauce, pepperoni, honey glazed ham, spicy italian sausage, black olives, green bell peppers, caramelized red onions, mushrooms, and shredded mozzerella
grilled chicken tossed in spicy peanut sauce, roasted peanuts, green onions, red bell peppers, gouda cheese, and shredded mozzerella
basil pesto, evoo, baby spinach, kalamata olives, roma tomatoes, artichoke hearts, shredded mozzerella, feta, and goat cheeses
evoo, garlic, shredded mozzerella, shaved parmesan, and ricotta cheeses
cajun cream sauce, andouille sausage, grilled shrimp, green and red bell peppers, caramelized red onions, shredded mozzerella, and ricotta cheeses
back bay cream sauce, grilled chicken, hickory smoked bacon, baby spinach, roma tomatoes, caramelized red onions, and ricotta cheese
basil pesto, grilled shrimp,, artichoke hearts, kalamata olives, shredded mozzerella, and feta cheeses
back bay cream sauce, lump crabmeat, hickory smoked bacon, green onions, smoked gouda, and cheddar cheeses
tomato sauce, spicy italian sausage, caramelized red onions, roasted red peppers, arugula lettuce, mozzerella cheese
featuring our back bay cream sauce and topped with sharp white cheddar cheese
served with one side: Sweet potato fries, redskin mashers, or pasta salad
delicious mussels simmered with white wine, fresh herbs, and garlic in our special spicy sauce
four one ounce crab cakes made from jumbo lump and backfin crab served with fresh mango salsa and sirrachi aoili
a back bay classic. fresh jumbo scallops grilled in our secret blacken seasoning and served with a wonderful chipotle aioli
a recipe brought from the islands? tender and juicy shrimp rolled in our secret coconut blend, deep fried and served with a sweet & spicy caribbean sauce
our famous wings cooked in our savory spices and served to your liking of either thai, caribbean, a garlic chili glaze, barbeque, or hot sauce
magnificent sweet potatoes, hand cut, fried to a wonderful color, and served with our secret back bay sauce
a wonderful soup made from fresh, organic carrots
a back bay favorite!
our vegetarian soup is a hearty blend of fresh vegetables cooked in a savory broth
a blend of wild mushrooms simmered in a tasty brie bisque
mixed field greens, fresh granny smith apples, dried cranberries, crunchy walnuts, & crumbled blue cheese tossed with a raspberry vinaigrette
fresh romaine lettuce tossed with sliced black olives, homemade croutons, shaved parmesan cheese, and tossed in our creamy ceasar dressing
fresh baby spinach served with the traditional sliced egg, hickory smoked bacon, red onions, crumbled blue cheese and tossed in a balsamic vinaigrette
mixed field greens, crisp bartlett pears, crunchy walnuts, and crumbled gorgonzola cheese tossed with balsamic vinaigrette
fresh baby spinach with roma tomatoes, green bell peppers, artichoke hearts, kalamata olives, and feta cheese tossed in a greek feta vinaigrette
mixed field greens, red onions, crunchy walnuts, dried cranberries, and goat cheese tossed in a raspberry vinaigrette
mushrooms, roasted red peppers, black olives, artichoke hearts, green peppers, and red onions sauteed with garlic and evoo, topped with melted provolone cheese and served with basil pesto on grilled fococcia bread
grilled chicken, roasted red peppers, fresh basil, and fresh mozzerella served with basil pesto on grilled fococcia bread
roma tomatoes, evoo, fresh mozzerella, and fresh basil topped with a balsamic reduction and served on grilled ciabatta bread
grilled chicken, roma tomatoes, evoo, fresh mozzerella, and fresh basil topped with a balsamic reduction and served on grilled ciabatta bread
sliced angus beef, portabella mushrooms, caramelized onions, and gorgonzola with a wild mushroom pesto and our back bay cream sauce served on grilled ciabatta bread
shrimp, artichoke hearts, roma tomatoes, and garlic sauteed with olive oil and fresh basil pesto then tossed with penne pasta and topped with feta cheese
mushroom medley and hickory smoked bacon sauteed with olive oil and garlic with a wild mushroom pesto and gorgonzola cream sauce tossed with penne pasta
shrimp, scallops, and andouille sausage sauteed with garlic, olive oil, red and green bell peppers, and red onions in a spicy cajun cream sauce and tossed with penne pasta
baby spinach, roma tomatoes, artichoke hearts, mushrooms, and squash sauteed with white wine, garlic, and olive oil tossed with penne pasta and topped with shaved parmesan cheese and fresh basil
served in a spicy pomodoro sauce, topped with shaved parmesan cheese and fresh basil
served with a gorgonzola cream sauce
our special crab cakes are made from jumbo lump and backfin crab meat. grilled to perfection and served with a cajun romulade sauce
blackened and topped with a fire roasted pineapple and mango salsa
seared with a teriyaki char crust and topped with seaweed salad
grilled and served with a mediterranean topper featuring kalamata olives, artichoke hearts, roasted red peppers, and feta cheese then topped with an aged balsamic reduction
blackened and topped with sauteed baby spinach, proscuitto ham, and lump crabmeat in our back bay cajun cream sauce
12 oz strip seared with a roasted garlic char crust and topped with maytag blue cheese
12 oz strip seared and topped with sauteed shrimp and scallops
free range chicken roasted with savory herbs
savory duck legs prepared in a classic, traditional french style
featuring tuna, salmon, and a crab cake served grilled or blackened
a beautiful red snapper fillet lightly blackened and topped with a tasty mango salsa
basil pesto, baby spinach, roma tomatoes, artichoke hearts, shredded mozzarella and ricotta cheeses
sundried tomato pesto, spicy italian sausage, red peppers, caramelized red onions, gorgonzola and goat cheeses
evoo, garlic, roma tomatoes, fresh basil, shredded mozzerella, and shaved parmesan cheeses
wild mushroom pesto, our back bay alfredo sauce, white mushrooms, portabella mushrooms, hickory smoked bacon, shredded mozzerella, and blue cheeses
tomato sauce, andouille sausage, red and green bell peppers, caramelized red onions, jalapenos peppers, shredded mozzzerella, smoked gouda, and white cheddar cheeses
grilled chicken tossed in our tangy bbq sauce, caramelized red onions, smoked gouda, fresh cilantro, and white cheddar cheese
our homemade tomato sauce, shredded and fresh mozzerella, ricotta, and shaved parmesan cheeses
our homemade tomato sauce, pepperoni, honey glazed ham, spicy italian sausage, black olives, green bell peppers, caramelized red onions, mushrooms, and shredded mozzerella
grilled chicken tossed in spicy peanut sauce, roasted peanuts, green onions, red bell peppers, gouda cheese, and shredded mozzerella
basil pesto, evoo, baby spinach, kalamata olives, roma tomatoes, artichoke hearts, shredded mozzerella, feta, and goat cheeses
evoo, garlic, shredded mozzerella, shaved parmesan, and ricotta cheeses
cajun cream sauce, andouille sausage, grilled shrimp, green and red bell peppers, caramelized red onions, shredded mozzerella, and ricotta cheeses
back bay cream sauce, grilled chicken, hickory smoked bacon, baby spinach, roma tomatoes, caramelized red onions, and ricotta cheese
basil pesto, grilled shrimp, artichoke hearts, kalamata olives, shredded mozzerella, and feta cheeses
back bay cream sauce, lump crabmeat, hickory smoked bacon, green onions, smoked gouda, and cheddar cheeses
tomato sauce, spicy italian sausage, caramelized red onions, roasted red peppers, arugula lettuce, mozzerella cheese
featuring our back bay cream sauce and topped with sharp white cheddar cheese
served with one side: Sweet potato fries, redskin mashers, or pasta salad