Volcano

Ground chicken and minced veggie stir fried in housin and sesame oil sauce. Served with cool lettuce on side.

Veggie stir fried in housin and sesame oil sauce, served with cool lettuce on side.

Steamed green soy beans.

Homemade style pot stickers.

Thinner lettuce, salad spring mix and chicken wrapped with rice paper.

Three crispy thin skin roll with shredded veggie.

Organic tofu served with tempura sauce, ginger, green onions and seaweed flafe.

Oyster fried tempura served with Japanese mayo.

Home made wonton stuffed with cheese and crab meat, served with lemon butter sauce.

Stir fried with jalapeno and onion.

Breaded chicken piece mix with Asian sauce and sour sauce.

Chicken or beef satay with homemade sauce.

Choice of steamed or fried. Shrimp dumplings.

Lightly battered served with vegetables.

Lightly battered assorted vegetables or sweet potatoes.

Thinly sliced beef rolled with green onion and served with plum sauce.

Seasoned squid and cooked on grill.

Chinese flat bread, served in Chinese curry sauce.

Soft shell crab.

Marinated with ginger and garlic soy sauce. Served with lemon and garlic salt.

Salmon mixed with fresh mango and mayo.

Curd of tuna or salmon served in chili ponzu sauce.

Served with tomato, green pepper, onion and miso vinegar sauce.

Sliced tuna, salmon and red snapper with crab.

Curd of marinated tuna and salmon surrounded with fresh flounder.

Baby octopus. Marinated baby octopus served with seaweed salad.

Blackened halfway cooked served with cilantro, basil and ponzu sauce.

Lobster salad meat, tuna, avocado and lettuce.

Traditional Japanese soy bean paste broth with tofu, green onions and seaweed.

Spicy and sour broth with chicken, bean curd and Chinese mushrooms.

Chicken broth with diced chicken, corn and egg flower.

Cantonese style wonton made with shrimp, pork and mushroom clear broth.

Tofu mix veggie, shrimp, krab, scallops in spicy broth.

Cantonese style dumpling made with pork and mushroom in clear broth.

Fresh lettuce with homemade ginger dressing.

Lulienne cucumber marinated in wasabi vinaigrette.

Marinated seaweed with sesame oil and sesame seed.

Fresh avocado sliced and served with krab salad with vinaigrette dressing.

Charbroiled chicken, walnut, pineapple and fried egg roll skin on spring mix with sesame sauce.

Grilled honey glaze salmon and spring mix with sesame dressing.

Cold cut tuna, mixed lettuce and egg roll skin with sesame and tataki ponzu dressing.

Salmon, mango, peach and lettuce with sweet and sour plum dressing.

Shrimp, scallops, krab and spring mix with Japanese mayo sprinkled with egg roll skin.

Tuna, salmon, shrimp, krab and spring mix with ponzu sesame dressing.

Served on cucumber salad in lemon vinaigrette dressing.

Marinated krab salad on top of field green and vinaigrette dressing.

Red pepper and jasmine rice with corn and lettuce.

With shrimp, red pepper and jasmine rice with corn and lettuce.

Seafood fried rice with backfin crab meat, shrimp Japanese imitation crab meat and Japanese flymasago.

Shredded chicken seasonal veggies stirred in pad Thai sauce on top of pan fried noodles.

Corn, egg, green and red bell peppers with curry flavor.

Choice of chicken or beef. Rice, Chinese egg noodle, stirred with cabbage, carrot and onion.

Rice noodle, stirred with cabbage, carrot, onions and curry flavor.

Angle noodles stirred with miso mixed veggies.

Satay broth with tender beef slice, Chinese green, onion and rice noodles.

Clear broth with shrimp tempura, black mushroom, chicken and udon noodles.

Eggplant stir fried with rice, sour and spicy sauce. Includes clear chicken soup, green house salad, two shrimp sampler and grilled veggies.

Mixed veggies with tofu served in wine sauce. Includes clear chicken soup, green house salad, two shrimp sampler and grilled veggies.

Lightly tempura fried veggies. Includes mushrooms, eggplant, broccoli, green pepper, asparagus, clear chicken soup, green house salad, two shrimp sampler and grilled veggies.

Szechuan style string beans with oyster garlic. Includes clear chicken soup, green house salad, two shrimp sampler and grilled veggies.

Fried tofu with Chinese mushrooms and asparagus stirred in garlic sauce. Includes clear chicken soup, green house salad, two shrimp sampler and grilled veggies.

Lightly tempura fried firm tofu sizzling hot plate. Includes clear chicken soup, green house salad, two shrimp sampler and grilled veggies.

Shredded chicken, eggplant, green pepper and asparagus quick wok in oyster sauce. Includes clear soup, green salad and steamed rice.

Shredded chicken stirred with onions, spring onions and cabbage in oyster housin sauce. Includes clear soup, green salad and steamed rice.

Chicken breasts rubbed with chili powder stir fried garlic and ginger sauce with green onions. Includes clear soup, green salad and steamed rice.

Battered chicken with walnut and mango. Includes clear soup, green salad and steamed rice.

Hot and spicy with mango, zucchini and peanuts. Includes clear soup, green salad and steamed rice.

Crispy chicken stir fried with special orange sauce. Includes clear soup, green salad and steamed rice.

Crispy beef stir fried with special orange sauce. Includes clear soup, green salad and steamed rice.

Crispy chicken with glazed sweet and sour sauce and pineapple. Includes clear soup, green salad and steamed rice.

Stir fried with shredded cabbage and Chinese mushrooms, served with plum sauce and pancakes. Includes clear soup, green salad and steamed rice.

Hot and spicy battered chicken, served in glazed hot general sauce and broccoli. Includes clear soup, green salad and steamed rice.

Includes clear soup, green salad and steamed rice.

Traditional styled cooked in sake teriyaki sauce with broccoli and carrots. Includes clear soup, green salad and steamed rice.

Hot and spicy western china flavor and flank steak, served with white and green onions, topped with housin sauce. Includes clear soup, green salad and steamed rice.

Hot and spicy fresh mango, squash and bell pepper stirred with spicy garlic sauce. Includes clear soup, green salad and steamed rice.

Sliced beef with broccoli. Includes clear soup, green salad and steamed rice.

Hot and spicy tender beef slice stirred with cashew nuts, green pepper, onion, broccoli and carrot in chili pepper sauce. Includes clear soup, green salad and steamed rice.

Fresh farm asparagus stirred with tender beef steak. Includes clear soup, green salad and steamed rice.

Asparagus, carrot, onions, Chinese mushrooms, cabbage and peanuts in sa cha sauce. Includes clear soup, green salad and steamed rice.

Tempura fried pork glazed with homemade kingdom a1 sauce. Includes clear soup, green salad and steamed rice.

Tempura fried pork glazed with homemade kingdom a1 sauce. Includes clear soup, green salad and steamed rice.

Breaded pork chop with fresh lettuce with mayonnaise and sour katsu sauce. Includes clear soup, green salad and steamed rice.

Flank steak curd stirred with squash, onion, leek and chili pepper sauce. Includes clear soup, green salad and steamed rice.

Flank steak sizzling jalapeno on the broiler served in black pepper sauce. Includes clear soup, green salad and steamed rice.

Fresh farm snow peas stirred fried in Cantonese style. Includes clear soup, green salad and steamed rice.

Jumbo shrimp, scallop, squid, snow peas, Chinese mushroom, broccoli, Chinese cabbage and hong Kong lobster sauce.

Pan fried fresh fillet chili seabass with asparagus served in ginger soy sauce.

Bread, fried, hot and spicy, garlic flavor and jumbo shrimp with mango, broccoli, squash and green pepper.

Fresh jumbo shrimp stirred with sugar peas and Chinese mushroom and sa cha sauce.

Stir fried jumbo shrimp, onion, green onion and green pepper with garlic and pepper.

Shrimp tempura, lettuce, avocado and cucumber wrapped with yellow soy paper topped with lobster salad.

Hot and spicy sizzling scallop, onion and green pepper.

Shredded onion, green pepper and broccoli in Szechuan garlic sauce.

Hong Kong style stir fried with green pepper and onion.

Shrimp tempura, cilantro, lettuce, avocado and cucumber wrapped in yellow soy paper.

Raw. Tuna, krab mix, avocado and eel topped with snow crab meat.

Raw. Hot and spicy white tuna, cream cheese, krab salad and avocado, topped with orange tobiko.

Raw. Hot and spicy shrimp tempura and lettuce, topped with spicy tuna, eel and masago.

California roll topped with baked salmon mix and drizzling house eel sauce.

Raw. Blackened tuna, pineapple and cream cheese, topped with orange tobiko.

Raw. Tuna, cucumber and crab mix, topped iwth avocado, eel and orange tobiko.

Raw. Salmon, cucumber and avocado, topped with crab meat, masago and scallion.

Raw. Lobster mix seaweed salad, avocado and cucumber, topped with tuna, avocado and red tobiko.

Raw. Krab, cucumber and avocado, topped with spicy salmon.

Raw. Hot and spicy snow crab, cucumber and avocado, topped with spicy white tuna.

Shrimp tempura, avocado and cream cheese, topped with crispy crab mix and eel.

Raw. Tuna, white tuna, cream cheese, cucumber, krab light tempura fried with spicy sauce.

Raw. Jumbo oyster, eel and avocado, topped with spicy tuna, scallion and masago.

Raw. Krab mix, cucumber and avocado, topped with salmon, eel and black masago.

Fried, hot and spicy salmon, white tuna, cream cheese, cucumber, krab and light tempura fried with spicy sauce.

Raw. Tuna, avocado and cucumber, topped with fresh Ali sashimi tuna and seaweed salad.

Raw. Asparagus, cream cheese, crab salad tempura fried cut in six piece, topped with salmon and shrimp mix.

Raw. Mango, crab salad and avocado, topped with salmon and lobster salad.

Raw. Hot and spicy fresh sushi cut tuna or salmon curd mix with house ponzu sauce, topped with spicy tuna or salmon roll and seaweed salad.

Raw. Crab meat and cucumber, topped with tuna, salmon, shrimp, avocado and tobiko.

Jumbo tempura fried soft shell crab, lettuce and masago.

Raw. Hot and spicy tempura fried softshell crab, lettuce, avocado and eel, topped with spicy tuna.

Raw. Hot and spicy oyster and avocado, topped with tuna, salmon, red snapper and seaweed salad.

Raw. Hot and spicy real blue crab meat, cucumber and crab salad, topped with eel, tuna and avocado drizzling Asian hot sauce.

Raw. Hot and spicy blue crab meat, cucumber and avocado, topped with shrimp salad and dried pork flake.

Raw. Hot and spicy octopus mix and cucumber, topped with tuna, salmon, red snapper and seaweed salad.

Krab salad, garlic, scallion and avocado, topped with yellow tail and eel.

Blue crab meat, cucumber and avocado, topped with chopped flounder and seaweed salad.

Raw. Oyster and avocado, topped with tuna, salmon, red snapper and seaweed salad.

Fresh yellowtail, garlic, scallion and avocado, topped with white fish and eel.

Tuna, crab and cucumber tempura fried.

Charbroiled chicken with asparagus, carrot and broccoli brush on honey lemon soy sauce.

10 oz. ny steak and mix vegetables, served in Asian black pepper sauce.

Grilled 10 oz. ny steak and eight pieces of tiger shrimp with bell mushrooms and onion sauce.

Grilled chicken breast and Japanese marinated steak in a Mongolian sauce.

Beef short ribs served with bell peppers, onions and kimchi.

Piece of grilled salmon with asparagus topped with ginger teriyaki sauce.

Grilled and seasoned with garlic and cilantro, includes with miso cold noodles.

Served with soy, wasabi and ginger sauce.

Served with soy, wasabi and ginger sauce.

Served with soy, wasabi and ginger sauce.

Served with soy, wasabi and ginger sauce.

Served with soy, wasabi and ginger sauce.

Served with soy, wasabi and ginger sauce.

Served with soy, wasabi and ginger sauce.

Served with soy, wasabi and ginger sauce.

Served with soy, wasabi and ginger sauce.

Served with soy, wasabi and ginger sauce.

Served with soy, wasabi and ginger sauce.

Served with soy, wasabi and ginger sauce.

Served with soy, wasabi and ginger sauce.

Served with soy, wasabi and ginger sauce.

Served with soy, wasabi and ginger sauce.

Served with soy, wasabi and ginger sauce.

Served with soy, wasabi and ginger sauce.

Served with soy, wasabi and ginger sauce.

Served with soy, wasabi and ginger sauce.

Served with soy, wasabi and ginger sauce.

Serve with soy, wasabi and ginger sauce.

Serve with soy, wasabi and ginger sauce.

Serve with soy, wasabi and ginger sauce.

Serve with soy, wasabi and ginger sauce.

Serve with soy, wasabi and ginger sauce.

Serve with soy, wasabi and ginger sauce.

Serve with soy, wasabi and ginger sauce.

Serve with soy, wasabi and ginger sauce. Chinese mushroom, bell mushrooms, cucumber and topped with avocado.

Serve with soy, wasabi and ginger sauce.

Serve with soy, wasabi and ginger sauce.

Serve with soy, wasabi and ginger sauce.

Serve with soy, wasabi and ginger sauce.

Serve with soy, wasabi and ginger sauce.

Serve with soy, wasabi and ginger sauce.

Serve with soy, wasabi and ginger sauce.

Serve with soy, wasabi and ginger sauce.

Cooked salmon roll, eel, avocado and masago.

Serve with soy, wasabi and ginger sauce.

Serve with soy, wasabi and ginger sauce.

Serve with soy, wasabi and ginger sauce.

Serve with soy, wasabi and ginger sauce.

Tempura fried.

Lettuce, avocado, cucumber, carrot and tomatoes topped with seaweed salad with sesame sauce.

Hot and spicy tuna, cut in curded mix with green onion, fish egg and mix vegetables with spicy tataki ponzu sauce on rice.

Hot and spicy farm raised salmon, cut in curded mix with green onion, fish egg and mix vegetables with spicy tataki ponzu sauce on rice.

Charbroiled fresh eel seasoning with sesame seed, green onion and Japanese yellow squash, served in glazed BBQ sauce.

Raw. Ten pieces of sashimi cut tuna with green onion, fish egg daikon radish, green pepper, onion and carpaccio ponzu sauce, served on the rice.

Yellow soy paper roll with fresh tuna, avocado, topped with krab salad and rice paper.

Shrimp, krab and cucumber.

Tempura fried scallop with chopped spicy salmon served with wasabi and green tobiko.

Raw rice cake wrap with red joy paper topped with tuna mix jalapeno.

Fried, hot and spicy tuna, cucumber, krab and green onion.

Raw, no rice. Tuna, krab, avocado, cream cheese, green onion and masago but no rice.

Raw. Firm rice paper rolling with lettuce, krab, green onion and masago.

Raw. Firm rice paper rolling with lettuce, krab, green onion and masago.

Fried tuna, egg omelet, krab, cucumber, green onion, cream cheese and masago.

Tender chicken, lettuce and scallion.

Hot and spicy shrimp, scallop, green onion and masago.

Hot and spicy crab, tuna, cucumber, rice corn topped with spicy lobster.

Raw salmon, eel, mushroom and avocado cut in triangle.

Thirteen pieces sushi with California roll, two tuna, two salmon, red snapper, tuna, conch, octopus, shrimp, red, eel and krab.

Twenty pieces sushi with tuna roll, California roll, tuna, salmon, red snapper, tuna, conch, octopus, shrimp, eel, flounder, mackerel with special signature roll.

Six pieces tuna, salmon, red snapper, shrimp, eel and krab six pieces of two tuna, two salmon and two yellowtail with spicy tuna roll.

15 pieces of ahi tuna sashimi, 15 pieces of salmon sashimi, and 15 pieces of yellowtail sashimi.

Sixteen pieces. Two salmon roll, two tuna roll, two yellowtail roll, two flounder, two conch, two octopus and two conch sashimi.

Seven pieces two tuna, two salmon, red snapper, flounder and yellowtail.

Three tuna, three salmon, three flounder, three shrimp, three krab and 15 pieces sashimi of three tuna, three salmon, three yellowtail, two octopus, two red clam, two conch and two special chef choice roll.

Five pieces of shitalce including Japanese mushroom, asparagus, cucumber and tofu.

Your choice of up to two kitchen, roll or sushi items and a side.

6 pieces of 2 tuna, 2 salmon, flounder, tuna krab and California roll.

7 pieces of sashimi of chef's choice.

Curd cut of fresh tuna sprinkled with ponzu sauce, garlic and steamed vegetables on top of rice.

Curd cut of fresh salmon sprinkled with ponzu sauce, garlic and steamed vegetables on top of rice.

8 pieces of eel slices over a bed of rice with special sauce.

7 pieces of tuna sashimi over a bed of sushi rice.

California roll, spicy roll and cucumber roll.

7 pieces of assorted sashimi in a rice bowl.

Hot and spicy broccoli, onion and spicy garlic sauce.

Crispy chicken with a twist of OJ sauce.

Stir-fried.

Hot and spicy broccoli, onion and spicy garlic sauce.

Crispy shrimp with honey walnut sauce.

Two flavors of ice cream with tempura fried banana.