Beverages
- Water $1.99
  
  16.9 oz

Appetizers
- Tamarind Chili Shrimp $10.00
  
  Stir fried shrimps, vegetables and zesty tamarind chili masala. Gluten free.
- Chicken Seekh Kabab $9.00
  
  Seasoned ground chicken, ginger and tandoor grilled. Gluten free.
- Chili Mili Murgh $8.00
  
  Chicken breast, garlic tomato glaze and bell peppers. Gluten free.
- Kabab Sampler $10.00
  
  Trio of house special kababs including fish, chicken, lamb and house made chutney. Gluten free.
- Paneer "65" $5.00
  
  Yogurt tamarind marinade, southern Indian spice mix and vegetables.
- Vegetable Pakora $5.00
  
  Fresh vegetable fritter, lentil flour batter and tamarind sauce.
- Subz Samosa $5.00
  
  Vegetable turnovers spiced potatoes and green peas filling.
- Chaat Papri $5.00
  
  Potato garbanzo salad, wheat crisps and date tamarind yogurt dressing.
- Assorted Appetizers $8.00
  
  Chicken tikka, vegetable samosa and vegetable pakora.

Soup
- Mulligatawny Soup $4.00
  
  Pureed yellow lentils, vegetables and spices.

Salads
- Kachumber Salad $4.00
  
  Tomato, cucumber and onion lemon juice chaat masala dressing.
- House Salad $4.00
  
  Assorted seasonal greens, cucumber, tomato and house dressing.

Rice Entrees
- Chicken Biryani $15.00
  
  Basmati rice flavored with saffron and cardamom, prepared with choice of shrimp, chicken, lamb or vegetables in a delicate blend of spices and steam cooked. Gluten free.
- Lamb Biryani $17.00
  
  Basmati rice flavored with saffron and cardamom, prepared with choice of shrimp, chicken, lamb or vegetables in a delicate blend of spices and steam cooked. Gluten free.
- Goat Biryani $17.00
  
  Basmati rice flavored with saffron and cardamom, prepared with choice of shrimp, chicken, lamb or vegetables in a delicate blend of spices and steam cooked. Gluten free.
- Vegetable Biryani $14.00
  
  Basmati rice flavored with saffron and cardamom, prepared with choice of shrimp, chicken, lamb or vegetables in a delicate blend of spices and steam cooked. Gluten free.
- Nawabi Biryani $17.00
  
  Scallops, shrimp and chicken. Basmati rice flavored with saffron and cardamom, prepared with choice of shrimp, chicken, lamb or vegetables in a delicate blend of spices and steam cooked. Gluten free.

Meat
- Lamb Kadhai $18.00
  
  Tender lamb morsels and onion black pepper tomato sauce. Served with long grain basmati rice. Gluten free.
- Lamb Rogan Josh $18.00
  
  Lean lamb pieces and javitri clove flavored kashmiri sauce. Served with long grain basmati rice. Gluten free.
- Boti Kebab Patia $19.00
  
  Lamb morsels, mango ginger glaze and vegetables. Served with long grain basmati rice. Gluten free.
- Lamb Saagwala $18.00
  
  Lean lamb pieces, creamed style spinach and ginger. Served with long grain basmati rice. Gluten free.
- Lamb Vindaloo $18.00
  
  Lamb, garlic vinegar marinade and very spicy tangy sauce. Served with long grain basmati rice. Gluten free. Hot and spicy.
- Goat Curry $17.00
  
  Goat meat on the bone and hearty traditional curry sauce. Served with long grain basmati rice. Gluten free.

Seafood
- Salmon Makhani $17.00
  
  Tandoori salmon chunks, tomato and cream sauce. Served with long grain basmati rice. Gluten free.
- Shrimp Nilgiri Korma $18.00
  
  Shrimp, coconut, tamarind and curry leaves. Served with long grain basmati rice. Gluten free.
- Scallop Nilgiri Korma $18.00
  
  Scallop, coconut, tamarind and curry leaves. Served with long grain basmati rice. Gluten free.
- Shrimp Subz Kadai $17.00
  
  Shrimp, vegetables and herbs. Served with long grain basmati rice. Gluten free.
- Scallop Subz Kadai $17.00
  
  Scallop, vegetables and herbs. Served with long grain basmati rice. Gluten free.
- Seafood Kerala Curry $19.00
  
  Shrimp, scallops and fish and spicy curry sauce. Served with long grain basmati rice.
- Crab Masala $20.00
  
  Crab meat, creamed tomato fenugreek sauce. Served with long grain basmati rice. Gluten free.

Vegetarian Specialties
- Vegetable Korma $13.00
  
  Vegetable medley and delicately spiced cream sauce. Served with long grain basmati rice. Gluten free.
- Kofta Lajwab $14.00
  
  Mixed vegetable croquettes, tomato fenugreek sauce. Served with long grain basmati rice. Gluten free.
- Malai Methi Corn $14.00
  
  Spinach, corn, fenugreek, ginger and garlic. Served with long grain basmati rice.
- Palak Paneer $14.00
  
  Deliciously cooked creamed style spinach and homemade Indian cheese. Served with long grain basmati rice.
- Eggplant Bhartha $14.00
  
  Roasted eggplant sauteed with garlic, onions, tomatoes and spices. Served with long grain basmati rice.
- Paneer Makhni $15.00
  
  Paneer cubes and creamed tomato fenugreek sauce. Served with long grain basmati rice. Gluten free.
- Chana Masala $13.00
  
  Garbanzo beans, diced potatoes and punjabi masala. Served with long grain basmati rice.
- Dal Makhini $13.00
  
  Slow simmered lentils, butter, fresh garlic, ginger and tomatoes. Served with long grain basmati rice. Gluten free.
- Goan Vegetable Curry $14.00
  
  Vegetables sauteed with mustard seeds, coconut curry sauce. Served with long grain basmati rice.
- Subz Haiyali Lazzatdar $14.00
  
  Vegetables, ginger, fresh cilantro and cashew sauce. Served with long grain basmati rice. Gluten free.
- Baingan Kale Lazeez $14.00
  
  Japanese eggplant, kale, fennel, onion seeds and herbs. Served with long grain basmati rice. Gluten free.

From The Clay Oven
- Fish Tikka $17.00
  
  Salmon chunks and yogurt aromatic spice blend marinade. Tandoori specialties are served with seasonal grilled vegetables. Gluten free.
- Tandoori Prawns $18.00
  
  Jumbo shrimp and yogurt ajwain marinade. Tandoori specialties are served with seasonal grilled vegetables. Gluten free.
- Chicken Tikka $15.00
  
  Boneless chicken breast and yogurt turmeric paprika marinade. Tandoori specialties are served with seasonal grilled vegetables. Gluten free.
- Boti Kebab $19.00
  
  Leg of lamb chunks and yogurt ginger marinade. Tandoori specialties are served with seasonal grilled vegetables. Gluten free.
- Shrimp and Chicken Jafrani $17.00
  
  Jumbo shrimp and chicken breast and saffron ginger marinade. Tandoori specialties are served with seasonal grilled vegetables. Gluten free.
- Mixed Grill $19.00
  
  Chicken tikka, lamb kabab and salmon tikka and tandoori prawns. Tandoori specialties are served with seasonal grilled vegetables. Gluten free.
- Tandoori Vegetables $15.00
  
  Paneer chunks, fresh vegetables and house shaslik marinade. Tandoori specialties are served with seasonal grilled vegetables. Gluten free.

Poultry
- Bewali Chicken $15.00
  
  Chicken breast morsels and light cream sauce with fruits. Served with long grain basmati rice.
- Chicken Tikka Masala $16.00
  
  Chicken tikka and creamed tomato fenugreek sauce. Served with long grain basmati rice. Gluten free.
- Chicken Curry $15.00
  
  Boneless chicken and classic curry sauce. Served with long grain basmati rice. Gluten free.
- Chicken Patia $15.00
  
  Chicken, mango and ginger sauce. Served with long grain basmati rice. Gluten free.
- Chicken Kozhambu $15.00
  
  Chicken morsels and spiced tamarind coconut sauce. Served with long grain basmati rice.
- Chicken Subz Salna $15.00
  
  Chicken and vegetables and southern style curry. Served with long grain basmati rice.
- Chicken Dhansak $15.00
  
  Chicken morsels, lentils, vegetables and garam masala. Served with long grain basmati rice. Gluten free.

Bread
- Naan $3.00
  
  Traditional punjabi white flour bread.
- Add to order Quantity: Garlic Naan $4.00
  
  Naan bread topped with fresh garlic and herbs.
- Roti $3.00
  
  Unleavened whole wheat bread baked.
- Peshawari Naan $4.00
  
  Flat bread stuffed with slightly sweet coconut and maraschino cherries.
- Paneer Chili Mango Kulcha $4.00
  
  Bread stuffed with cheese, chili and mango filling.
- Assorted Bread $8.00
  
  Assortment from clay oven including garlic naan, methi paratha and naan.

Accompaniments
- Raita $3.00
  
  Yogurt, grated cucumbers and cumin. Gluten free.
- Onion Chutney $3.00
  
  Diced onion, black pepper, vinegar and mango powder. Gluten free.
- Mango Chutney $3.00
  
  Preserved mangoes, spices and vinegar. Gluten free.
- Assorted Condiments $6.00
  
  Raita, mango chutney and onion chutney.
- Roasted Papad $3.00
  
  Spicy lentil flour wafers roasted in the tandoor. Hot and spicy.

Desserts
- Mango Ice Cream $3.00
- Kulfi $4.00
  
  Traditional Indian style ice cream. Sweetened milk, nuts and cardamom.
- Kheer $3.00
  
  Traditional Indian rice pudding. Nuts, rosewater and cardamom.
- Gulab Jamun $4.00
  
  Pastry dumplings, cardamom infused syrup and toasted coconut flakes.
- Nawab's Dessert Sampler $8.00
  
  Trio of carrot halwa, kulfi and gulab jamun.

Menu for Nawab provided by Allmenus.com

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