Frankie's Place For Ribs

Lightly battered onion rings stacked and deep-fried in cholesterol-free "premium canola oil" to a crispy golden brown.

Hot and spicy chicken wings with bleu cheese dressing.

Served with ranch dressing.

Topped with cheddar cheese and bacon bits.

Lightly breaded, deep-fried, and served with ranch dressing.

CERTIFIED ANGUS BEEF ribeye, The most flavorful of all steaks!

Steak lover's delight! CERTIFIED ANGUS BEEF strip steak char grilled to your order.

Sink your teeth into this juicy and flavorful steak.

Lightly battered, deep fried to a golden brown, and served with tarter sauce.

Herb crusted southern fried.

Half-pound portion of this steak fish, charbroiled and basted with lemon butter.

Two cakes, very meaty almost no filler.

Made with lettuce, roast beef, bacon bits, American and Swiss cheeses, tomatoes, carrots, cucumbers, hard-boiled eggs, and raw onion.

Fresh greens, topped with cheese, tortilla strips, and spicy ranch dressing. Choice of chicken breast strips, fajita beef, or grilled chicken breast.

Warm chunks of grilled, marinated chicken mixed with cashews, mushrooms, and tomatoes served over crisp lettuce with honey poppy seed dressing.

BBQ chicken (leg & thigh).

Queen: A full rack of ribs smothered with our famous BBQ sauce. King: A Rack & a half for the BIG appetite.

Large, meaty ribs cooked our secret way, basted with BBQ sauce, and charbroiled.

Finger-lickin' and tender chicken basted and charbroiled with our famous BBQ sauce.

A hearty portion of pulled tangy NC style barbecued pork.

Pulled BBQ pork on kaiser roll with sides of coleslaw and steak fries.

Served on kaiser roll with lettuce, tomato and sides of coleslaw and steak fries.

Steak sauteed with peppers and onions. Topped with choice of cheese served with cole slaw and steak fries.

CERTIFIED ANGUS BEEF Burgers, Six-ounce burger grilled to order and served with lettuce, tomato, coleslaw and steak fries.

large meaty ribs.

Buffalo Style.

Very Meaty & almost no filler.

Served with our homemade cornbread and choice of two: Steak Fries, Sweet Potato Fries, Baked Beans, Coleslaw, Green Beans, Applesauce, or Fruit Cup.

Made with lettuce, roast beef, bacon bits, American and Swiss cheeses, tomatoes, carrots, cucumbers, hard-boiled egg, and raw onion.

Fresh greens, topped with cheese, tortilla strips, and spicy Ranch dressing. Choice of chicken breast strips, fajita beef, or grilled chicken breast.

Warm chunks of grilled, marinated chicken mixed with cashews, mushrooms, and tomatoes. Served over crisp lettuce with honey poppy seed dressing.

The marriage of two great classics...creme brulee layered and a-mingle with the lighest of cheescakes. Hand-fired and mirrored with burnt carmamel.

Refreshing lemon cream fills this delightful cream cake, which is toped with vanilla cake crumbs and a dusting of sugar.

Smooth white chocolate cheese is layered on a creamy orange-infused cheesecake vibrantly swirled with tangy orange curd.

Vine ripened blackberries crushed and blended with fruity, floral California Cabernet for a multilayered sweetness with a whisper of acidity. A long honored pair, wine and cheese together as a sophisticated indulgence.

Three thick layers, full of carrots, walnuts, pineapples and spices, frosted with a delicious cream cheese icing.

Single-origin 72% Venezuelan chocolate, full-bodied, smooth deep flavor in an ephemerally light mousse. A sophisticated version of the classic trio of mousses, dark, milk and white, made sublime.