Cellar's Restaurant

Carolina greens, english cucumber, carrot, pickled tomatoes, house vinaigrette

Hearts of romaine, white anchovies, garlic croutons, parmesan regiano, preserved lemon

Local bibb lettuce, pecorino, minced shallot, fine herbs, sherry vinaigrette

Changes weekly

Mussels, leeks, shallots, white wine, herbs and butter, toasted bargutte, garlic confit

Light fried shrimp, spicy japanese style mayo, teriyaki and sesame drizzle

Fried select oysters, local watercress, micro arugula, bacon lardons, parmesan, sambuca cream

White truffle oil, arugula, pine nuts, champagne vin, shaved parm, poached quail egg

Lump crab, cauliflower, gratin, baby spinach, jerusalem artichoke, red pepper, confetti, champagne burre blanc

Cedar plank roasted salmon, beluga lentils, celery root puree, wild mushrooms, creme fraiche caviar

Seared diver scallops, creamed leeks, corn, butter beans, french sorrel, oyster mushrooms, parmesan crunch

Spinach risotto, local chestnuts, soy bean, baby beets, herb butter, balsamic pearls

Fresh gnocchi, seasonal mushrooms, almonds, fine herbs, white truffle scent

Made fresh, changes weekly

Natural beef filet, humboldt fog mac n cheese, green beans, porcini demi

Short ribs, whipped potatoes, braised local vegetables, natural jus