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Red onion, thyme and tomato
Pine nuts, currants and shallot vinaigrette
Garlic croutons
Roast peppers, garlic and grilled bread
Sauteed chicken livers and balsamic vinaigrette
Warm, sweet vinegar and bacon dressing
Basil, tomato, onion and olives
Melted onions and horseradish cream
Lemon shallot butter and cranberry relish
Eggplant puree, grilled onions and roast peppers
Red cabbage and apple compote
Bacon, garlic and lemon
Sweet red wine sauce
Seasonal ingredients
Homemade tartar and scallion butter
Fresh slaw, homemade tartar and cocktail