Sauteed chevre medallion over field greens with pomegranate vinaigrette and grand marnier soaked cranberries.
Iceberg, roquefort bleu, roasted tomatoes, Spanish onion, avocadoand herb buttermilk dressing.
Romaine, parmigiano reggiano, croutonsand creamy roasted garlic dressing.
With roasted locally cultivated mushrooms, heritage bacon vinaigrette, poached farm eggand spiced cashews.
Seared scallops, tarragon veloute, white truffle, mushroom duxelles, emmental.
Basil-fed escargot, roasted boneand marrow, garlic, parsleyand butter grilled baguette.
Fresh hereford ground beef with herbs and spices finished with tomato ragout. Mmmm.
Harissa, pickled leeks, sherry gastrique, kalamataand green olives.
Seared togarashi tuna tataki, blue craband tuna tartare and wakame salad over a crispy wonton.
Leek and kimchi fried rice, wakameand cucumber salad, house miso sabayon.
Old bay popcorn, hominy corn relish, lemon brown butter.
Goat cheese whipped truffle mashed potato, "zin" demi--glace, balsamic shallotsand sauteed French green beans. Moolicious!
14 oz. mills family farm ny strip, pomme frites tossed with bacon lardons, pickles, white cheddar curds, black truffle, zin gravy, served with house "A1".
Blackeyed pea and carolina gold rice hash, spiced apple butter, crispy brussels.
Wagyu beef, house brioche bun, p.l.t., truffle mayo, cotswold double gloucestershire, pomme frites.
With creme anglaise and fudge sauce.
Macadamia nut, creme anglaise, sorghum caramel, old-fashioned vanilla ice cream cream.
With seasonal fruit, boothbay blueberry sauce, vanilla ice creamand chantilly cream.
Chocolate decadence with a coffee kick and chantilly cream.