Fresh tubes and tentacles, spicy tomato and roasted garlic sauce and charred lemon.

Smoked soy aioli, furikake, scallion and cilantro.

Burgundy braised short ribs, white polenta, crispy poached egg and braising jus.

Roasted red pepper, cilantro and scallion, jalapeno cream and grilled bread.

Fontina mornay, pickled crab apple, red onion marmalade, mozzarella, balsamic and arugula.

Smoked soy aioli, benne seeds and cilantro.

Truffled egg salad, baby arugula, balsamic mustard vinaigrette. Some items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Honey truffle, cauliflower, pine nuts and shaved goat cheese.

Ponzu, spicy mustard.

Green wheat, crab apple, porcini bone broth, hazelnut and apple gastrique.

Dried cranberry, Marcona almonds, pancetta, Blue cheese and balsamic.

Carrot, tofu, shiitake mushrooms, chicken, scallions and cilantro.

Cherrywood smoked goat cheese, grapes, pistachio and rye crumble, young greens and sherry gastrique.

Crisp romaine, parmesan puff pastry, melted parmesan, Worcestershire reduction roasted garlic caesar dressing.

Smokey bleu cheese dressing, crisp iceberg, deviled egg, tomato, applewood bacon and crispy shallots.

Old bay beurre blanc.

Spinach, bacon, cream cheese, panko and Parmesan.

Smoked soy aioli.

Truffle aioli.

Parmesan, lemon and cured yolk.

Sea salt, lemon.

Melted pimento cheese.

Arugula, green apples, red onion, balsamic reduction and sundried tomato wrap.

Bloody mary poached ahi, shaved cabbage, cherry tomato, cilantro, pickled onion and sriracha lime aioli.

Roasted red peppers, onions, mushrooms, truffle aioli, provolone and ciabatta.

Grilled sourdough, peppercorn candied bacon, pimento cheese, fried green tomatoes and romaine.

Some items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Some items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Black rice, coconut curry, carrots and grapefruit salad.

Israeli couscous, peas, shaved fennel, fresh basil and lemon pesto.

Fried grit cake, surry country sausage, roasted red peppers, basil and old bay butter.

House ground half pounder, crispy onions and brioche bun.

Wild mushrooms, pickled ramps, broccoli raab crispy leek and Parmesan.

Tonkatsu bone broth, kale, roasted mushroom, pickled cabbage, soft egg and black garlic shoyu.

Crispy airline breast and braised thigh, jasmine rice, peppers and onions, fried pine nut and golden raisin chutney.

Crispy fries, pickled onion, white cheddar curd, beef gravy and scallion.

Whitefish, shrimp, blue crab, mussels, sherry and tomato cream, basil and Carolina gold rice.

Herb Polenta, mushroom lamb gravy, balsamic glazed Brussels and pickled onion.