All natural chicken stock with crab meat.

Pork and chicken broth, braised pork, 8 min egg, scallion & spicy rayu

Taiwanese style beef soup with ribeye trimmings, 8 mins egg, tomato & cilantro.

spicy beef broth with rib-eye trimmings, shitake mushrooms, and sour cabbage.

Japanese rib eyes curry soup with onion, carrot, potato, and bell pepper.

Beef Ramen soup: Taiwanese style beef soup with ribeye trimmings, 8 mins egg, tomato & cilantro.

Mixed fresh greens. House ginger dressing.

Wakame and Ugo seaweed mixed with fresh mixed greens. House ginger dressing.

Mixed fresh greens with tuna and cucumber. House ginger dressing*

Seaweed salad topped with tuna, steamed octopus, cucumber and avocado. House ginger dressing *

Thinly sliced octopus, hokki clam and shrimp, with seaweed, cucumber. Tosa vinaigrette.

Spicy tuna poke on top of fresh mixed greens.

Tomato with microgreens, sea salt and olive oil

Thinly sliced yellow fin with Serrano peppers. Lemon juice, sea salt and olive oil*

Thinly sliced faroe island salmon with Serrano peppers. Lemon juice, sea salt and olive oil*

Thinly sliced yellowtail with Serrano peppers. Lemon juice, sea salt and olive oil*

Thinly sliced Hokkaido scallop with Serrano peppers. Lemon juice, sea salt and olive oil*

Tuna, salmon, and yellowtail with sweet red onion, cucumber, and tomato. Lemon juice, sea salt and olive oil*

Seared tuna with crawfish, spicy sesame soy*

Thinly sliced hamachi with lemon citrus and serrano peppers*

Tuna tartar and scallion with ginger sauce*

Jumbo lump crab and tuna with cucumber and asparagus*

4 oz. lobster tail tempura with spice tuna tartar* on top with sumiso soy.

Salmon tartar and scallion with ginger sauce*

Thinly slice raw hokkaido scallops with Serrano peppers. Lemon juice, sea salt and olive oil.

Diced tuna sashimi with Japanese salsa, avocado, tomatoes, sweet red onion, and shisho leave.

Tuna sashimi with sesame sauce*, tuna and crab tar-tar miso garlic* and seared tuna with salmon salad and sumiso sauce.*

3pc tuna poke tacos with poke sauce & cilantro dressing.

Thinly sliced bluefine chutoro with Serrano peppers. Lemon juice, sea salt and olive oil*

5 pieces chutoro sashimi app*

Diced tuna, avocado, sweet pickled onions, shisho and sesame seed topped with a cilantro ginger sauce* (3 pc)

Mizuno salmon salad, avocado, sweet pickled onions, shisho with a cilantro ginger sauce (3 pc)

Mizuno Tuna salad, avocado, sweet pickled onions, shisho with a cilantro ginger sauce (3 pc)

4 pc seared salmon belly nigiri with serrano and drizzled with lemon juice and sesame soy*

4 pc Tuna nigiri with lump crab and cucumber drizzled with spicy sesame soy*

3 pc Toro nigiri

Tuna and crabstick tartar, lemon mayo, sweet soy, avocado & microgreens

Spicy tuna tartar, tomato, avocado, pickled onion, crunchy with cilantro ginger*

Thinly sliced flounder with Serrano peppers. Lemon juice, sea salt and olive oil*

Pods of soybeans steamed and lightly salted.

Pods of soybeans steamed and lightly salted. Spicy.

Served with vegetables stir fried with sweet soy flavor.

Crispy tofu with soy dashi broth and grated ginger.

Seasonal vegetable with soy dashi broth.

6 pieces homemade pan steamed ginger and garlic pork dumplings.

Sliced rib eye and scallion with house teriyaki sauce.

Whole grill squid with ginger soy.

2 piece tempura jumbo shrimp with soy dashi broth.

Lightly seared 3 oz. yellow fin with Asian slaw and chili lime sauce. Spicy.

Softcrabs tempura to crisp with dashi sauce.

Japanese rib eyes curry with carrot, potato, and bell pepper. (Rice sold separately)

Seasonal vegetable with soy dashi broth.

Wild yellow fin tuna from the east coast and gulf

Farmed. Faroe Island, Norway

East coast.

Farmed. Kumanoto Japan.

Wild gulf or local shrimp or tiger farmed.

Scallop from hokkaido.

Japanese horse mackerel.

Wild alaska.

Cage free and organic.

Wild Canada.

Wild Japan.

Farmed Japan.

Homemade salmon salad with avo.

Smelt fish caviar.

Big salmon caviar.

Wild California or Maine.

Crabstick with avocado

Scallion and jalapeno.

Scallion and jalapeno.

Scallion ceviche sauce and crunchy.

Scallion and lump crab.

Stuffed with salmon salad.

Seared scallop with ceviche sauce and crunchy.

Scallion and serrano pepper*

Spicy tuna, avocado and masago*

Yellowtail and scallion*

Hokkaido scallop.

Fresh salmon, avocado, cream cheese, and crabstick. Rolled in soy paper*

Tuna and avocado on the inside. Tuna, yellowtail, salmon and shrimp on top*

Crab-stick, avocado and masago.

Tempura shrimp, cucumber and masago.

With avocado and masago.

Cucumber and avocado inside with eel layered on top.

Eel, sweet egg, kanpyo, cucumber, crabstick and masago.

Cucumber and sesame.

Asparagus, cucumber and avocado.

Avocado and scallion rolled with soy paper topped with crispy tofu and edamame.

Asparagus, carrots, avocado, and seasonal vegetable rolled in thinly hand sliced cucumber. (No rice)

Served with avocado, asparagus and masago. (No rice) *

Served with avocado, asparagus, masago, and crawfish. (No rice) *

Lump crab, salmon salad, avocado and carrots rolled in thinly hand sliced cucumber. (No rice)

With tuna, avocado and masago on the inside. Tuna, salmon, yellowtail and shrimp on the outside. (No rice) *

Shrimp tempura, cucumber, masago and cream cheese rolled in soy paper.

Shrimp tempura, cucumber and avocado. Jalapeno masago on top.

Lump crabmeat, celery, shrimp tempura and avocado. Ginger sauce on side.

Eel, crawfish tail, avocado, asparagus and masago rolled then tempura?ed whole. Drizzled with eel sauce.

Salmon, scallion and crab rolled then tempura whole. Drizzled with eel sauce and ginger.

Fried oysters, lump crab, scallion and asparagus rolled with soy paper. Ginger sauce on side.

4 oz. lobster tail tempura rolled with avocado and masago.

Lightly seared 3 oz. filet mignon on top of avocado and cucumber roll. Teriyaki and wasabi mayo *

Crawfish tail, asparagus, tuna and sweet tamago *

Salmon salad and celery on top of 4 crispy rice with sesame soy.

Tuna and lump crab ta-tar on top of 4 crispy rice. Miso garlic sauce and kiwi on top *

Lightly seared diver scallop and avocado on top of 4 crispy rice. Miso garlic sauce *

Lightly seared beef sliced very thin on top of lump crab and avocado. Sweet lime soy and wasabi mayo *

Tuna and avocado roll. Layers of tuna on top with spicy sesame soy and crunchy *

California roll with layer of salmon on top with spicy sesame soy and thin crunchy *

Lump crab and avocado roll with layer of tuna and salmon on top. Ceviche sauce with sliced tomato and jalapeno on top *

Lump crab and avocado rolled in soy paper. Salmon and yellowtail slices on top. Ceviche sauce with tomato and jalapeno on top *

Layer of seared tuna on top of lump crab and avocado roll *

With avocado and masago.

Tempura softshell crab with avocado and masago.

Tempura flounder with avocado and masago.

Steamed shrimp, cucumber, and avocado.

Salmon and avocado roll. Layers of shrimp on top with spicy sesame soy and crunchy *

Tempura flounder with lump crab, avocado and celery. Ginger sauce

4 pc crispy sweet potato with avocado and seared salmon on top. Cilantro ginger sauce *

Tuna, salmon, seasonal greens, asparagus, avocado in thinly hand sliced cucumber. (No Rice) *

Softcrabs tempura to crisp rolled with avocado and masago

Tempura softshell crab with masago and avocado

Lump crab, salmon salad, avocado & carrots rolled in thinly hand sliced cucumber. No rice

Thinly sliced rib eye with scallion tempura to crispy. Rolled with avocado and masago.

Tempura softshell nuggets with avocado and masago.

Spider roll: Softcrabs tempura to crisp rolled with avocado and masago

Softcrabs tempura to crisp rolled with avocado and masago

Tuna salad, asparagus, carrot, avocado in thinly hand sliced cucumber. (No Rice)

Tempura softshell Nuggets with avocado and masago

Avocado and cucumber inside with Tuna, salmon, microgreens on top. Cilantro ginger sauce.

Florida Rock shrimp tempura and mix micro on top of a avocado and cucumber roll

Chef's choice of 9 pieces of sushi and a California roll *

Chef's choice of 15 pieces assorted sashimi *

Assorted sashimi marinated with spicy sesame soy and crunchy toppings*

Chef's choice of assorted 6 sushi & 10 sashimi with a roll of spicy tuna special *

Assorted sashimi marinated with spicy sesame soy and crunchy toppings*

6 oz. filet with broccoli, fried rice and teriyaki demi glace.

Seasoned panko breaded 7 oz. all natural chicken breast fried to crisp with broccoli and fried rice.

7 oz. all natural chicken breast with broccoli, fried rice and teriyaki demi glace.

7 oz. faroe island salmon with broccoli, fried rice and teriyaki demi glace.