It may not cure all. But it couldn't hurt.

Lettuce, tomato, onion and cucumber.

This salad really pays off. Topped with feta cheese, cucumber, red onion, tomato olives and feta Greek vinaigrette.

Turkey, ham, roast beef, Swiss and hard boiled egg.

With homemade garlic croutons.

This is the traditional way to serve a reuben. Layers of corned beef, pastrami, turkey, or any combination topped with a mound of sauerkraut and melted Swiss.

The best reuben in Hampton roads! Grilled rye bread, melted Swiss, sauerkraut and homemade Russian dressing.

2 sabrett hotdogs, topped reuben style.

Corned beef and pastrami, melted Swiss and sauerkraut, baked in a pastry dough.

Corned beef, pastrami and coleslaw.

Topped with chopped corned beef, pastrami, sauerkraut and melted Swiss.

This should get us on TV! Yes fries come with it.

If you finish, we made a mistake! Corned beef and pastrami.

Potato pancakes, served reuben style.

The best tune money can buy. Albacore tuna fish, mayo, celery and that's it.

We cook our own everyday.

Center cut or tip. We can warm it if you like.

T's so good because it's so simple! Celery, kosher salt, pepper and mayo.

Eggs, mayo and salt.

The flavor is in the schmaltz (chicken fat).

Cooked in house and yes, it's rare!

Grilled rye, American cheese and grilled onions.

Served with lettuce, tomato and onion.

Full 1 lb. pastrami burger topped with melted Swiss.

Fries come with it.

Specials. Served grilled or boiled with baked beans or crinkle cut fries, rye bread and butter.

Our all beef natural casing. Dogs are longer then our buns. Top it with: sabrett red onion sauce, mustard, onion, chili, relish, coleslaw, or kraut.

2 hot dogs covered with chopped corned beef and pastrami. Served with cole slaw, pasta salad or potato salad.

2 hot dogs, crinkle cut fries and a Dr. Brown's soda.

Served with brown gravy, rye bread.

Served with tomato, onion, rye bread, or crackers.

2 to an order, strawberry, blueberry, or cherry.

Served with rye bread and butter.

Served with sour cream and applesauce.

Kasha is barley sauteed with onion and seasoning and is baked in pastry dough - 1 bite will take you back 30 years.

Potato knish topped with corned beef and pastrami with sauerkraut and melted Swiss.

Grilled rye, tuna and melted cheese.

This is the traditional way to serve a reuben. Layers of corned beef, pastrami, turkey, or any combination topped with a mound of sauerkraut and melted Swiss.

Layers of corned beef, pastrami, turkey, or any combination covered with creamy coleslaw and homemade Russian dressing.

Rye bread and butter.

Hot roast beef, turkey or beef brisket served with grilled onions topped with a mound of crinkle cut fries and smothered in brown gravy.

Brisket topped with brown gravy, 2 potato pancakes, rye bread and butter.

Topped with chopped corned beef, pastrami, sauerkraut and melted Swiss.

Brown gravy and melted provolone.

This old-time New York thirst-quencher is sweet and full of fizz. Despite its name, an egg cream contains neither eggs nor cream. It is made with fox's u-bet chocolate syrup, milk and seltzer.