4 pieces.
8 pieces.
8 pieces.
8 Pieces
6 pieces.
6 pieces.
8 pieces.
12 pieces.
5 shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Combination of shrimp, beef, chicken and roast pork stir fried with rice.
A combination of gulf shrimp, scallop and chicken sauteed in a rich spice sauce garnished with onions. Hot and spicy.
Jumbo gulf shrimps lightly battered fried and mixed with pineapple in imperial sauce.
A combination of tender scallop, gulf shrimp, crab meat and lobster sauteed with snow pea pods, baby corn, mushroom, Chinese cabbage, carrots and water chestnut. Served in a white sauce and crisp nest.
Tender steak lightly battered and fried until its crispy outside and tender juicy inside. Then glazed with our special sauce with sun dried orange peel. Hot and spicy.
Tender gulf shrimp and Canadian scallop sauteed with fresh crunchy Chinese cabbage, carrots, water chest nuts, mushroom, snow peas pods, bamboo and baby corn in white sauce.
The traditional fashion, light seasoned Long Island ducking roast to a crispy golden brown, the crispy skin and tender meat are carved separately, served with Chinese pancakes, spring onion and plum sauce.
Jumbo gulf shrimp lightly battered and fried until its crispy outside and tender juicy inside. Then glazed with our special sauce and sun dried orange peel. Hot and spicy.
A combination of shrimp, scallop, chicken, roast pork and tender beef sauteed in delicate brown sauce with fresh vegetables.
Marinated New York steak stir fried with chefs black pepper sauce with broccoli and Chinese vegetables.
Tender fresh scallop and sliced flank steak sauce with fresh crunchy Chinese cabbage, carrots, water chestnut, mushroom, snow pea pods, bamboo and baby corn in brown sauce.
Roast pork stir fried with scallion in a black pepper sauce and sliced pork sauteed in a spicy Mongolian sauce. Hot and spicy.
Sliced beef stir fried with onion and cooked with chefs special secret black pepper sauce and served on a bed of crispy noodles. Hot and spicy.
3 piece of tender chicken breast lightly battered and fried on top of bed crispy lettuce and served with chefs secret lemon sauce.
Combination of shrimp, beef, chicken, scallop and roast pork, sauteed with Chinese vegetable served on a bed of pan fried noodles.
One half Long Island ducking, lightly marinated and slowly roasted in Chinese oven, crispy skin and juicy meat served with special plum sauce.
Diced chicken and tender gulf shrimp with diced water chestnuts, broccoli, bamboo shoot, green pepper and onion sauteed in a red pepper spicy sauce with Virginia peanuts. Hot and spicy.
Scallop and shrimp with celery, bamboo shoots, water chestnuts, black mushroom and green pepper in hot and spicy garlic sauce. Hot and spicy.
Beef, shrimp, chicken and pork with mixed Chinese vegetables.
Lobster, shrimp, chicken, pork and beef with mixed Chinese vegetables.
Lobster, chicken and pork with mixed Chinese vegetables.
Pork, shrimp and chicken with Chinese vegetables and fried wonton.
Deep fried crispy breaded beef in chefs secret sauce topped with sesame seeds.
Deep fried crispy bread shrimp in chefs secret sauce, topped with sesame seeds.
Deep fried shrimp topped with imperial sauce on top of steamed mixed vegetables, topped with walnuts.
Tender gulf shrimp and Canadian scallop sauteed with fresh crunchy Chinese cabbage, carrots, water chestnuts, mushroom, snow pea pods, bamboo and baby corn in imported Chinese sha cha sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.