Oyster Bar & Steaks

Three 2 oz. Angus Beef patties with truffle mac and cheese, on a mini brioche ravioli, roasted garlic aioli on the side.

Cured meats, cheeses, fruit jam, balsamic reduction, with assortment of chef's seasonal ingredients.

Eight local fried oyster, spinach, bacon, Parmesan cheese, and garlic cream sauce.

8 oz. sirloin, red wine demi glace, horseradish cream, and green onion.

Fried bite size pork belly with a bourbon molasses glaze.

Fried rockfish tossed in housemade Buffalo sauce with choice of ranch or blue cheese.

Choice of ground beef, chicken or steak with house cheese sauce, lettuce, pico de gallo, black olives, jalapenos, and cilantro cream sauce.

Basket of beer battered onion rings.

Romaine, Caesar dressing, croutons, Parmesan, housemade Caesar dressing.

6 Ounces certified hereford NY strip grilled to requested temperature atop a wedge salad with housemade blue cheese dressing, bacon, chivesand tomatoes.

Caramelized onions, sherry beef broth, croutons, swiss cheese.

Mixed greens, shaved carrots, red onion, cucumber, tomatoes, choice of dressing.

A homemade creamy classic with lump crab, sherry and old bay seasoning.

8 oz. certified Angus Beef.

12 oz. certified Angus Beef.

12 oz. certified Angus Beef.

12 oz. roasted prime rib au jus, caramelized onions, brandy horseradish cream sauce.

Six james river oyster, white wine, parsley, butter, shallots, garlic, and Parmesan cheese.

Eight select fried oyster, choice of one side, and hush puppies, served with house cocktail.

Traditional rockefeller. Sherry wine cream sauce, spinach, bacon, Parmesan, shallots, garlic, lemon, and fresh herbs.

Eight fried shrimp, choice of one side and hush puppies. Served with house cocktail.

Steamed hot and ready to peel, served with drawn butter, old bay, and cocktail sauce.

8 oz. grilled chicken breast, with garlic red skin mashed potatoes and broccoli.

Creamy pesto sauce, fettuccine, seasonal vegetables, Parmesan and herbs.

8 oz. pan seared chicken breast, with garlic red skin mashed potatoes, sauteed asparagus, with a creamy mushroom marsala sauce.

Chicken, andouille, onions, garlic, peppers, creamy Cajun sauce, Parmesan, fettuccine, and green onion.

10 oz. pan seared chop, with garlic red skin mashed potatoes, asparagus, with a bourbon bacon molasses glaze.

Shrimp, roasted garlic white wine butter sauce, fettuccine, Parmesan, crostinis, and fresh herbs.

8 oz. pan seared Atlantic salmon, with lemon coper dill cream sauce, garlic red skin mashed potatoes and seasonal vegetables.

Served with choice of two sides.

8 oz. pan seared mahi, country ham, and pepper gravy, garlic red skin mashed potatoes and seasonal vegetables.

Served with choice of two sides.

Six pan seared shrimp, creamy garlic, and thyme grits, roasted corn, and lima bean succotash, Parmesan cheese and bacon jam.

Two pan seared crab cakes, seasonal vegetables and hush puppies.

Blue cheese crumbles, caramelized onion, sautéed mushrooms, honey peppercorn bacon, spring mix, sliced onion and tomato.

Swiss cheese, avocado, tomato, bacon, jam, pickled onion, and spring mix.

8 Ounces chicken and beef patty topped with housemade blue cheese, sauteed mushrooms and large crispy onion rings on brioche bun.

Choice of American, cheddar, Swiss, Pepper Jack, with spring mix, tomato and tomato.

Prime rib, caramelized onions, mushrooms, peppers, swiss cheese, au jus, brandy horseradish cream, on a Cuban roll.

6 oz. fried or pan seared OBS crab cake, tomato, mixed greens, housemade tartar sauce, on a brioche bun.

Cheddar cheese, jalapenos BBQ sauce, spring mix, sliced onion and tomato.

Three tacos, choice of ground beef, chicken, steak, or fish, with fresh queso cheese, avocado, shredded lettuce, sour cream, cilantro. Side of re-fried beans and rice.

Blue cheese crumble, fried onion rings, fried egg, BBQ sauce, bacon, spring mix, and tomato.

Beer battered onion rings with malt vinegar aioli.

Roasted corn, onion with honey butter.

Served with smoked bacon, panko bread crumbs and fresh herbs.

Finished with a light butter sauce.

Served with old bay cracker crumble.

Garlic cream sauce, shallots, and white wine, Parmesan cheese.

Garlic, shallots and white wine.

Served with roasted garlic aioli.

Fried chicken pieces, mild buffalo sauce, ranch dressing, bacon crumbles, blue cheese crumbles.

Chopped prime rib, creamy cheese sauce, sauteed onion and peppers, brandy horseradish aioli and green onion.

Crown royal and brown sugar crumble, caramelized apples, housemade butter pecan ice cream.

Chef's choice housemade bread pudding served with chef's choice ice cream.

Two layers of dark moist chocolate cake.