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The Back Deck
Our secret recipe! Served with oven-toasted pita rounds.
Homemade cheese dip made with pickled jalapenos. Served with tortilla chips. Gluten-free.
Fresh salsa made with chopped tomatoes, red onions, cilantro, lime juice and mango. Served with tortilla chips. Gluten-free.
Steamed and topped with sea salt. Served with a side of soy sauce.
Made with fresh lump crab meat. Served piping hot.
Layers of queso, black beans, corn, lettuce, and homemade mango salsa. Served with jalapenos and sour cream on the side. Add chicken, pulled pork, shrimp, and tuna for an additional charge. Gluten-free.
A smooth blend of chickpeas, olive oil, tahini, garlic, lemon juice, and sea salt. Served with toasted pita rounds and cucumbers.
Sweet bay scallop cakes topped with lettuce and tomato. Served with bay chips and a side of chipotle aioli.
served on wood-fired crust with a side of marinara to dip!
Spring mix, tomatoes, bell peppers, red onion, kalamata olives, feta cheese, and oregano. Served with Mediterranean vinaigrette dressing. Gluten free.
Fajita style chicken on a bed of spring mix topped with black beans, corn, cheddar cheese, and mango salsa. Served with ranch dressing. Gluten free.
Raw. Locally wild-caught bayside oysters. Gluten free.
wild-caught, peel and eat. Gluten free.
Local middle necks clams. Gluten free.
2 clusters
12 oysters, 12 clams, 1 pound of shrimp and 1 pound of crab legs! all steamed and perfect for sharing
3 soft tortillas filled with our blackened fresh catch, cabbage, and homemade mango salsa. Served with a side of Baja sauce. Gluten free.
Blackened chicken topped with roasted corn and black beans, shredded lettuce, sour cream, homemade mango salsa. Served with a side of ranch. Gluten free.
Blackened yellowfin tuna topped with shredded lettuce and homemade mango salsa. Served with a side of cusabi sauce. Gluten free.
Blackened shrimp, shredded lettuce and homemade mango salsa. Served with a side of cilantro jalapeno sauce. Gluten free.
Roast beef, smoked turkey, pepperoni, provolone, banana peppers, tomatoes, red onions, and Italian dressing.
Grilled chicken breast, red onions, cheddar cheese and your choice of chipotle aioli, BBQ or Buffalo sauce.
Fresh homemade ahi tuna salad, provolone cheese, and red onion.
Mozzarella cheese, tomatoes, basil pesto and a light drizzle of olive oil.
Provolone, mozzarella and cheddar melted to perfection! Add feta cheese for an additional charge.
pepperoni, ricotta and mozzarella cheese served with a side of marina to dip!
roasted chicken, honey ham, mozzarella cheese & creole mustard
Buffalo or BBQ chicken breast, tomatoes, spring mix, cheddar cheese and ranch dressing wrapped in a whole-grain spinach tortilla.
Comes with homemade tuna salad, spring mix, provolone cheese, and tomatoes wrapped in a whole-grain spinach tortilla.
Wild-caught gulf shrimp over a medley of mozzarella, cheddar and feta cheeses.
Grilled chicken tossed in your choice of Buffalo or BBQ sauce, mozzarella and cheddar cheeses, red onion and ranch.
Mozzarella, cheddar and feta cheeses, oregano, red onion, bell peppers, black olives and tomatoes.
Comes with choice of 1 topping. Add extra toppings for an additional charge.
Classic pineapple and honey ham
Pepperoni, jalapeños, pepper flakes and pepper jack cheese
home-made and absolutely delicious!
home-made and absolutely delicious!
vodka, gin, rum, strawberry puree, sour mix and sprite
choose your flavor!
Finlandia Grapefruit, lemonade, grenadine, sprite
these agaves tequila, these agaves marg mix, agave nectar
Menu for The Back Deck provided by Allmenus.com
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