Chicken kabob Japanese style.
Broiled soyben pods.
Thinly sliced steak rolled with scallion.
Squid.
Battered and fried.
Grill seasonal squid.
Small cephalopod.
2 pieces. Japanese egg roll.
Japanese dumplings with chicken and pork.
Fried tofu with ponzu sauce.
Fish that has been seared and is raw in the middle.
Battered and fried.
Steamed dumpling.
Deep fried and served with ponzu sauce.
Soup that is made from miso paste.
Savory thin soup that typically has a broth or consomme base.
Green salad with mixed vegetables.
Salad with a seasoned microalgae base.
Vinegar salad.
Vinegar salad.
Vinegar salad.
Vinegar salad.
Sliced avocado with a variety of vegetables.
Saltwater fish.
Buttery mild fish.
Akagai.
Sweet tuna like fish.
Sea snail.
Salmon roe.
Smelt roe.
Egg.
Mild tasting fish.
White fish.
Smelt roe.
8 pieces of sushi, 1 California roll.
10 pieces of sushi, 1 California roll.
12 pieces of fresh slice raw fish.
20 pieces of fresh slice raw fish.
Buttery mild fish.
Tuna, salmon, avocado, crab stick and masago rolled with soy wrap, then lightly tempura fried, served in ponzu sauce.
Sushi shrimp, crab salad and crunchy inside, tuna and white tuna on top with special sauce.
Rolled with eel, avocado and cucumber, topped with fresh salmon, black tobiko and eel sauce.
Yellow tail, tempura asparagus and cucumber inside, fresh salmon, scallion, tempura crunchy and special honey sauce on top.
Smoked salmon, cream cheese and avocado inside, topped with white tuna and red tobiko.
Toasted salmon and red snapper in dynamite sauce mounted on top of avocado cucumber roll.
Lump crab, salmon and scallion with soy wrap, crispy tempura fried with i'm so hot sauce.
Special crab salad and avocado rolled with tuna.
Crispy tempura shrimp, tuna, avocado and masago rolled with special pink soy wrap, topped with chef's sweet pink sauce.
Made of salmon, cream cheese and cucumber inside, seared tuna on top with eel sauce and special wasabi sauce.
Spicy crab, sushi shrimp and tempura crunchy inside, slices of fresh salmon, tuna, black tobiko, eel sauce and hot sriracha sauce on top.
Yellow tail, tempura asparagus and cucumber inside, fresh salmon, scallion, tempura crunchy and special honey sauce on top.
Real crabmeat, avocado, cucumber, fish eggs on top.
Fried oyster, avocado, and masago (fresh tuna and eel on top).
Shrimp, crabmeat and cream cheese, and fresh avocado (fresh tuna and fish eggs on top).
Avocado, pika sansei inside (spicy tuna, seaweed salad on top).
Shrimp tempura, el crab stick salad on top.
White fish, cucumber, tamago, (butterfly cutshrimp on top).
Fried oyster, crab stick and fish egg inside, assorted slices of fish on top.
Salmon cream cheese, cucumber crab stick salad on top.
Spicy tuna roll on the bottom, then spicy tuna tataki and seaweed salad on top.
Crab stick, avocado, cucumber with tuna, salmon, shrimp, white fish and masago outside.
Crabstick, avocado and cucumber with slices of eel and avocado on top.
Deep fried soft shell crab with lettuce and cucumber.
Rolled with tuna and spice yellowtail. Topped with spicy tuna.
Real crabmeat, cucumber and cream cheese inside. Avocado and shrimp on top.
Spicy tuna roll topped with slice of fresh salmon and house spicy sauce.
Sweet mango, shrimp tempura and avocados roller in soy wrap topped with house mango sales.
Shrimp and vegetable tempura in noodle soup.
Stir fried noodle with chicken and vegetable.
Stir fried udon with chicken and vegetable.
Japanese fried rice with shrimp and chicken.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.