Fresh picked crab meat gently blended in cream cheese and seasonings served piping hot with pita chips.
An original creamy chickpea and garlic blend served with toasted pita bread.
Voted best in Hampton roads, boneless or traditional, fried and tossed.
Lightly breaded mozzarella cheese sticks fried golden brown and served with our house made marinara sauce for dipping.
Tender marinated steak bites grilled to your liking.
Potato skins with cheese, bacon, sour cream and chives.
Tuna seared rare with a teriyaki glaze, fresh cucumber salad and a dollop of wasabi.
Blackened or grilled and cooked to your liking. Served with cocktail sauce.
Shrimp dipped in beer batter and served golden brown with remoulade sauce.
House cooked corned beef, swiss cheese, sauerkraut with thousand island and stone ground mustard to dip.
"Philly" soft pretzels served with our harp pale lager cheese dip and stone ground mustard.
A trio of cheese, smoked chipotles and Harp pale lager served with house cooked tortilla chips and salsa fresca.
Flash fried potato and cheddar filled pasta with a dollop of sour cream and scallions.
Gently hand breaded and lightly fried with remoulade sauce to dip.
Grilled chicken with cheddar-jack cheese, chipotle cheese sauce, salsa fresca, chipotle lime sour cream and scallions.
Tender rings hand breaded in our seasoned flour and flash fried with marinara.
Tender strips of grouper fried to perfection and served with house made caper tartar sauce.
We create a towering nacho of crispy tortilla chips, chili, cheddar, monterey jack cheeses, shredded lettuce and chopped tomatoes. Dotted with jalapeno pepper slices and sided with sour cream.
Appetizer featuring chicken tenders, wings, cheese sticks, potato skins and onion rings.
Hand breaded and deep fried, then rushed to your table with honey mustard for dipping.
Pan seared sea scallops.
Two flour tortilla shells filled with fresh fish, shredded cabbage, homemade pico and tangy taco sauce.
Six made from scratch hush puppies, a must try.
6 Oysters baked with a creamy blend of sauteed spinach, bacon, onion and Parmesan cheese.
1/2 Dozen clams with sauteed red peppers, onions, bacon, white wine and Parmesan cheese.
A pound of mussels sauteed in a white wine garlic sauce.
Old bay seasoned shrimp. Order by the 1/2 pound or pound.
Middle neck clams fresh from the eastern shore. Order by the 1/2 dozen or dozen. Served steamed or raw.
Eastern shore oysters served raw or steamed. Order by the 1/2 dozen or dozen.
Oysters, clams, mussels and shrimp with steamed veggies and corn on the cob.
A 14oz ribeye marinated for 48 hours, char grilled to perfection and topped with fried onion frizzles. Served with a baked potato and chef's vegetables.
Well-marbled, tender and full of flavor, this 12oz steak is every steak-lover's dream.
Lean roast beef with garlic mashers, gravy and served with Texas toast.
Premium hand breaded chicken tenders fried golden brown with fries or wedges.
Grilled salmon topped with our homemade molasses walnut butter. Served with basmati rice and chef's vegetables.
Blackened mahi over redskin mashers and topped with our delicious homemade salsa fresca. Served with chef's vegetables.
Baked filet of flounder generously stuffed with our fresh crab blend. Served with basmati rice and chef's vegetables.
Shrimp dipped in beer batter served golden brown with fries and coleslaw.
Two chesapeake bay jumbo lump crab cakes, broiled or fried with lemon caper tartar sauce.
Fresh combination of fried fish, shrimp, oysters and a crab cake with hushpuppies, fries and coleslaw.
Grilled chicken breast with onions and mixed bell peppers tossed in a light cajun cream sauce over a bed of penne pasta.
Pan sauteed white fish, shrimp and crab meat tossed in alfredo sauce, served with linguini pasta.
Delicious sauteed scallops smothered in roasted tomato puree and served over a bed of linguini.
One pound of mussels tossed in our spicy fra diavolo sauce, served over a bed of linguine and with pita bread on the side.
A 1/2lb of fresh ground beef with cheddar-jack cheese on a toasted kaiser roll.
Crispy bacon, Guinness BBQ sauce, swiss cheese and fried onion frizzles served on a kaiser roll.
Crispy bacon, pepper jack, fried jalapenos and chipotle mayo served on a kaiser roll.
Topped with Virginia ham and Swiss cheese on a warm pretzel bun.
Blackened ground beef topped with important blue cheese crumbles on a toasted kaiser roll.
Sauteed mushrooms and Swiss cheese on top of our all-beef burger served on a kaiser roll.
Ground turkey patty with shredded lettuce, tomato and chipotle mayo served on a kaiser roll.
Our signature classic house cooked corned beef, sauerkraut, Swiss and thousand Island on grilled rye.
This is a classic Po' Boy with golden fried oysters, shredded lettuce, diced tomatoes and remoulade on a hoagie roll.
Grilled marinated chicken breast topped with Apple wood smoked bacon and cheddar-jack cheese.
Roast beef piled on french bread with melted provolone cheese, sauteed mushrooms and onions. Served with warm au jus.
Our famous crab cake, broiled on fried, with lemon caper tartar on a toasted kaiser roll.
Shaved Philly style steak with bell peppers, onions and Harp pale lager cheese sauce stuffed into a hoagie roll.
Fried chicken tossed in buffalo sauce and rolled up in a tortilla with cheese, lettuce, tomato and our spicy ranch.
Crisp greens, cucumber, tomato, red onion, carrots, bell peppers and mushrooms lightly dressed with hummus and rolled up in a flour tortilla.
Grilled chicken breast topped with ham and Swiss cheese on a pretzel bun.
Grilled chicken breast, red onions, diced tomatoes, cheddar-jack cheese, shredded lettuce and chipotle mayo all stuffed into an oversized wrap.
Hand breaded fried premium fish with lettuce, tomato, onion, pickles and lemon caper tartar sauce on a kaiser roll.
Lean roast beef piled high on a toasted pretzel bun topped with Cajun onions and finished with our Harp pale lager cheese.
Oven roasted turkey breast, crisp bacon, lettuce, tomato, onion, cheddar-jack cheese and chipotle lime mayo on thick toasted nine grain bread.
A double - decker delight with Virginia ham, roasted turkey, Swiss and American cheeses, deep fried until golden brown with powdered sugar and our very own raspberry Jameson whiskey sauce.
Boneless chicken breast marinated and fried golden brown with lettuce, pickles and mayo served on a kaiser roll.
Perfectly grilled salmon topped with bacon, lettuce, tomato, lemon aioli and served on toasted nine grain.
Spinach, sliced mushrooms, tomatoes, craisins, goat cheese and candied walnuts.
Crisp greens, diced tomatoes, red onions, cucumbers, cheddar-jack cheese, bacon, ham, turkey and hard boiled eggs.
Freshly chopped romaine lettuce with Parmesan cheese and croutons lightly tossed in our Caesar dressing.
Mixed salad greens with hickory smoked bacon crumbles, diced tomatoes and fresh avocado slices with blue cheese dressing.
A marinated, fried chicken breast atop mixed salad greens with tomatoes, cucumbers, red onion, cheddar-jack cheese and hard-boiled egg.
Crisp greens, cucumbers, carrots, red onion, bacon, tomatoes and mixed cheeses.
Voted best in Virginia Beach. A rich creamy crab bisque seasoned with sherry.
A creamy potato soup with bacon, crumbles, chives and cheese.
Loaded with beef and beans, jalapenos, onions topped with shredded cheese and sour cream.