Korean vegetable Pajeon, made from a standard savory pancake batter mixed with shredded potatoes and various fresh vegetables and pan fried Allergen warning: contains egg*

Korean seafood Pajeon, made from a standard savory pancake batter mixed with shredded potatoes and various seafood such as, clams, shrimp, mussels, and squid Allergen warning: contains egg*

Korean Kimchi Pajeon, made from a standard savory pancake batter mixed with ripened Kimchi, shredded potatoes and various fresh vegetables and pan fried Allergen warning: contains egg*

Our most popular appetizer, house-made fried dumplings made with pork and vegetables. Included with our house soy sauce & jalapeño on the side

House-made steamed dumplings, made with pork and vegetables. Included with soy sauce on the side

Vegetable kimbab, rolled in seaweed sheet with steamed white rice, carrots, yellow radish, lettuce, watercress, fried egg and our house sauce

Bulgogi kimbab (beef), rolled in seaweed sheet with steamed white rice, carrots, yellow radish, lettuce and our house sauce

Spicy pork kimbab, rolled in seaweed sheet with steamed white rice, carrots, yellow radish, lettuce and our house sauce

Tempura shrimp, rolled in seaweed sheet with steamed white rice, carrots and our house sauce

Fried pork cutlet, rolled in seaweed sheet with steamed white rice, carrots and our house sauce

Korean stir-fried glass noodles with vegetables such as carrots, onions, watercress. To add protein, please select in the modifiers below

Serving for 1, Ttteokbokki, made with rice cakes (garaetteok, cylinder-shaped rice cakes), fish cakes, boiled egg, seasoned with gochujang (chili paste)

Serving for 2, Ttteokbokki, made with rice cakes (garaetteok, cylinder-shaped rice cakes), fish cakes, boiled egg, one fried dumpling and seasoned with gochujang (chili paste)

Serving for 1, Soy Ttteokbokki, made with rice cakes (garaetteok, cylinder-shaped rice cakes), fish cakes, boiled egg, seasoned with sweet soy sauce

Serving for 2, soy Ttteokbokki, made with rice cakes (garaetteok, cylinder-shaped rice cakes), fish cakes, boiled egg, one fried dumpling. Seasoned with sweet soy sauce

Shrimp dipped into tempura batter and deep-fried. Comes with 6 pieces, with sauce on the side

Korean dish made of sweet corn and mozzarella cheese

6 pieces of vegetable egg rolls, along with sweet & sour sauce on the side

6 fried mozzarella cheese sticks

Marinated in a sweet and savory sauce. Cut to expose one smooth bone along the short edge with the meat filleted in flat layers, grilled with onions

Barbecued beef short ribs that are cut thinly across the bone, marinated in our house sauce grilled with onions

Chadol Baegi, thinly shaved beef brisket, oily cut of meat from the middle of a cattle's breast or lower chest, grilled with onions

Samgyeop-sal, three layer fresh, lean meat and fat cut from the belly of pork, grilled with onions

Spicy Samgyeop-sal, three layerfresh, lean meat and fat cut from the belly of pork. Marinated in spicy red chili paste, grilled with onions

Sliced tender prime pork marinated in spicy sauce

Sliced tender prime pork marinated in sweet soy sauce.

A spicy hot pot made with red pepper flakes and house seasoning, boiled with seafoods such as, octopus, shrimps, clams and blue crab, whiting fish mixed with various vegetables and udon noodle

Hot pot of spicy broth with marinated bulgogi, along with various vegetables, octopus and tofu

Hot pot of spicy broth made with beef tripe and vegetables along with udon noodles. Included with two side of rice (ALLERGY WARNING) This dish contains peanuts

(Budae Jjun-gol), commonly known as a army Stew. Dating back to Korean War era. Hot pot of spicy broth boiled with kimchi, sausage, pork, tofu, and vegetables. Included with two side of rice. ⚠️ Allergy Warning: Contains peanut

Bulgogi hot pot (Jeongol), is a Korean beef hot pot dish with marinated bulgogi meat, a variety of vegetables, and glass noodles in a savory and slightly week broth

Hot pot of broth and bulgogi marinated in tradition house special spicy sauce with vegetables and rice cakes

Chicken braised in spicy hotpot with onions, potatos, onions, rice cakes, glass noodles

Hot pot of broth with beef brisket and various vegetables, udon noodle and tofu

Boiled in spicy broth with various seafoods such as octopus, shrimp, clams and vegetables, udon noodle, tofu

Hot pot of spicy broth, boiled Kimchi, steamed dumplings and vegetables

Thin marinated slices of beef in our traditional house special sauce.

Stir-fried sweet-spicy pork with vegetables

Stir-fried sweet chicken with vegetables

Stir-fried chicken marinated in teriyaki sauce with rice.

Korean steamed dish that is made with eggs and topped with scallions.

Rice topped with various vegetables such as carrots, radish, cucumber, lettuce, Bulgogi (Beef) and a fried egg as well. Served with red chili paste on the side as a choice to mix with

Rice topped with various vegetables such as zucchini, carrots, radish, watercress, lettuce, spicy pork and a fried egg as well. Served with red chili paste on the side as a choice to mix with

Rice topped with cooked scallions, onions and carrots, along with diced Galbi (Beef), served with red chili paste on the side as a choice to mix with

Rice topped with seafoods such as, shrimp, squid, small mussels, along with scallions, onions. Served with red chili paste on the side as a choice to mix with

Chinese-Korean style Noodle dish topped with a thick sauce, made of Chunjang (black bean sauce) with a choice of pork or beef, along with vegetables

Finely sliced tender beef, marinated in our house special sweet soy sauce. Mixed vegetables such as scallions, onions, carrots. Served with rice on the side.

Stir-fried pork, marinated in our house special spicy sauce. Mixed with various vegetables such as scallions, onions, carrots. Served with rice on the side.

Boneless chickens marinated in our special spicy sauce, mixed with various vegetables such as scallions, onions, carrots. Served with rice on the side.

Boneless chicken marinated in teriyaki sauce. Mixed with vegetables such as scallions, onions, carrots. Served with rice on the side.

Fried rice tossed with various vegetables, butter and stir-fried with eggs

Fried rice tossed with various vegetables, butter, cooked with chicken and stir-fried eggs

Fried rice tossed with ripened spicy kimchi, butter, along with various vegetables mixed with stir-fried eggs

Fried rice tossed with various vegetables, butter. Cooked with shrimps and stir fried eggs

Korean ramen noodle served in spicy broth consisting of vegetables such as scallions, onions, carrots

Korean ramen noodle served in spicy broth with chicken and vegetables such as scallions, onions, carrots.

Korean ramen noodle served in spicy broth with pork and vegetables such as scallions, onions, carrots.

Korean ramen noodle served in spicy broth consisting of vegetables such as scallions, onions, carrots. Topped with cheese.

Deep-fried breaded pork cutlet that is served with rice and sauce on the side.

Spicy soup broth made in red chilli powder. Contains pork, tofu, and vegetables.

Spicy broth flavored with red chilli powder and udon noodles along with seafoods such as, shrimp, squid, mussels. Boiled with various vegetables such as, carrots, scallions, onions

Spicy soup made with shredded beef, along with vegetables such as leeks, glass noodles, bean sprouts, and bracken (Gosari Namul)

Spicy soup made with chicken, along with vegetables such as leeks, glass Noodles, bean sprouts, and bracken (Gosari Namul)

Commonly referred as Sundubu-jjigae. Spicy soup is made with freshly curdled soft tofu and vegetables

Commonly referred as Sundubu-jjigae. Spicy soup is made with freshly curdled soft tofu and vegetables, along with beef.

Commonly referred as Sundubu-jjigae. Spicy soup is made with freshly curdled soft tofu and vegetables. Contains seafood such as shrimp, squid, and mussels.

Commonly referred as Sundubu-jjigae. Spicy soup is made with freshly curdled soft tofu along with vegetables and spicy kimchi

Commonly known as Kimchi-jjigae. Made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu

Spicy soup made with traditional Korean soybean paste, tofu, and vegetables.

Korean soup boiled with beat eggs & dumplings (Contains pork), along with various vegetables such as scallions, onions, carrots

Commonly known as Budae-jjigae or army base stew. A spicy soup made with ripened Kimchi, sausages, pork, tofu, and vegetables along with Korean ramen noodle *Allergen warning: contains peanut*

Great for a quick lunch or dinner. Finely sliced tender beef marinated in our house special sauce. Included with spam and egg along with rice and cabbage as a combo

Great for a quick lunch or dinner. Deep-fried, breaded pork cutlet with spam and eggs. Served with steamed white rice and a side of cabbage

Great for a quick lunch or dinner. Stir-fried pork, marinated in our house special spicy sauce. Side of fried egg with spam, served with rice and a side of cabbage as a combo

Great for a quick lunch or dinner. Set combo of fried shrimps with spam and eggs, served with rice and cabbage

Spicy fermented cabbage kimchi

House-made Korean potato salad Allergen warning: contains dairy*

Korean house-made spicy cucumber

Korean Soju, clear distilled alcohol beverage made from rice and grain. Alcohol content 13%

Korean Soju, clear distilled alcohol beverage made from rice and grain. Flavored apple. Alcohol content 12%

Korean Soju, clear distilled alcohol beverage made from rice and grain. Flavored apple-mango. Alcohol content 12%

Korean Soju, clear distilled alcohol beverage made from rice and grain. Flavored green grape. Alcohol content 13%

Gorae Soju, Korean clear distilled alcohol beverage made from rice and grain. Alcohol content 13%

Korean Soju, clear distilled alcohol beverage made from rice and grain. Flavored lychee. Alcohol content 14%

Korean Soju, clear distilled alcohol beverage made from rice and grain. Flavored peach. Alcohol content 13%

Korean Soju, clear distilled alcohol beverage made from rice and grain. Flavored pineapple. Alcohol content 14%

Korean Soju, clear distilled alcohol beverage made from rice and grain. Flavored plum. Alcohol content 13%

Korean Soju, clear distilled alcohol beverage made from rice and grain. Flavored yogurt. Alcohol content 12%