21st Street Seafood Raw Bar

Ham,bacon, sausage, tomato, spinach, avocado, onion, feta & other cheeses. Two egg omelet stuffed with cheese and your choice of one item.

Two egg omelet stuffed with shrimp, scallops, crab meat and your choice of cheese, topped with hollanddaise.

Two egg omelet stuffed with grilled chicken, fried onion and tomato, topped with hollandaise

Two egg omelet with grilled green peppers, onion, grilled parm tomato, buffer ham, bacon, American and swiss cheese, topped with cucumber parm cheese dressing.

Two egg omelet stuffed with fire grilled chicken, fresh sliced avocado, cheese and topped with salsa.

Two egg omelet stuffed with crisp bacon and your choice of cheese.

Two egg omelet stuffed with your choice of cheese, green peppers, tomato, onions and ham.

6 egg omelet stuffed with steak, chicken, ham, pico, black beans, onions, green peppers & cheddar & jack cheese, served over black beans & rice - no side included.

Two eggs any way, choice of meat, toast and potato or grits.

Egg whites scrambled with fresh seasonal veggies, toast and potato or grits.

Two eggs any way, fire grilled steak, toast and potato or grits.

Served with three eggs, toast and potato or grits.

Two eggs your way, choice of meat and a short stack of pancakes or french toast.

Chipped beef over Texas toast.

Ray Ray's way or country style.

Homemade RayRay's way, comes with eggs, toast & hash browns.

Eggs, hash browns, onions, tomatos, green peppers, sausage & hot sauce all mixed together, toast.

Fresh hot belgian waffle served under a crispy fried chicken breast topped with spicy honey & powdered sugar.

Waffle served with your choice of bacon or sausage topped with fruit.

Texas toast style.

Garlic fried rice topped with hamburger patty, brown gravy and two sunny side eggs.

House special fried rice, spam, and eggs.

Scrambled eggs, spam, hash browns, onions, tomatoes and green peppers, srved in a bowl with a biscuit topped with sausage gravy.

Garlicfried rice, homemade cured pork tocino and eggs.

Garlic rice topped with thin sliced cucumber onion relish, avocado, and raw tuna that is tossed in sesame oil and green onion, topped with chilled sliced hard boiled egg and toasted rice crispies - the way Ray's dad made it.

Ham, poached eggs, two english muffins, topped with hollandaise.

Ham spinach, sliced grilled park tomato, topped with hollandaise.

Sausage patties served on top of two english muffins, topped with poached egg and sausage gravy.

Traditional topped with crab cakes, spinach, and avocado.

Two toasted english muffins topped with ham, poached egg, fresh fried scallops, parm encrusted tomato and hollandaise.

Two toasted english muffins topped with ham, poached egg, fresh southern fried oysters and holland aise.

Scrambled eggs, roasted red bliss potatoes, homemade pico, mexican chorizo & cheddar jack cheese, served over white rice & black beans.

Scrambled eggs, mexican chorizo & cilantro, homemade pico, served over white rice & black beans.

Fresh fried corn tortilla topped with beans, fried eggs, pico, chili sauce & cheese.

10 and under - one trip to the buffet.

Fresh mixed greens, veggies, thin sliced turkey, ham, bacon, hard-boiled egg, and cheddar jack cheese.

Fresh crisp romaine tossed in our special Caesar dressing with croutons.

Mixed greens topped with our cucumber and red onion mixture, feta cheese, ripe tomato, and black olives.

Handmade burger topped with lettuce, tomato, and onion.

Our fresh made burger topped with BBQ sauce, fried onions, bacon & cheddar jack cheese.

Our handmade burger topped with a mini crab cake, lettuce, tomato, and onion.

Our handmade burger with blue cheese folded in, seasoned with blackened spice and grilled to perfection.

Fresh oysters flash-fried and served with house sauce.

We use the best - try 'em Buffalo Style.

Fresh Chesapeake Bay crab cake loaded with crab meat and just enough filler to hold it all together, split into bite size pieces.

Our delicious blend of crab meat, cream cheese, herbs and spices served hot.

Chunks of fresh tuna spiced and seared in an iron skillet.

Fresh fried tortilla chips topped with cheddar jack and queso cheeses, jalapenos, pico de gallo, lettuce and tomato.

Hot spinach and artichoke blended with cheese and spices, topped with pico de gallo.

Buffalo, BBQ, old Bay and chili Sauce.

Delicately coated with light batter and flash fried to a golden brown - served with marinara.

Three Buffalo chicken Sliders served with cole slaw.

Fresh fried flounder, bacon, lettuce, tomato, and onion.

Fresh blackened tuna topped with sliced avocado, jalapeno, pico and cilantro mayo, served on a brioche roll.

Grilled or Blackened Mahi topped with homemade black bean & corn salsa & cilantro mayo, served on a brioche roll.

Fresh Blackened Tuna Salad with Romaine in a flour tortilla.

Jumbo lump crab cake sandwich with lettuce, tomato and onion.

Grilled turkey or corned beef rueben, thin sliced turkey topped with homemade slaw, Swiss cheese, and thousand island dressing. Make it a Manwich & get both turkey & corned beef for an additional.

Grilled or fried chicken sandwich on a brioche roll with lettuce, tomato and onion ? make BBQ or Buffalo style if you like.

Romaine, spinach,black bean & corn salsa,cucumber, tomato, avocado & swiss cheesetossed in a light balsamic dresing - served with potato chips.

Three slices of toasted bread, thin sliced ham, smoked turkey, bacon, cheese, lettuce, tomato and mayo upon request.

2 Fried Flounder Tacos served with tortilla chips.

Hand-tossed pizza topped with red sauce and whole milk mozzarella cheese and pepperoni.

Hand-tossed pizza topped with Sweet Baby Ray's sauce, whole milk mozzarella cheese and grilled chicken.

Hand-tossed pizza topped with red sauce, whole milk mozzarella cheese, pepperoni, sliced jalapenos and black olives.

Hand-Tossed pizza topped with red sauce, whole milk mozzarella cheese, sausage and bacon.

Hand-tossed pizza topped with spinach, mixed cheeses, spices, & grilled shrimp.

½ pound shrimp, broccoli and carrots served with melted butter and hollandaise.

½ dozen oysters, 1 dozen clams, 1 pound steamed shrimp, and ½ pound crab legs.

1 dozen oysters, 1 dozen clams, 1 pound steamed shrimp, and 1 pound crab legs.

2 dozen oysters, 2 dozen clams, 2 pounds steamed shrimp, and 2 pounds of crab legs.

Coated in our southern style batter then fried to a golden brown.

Coated in our southern style batter then fried to a golden brown.

Jumbo golden fried shrimp, scallops, fresh flounder and southern fried local oysters.

Lump crab meat with just enough filler to hold it together, fried or broiled.

Our hand cut NY strip grilled on an open fire.

Slow roasted baby back ribs, finished on the grill with sweet baby Ray's BBQ sauce.

Ground cheddar frits topped with grilled shrimp and Cajun cream sauce.

Fresh mahi or atlantic tuna blackened or grilled and topped with our homemade pico de gallo.

Jumbo lump crabcake served on a fresh toasted bun with lettuce, tomato and onion.

Grilled or blackened mahi, topped with homemade black bean & corn salsa and cilantro mayo.

Fresh blackened tuna topped with sliced avocado, jalepeno, pico and our cilantro mayo, served on a brioche roll.

Topped with lettuce, tomato and onion.

Topped with a mini crab cake, lettuce, tomato, onion and cheese.

Delicately coated with a light batter and flash fried to a golden brown and served with marinara sauce.

Chunks of fresh tuna spiced and blackened, served with house sauce.

A delicious blend of crabmeat, creamcheese, and spices, served hot.

Fresh chesapeake bay crab cake loaded with crab meat and just enough filler to hold it together, split into bite size pieces.

1/2 lb shrimp, broccoli and carrotsserved with melted butter and hollandaise sauce.

1/2 doz. oysters, 1/2 doz. clams, 1/2 lb steamed shrimp and 1/2 lb crab legs.

1 doz. oysters, 1 doz. clams, 1 lb steamed shrimp and 1 lb crab legs.

2 doz. oysters, 2 doz. clams, 2 lbs. steamed shrimp, and 2 lbs. of crab legs.

An explosion of seafood flavor - crab, shrimp, and clams mixed with our cajun cream sauce, tossed in linguini and served with garlic bread.

A generous portion of linguini tossed with marinara and fresh seasonal veggies, served with garlic bread.

Pasta tossed in home made alfredo sauce, broccoli and blackened chicken, served with garlic bread.

Linguini tossed in extra virgin olive oil, spinach, tomato, mushrooms and garlic.

Pasta topped with a spicy rose sauce, sauteed shrimp or pan seared scallops.

Hand-Tossed pizza topped with red sauce, whole milk mozzerella cheese and pepperoni.

Hand-Tossed pizza topped with spinach, mixed cheeses, spices and grilled shrimp.

Hand-Tossed pizza topped with sweet baby Ray's BBQ sauce, whole milk mozzerella cheese and grilled chicken.

Hand-Tossed pizza topped with red sauce, whole milk mozzerella cheese, pepperoni, jalepenos, and black olives.

Hand-Tossed Pizza topped with whole milk mozzarella cheese, feta cheese, diced tomatoes, black olives, red onions and oregano.

Hand-Tossed Pizza topped with red sauce, whole milk mozzarella cheese, sausage and bacon.

Fresh oysters flash fried and served with house sauce.

Fresh fried tortilla chips topped with cheddar jack and queso cheeses, jalapenos, picode gallo, lettuce ad tomato.

Hot spinach and artichoke blended with cheeses and spices.

Buffalo, BBQ, old bay and chili Sauce.

Fresh mixed greens, veggies, thin sliced turkey, ham, bacon, hard boiled egg, and cheddar jack cheese.

Fresh crisp Romaine tossed in our special caesar dressing with croutons.

Mixed greens topped with our cucumber and red onion mixture, feta cheese, ripe tomato and black olives.

Fresh jumbo shrimp coated in our southern style batter and fried to a golden brown.

Fresh jumbo shrimp coated in our southern style batter and fried to a golden brown.

Select fresh oysters fried to a golden brown.

Fresh fried flounder served southern style.

Golden fried shrimp, fresh flounder and southern fried local oysters.

Fresh mahi or Atlantic tuna blackened or grilled and topped with our homemade pico de gallo.

Fresh flounder, jumbo lump crab cake, scallops and shrimp, seasoned then broiled, served with melted butter and tartat sauce.

Fresh flounder stuffed with our signature crab cake then broiled and basted with butter and old bay seasoning.

Ground cheddar grits topped with grilled shrimpand cajun cream sauce.

Lump crab meat with just enough filler to hold it together, fried or broiled.

One pound steamed crab legs served with melted butter.

Fresh Salmon steak, fire grilled and basted with lemon pepper butter.

Fire grilled steak topped withlump crab meat and hollandaise sauce.

Hand-cut fire grilled NY strip steak and jumbo lump crab cake.

Served on top of rice pilaf and black bean & corn salsa.

Slow roasted baby back ribs finished on the grill with sweet Ray's BBQ sauce.