Park Lane Tavern

Hand-tossed fresh field greens, Granny Smith apples, bleu cheese crumbles, bacon, onions, cucumbers, red and green peppers, mushrooms, roma tomatoes, toasted almonds and craisins.

Torn hearts of romaine, tossed in Caesar dressing topped with asiago cheese and house-made croutons.

Field greens tossed with bleu cheese crumbles, onions, roma tomatoes, and applewood bacon topped with thinly sliced, cooked to order sirloin steak.

Field greens, hard-boiled egg, applewood bacon, cheddar cheese and mozzarella, onions, and roma tomatoes, topped with crispy fried or grilled chicken.

Choice of a classic house salad of field greens topped with a blend of vegetables or a petite Caesar salad.

Chopped romaine topped with dried cranberries, bleu cheese crumbles, red onions, sweet pecans, mandarin oranges, and a grilled chicken breast with orange cranberry vinaigrette.

Chilled strips of seared, ahi tuna served over field greens with red and yellow peppers, onions, and fried wonton strips with sesame dressing.

Fresh mozzarella, basil, and sliced garden tomatoes on mixed greens with a balsamic and extra virgin olive oil drizzle and fresh cracked black pepper.

Hand-breaded chicken tenderloins served with tavern fries. Tossed in one of our signature sauces.

Marinated portabella mushrooms with fresh crab meat, mozzarella, and balsamic reduction. Served with char-grilled asparagus and field greens.

Fennel infused pork sausages, char-grilled, over chive whipped potatoes and covered in our house-made Old Speckeled Hen Ale-onion gravy, fresh snap peac and whole carrots. Served with field greens.

10oz Center cut sirloin char-grilled to perfection.Accompanied by fresh sauteed green beans and chive whipped potatoes. Finished with a Knob Creek Small Batch Bourbon Wiskey bordelaise.

A perfect blend of USDA choice ground beef and lamb with our signature house-made bordelaise and chive whipped potatoes, peas, carrots, and parmesan bread-crumbs. Served with fresh field greens.

Our signature dish. English ale battered and fried to order whole Atlantic Haddock filet on a bed of fresh tavern fries. Served with house-made tartar sauce.

Slmon fillet with dill, capers, white wine and butter. Served with sauteed red skin potatoes and fresh green beans.

Magners Cider marinated USDA cornet beef brisket that is slowly cooked and thinly sliced in-house. Paired with Harp Lager braised cabbage and bacon, chive whipped potatoes and whole carrots.

Hand-flattened pork loin fried and topped with traditional onion and mushroom gravy. Served with kraut, warm potato salad and green beans. A German classic!

Tender char-grilled sirloin steak thinly sliced, topped with sauteed mushrooms and a rich bordelaise. Served with fresh sauteed green beans and chive whipped potatoes.

Two grilled chicken breasts with a Maker's Mark Bourbon glaze, served with warm house-made chive whipped potatoes and fresh grilled asparagus.

Fresh jumbo chicken wings, fried crispy and loised in one of our signature sauced.

Chilled shrips at seared ahi tuna. Served with traditional ponzu sauce and wasabi.

Warm spinach and artichoke blended with Guiness, mozzarella and parmesan cheeses, served with toasted pita wedges.

Made fresh daily from Glenview Farms goat cheese, combined with cream cheese and topped with marinara sauce and toasted almonds. Served with toasted pita wedges.

Crispy fried shrimp and jalapenos drizzled with a creamy, spicy sauce.

Hand-cut breaded slices of calamari steak, flash fried crispy on the outside, tender on the inside. Served with marinara and sweet chill sauces.

Lightly breaded pickle spears, deep fried golden brown and delicious. Served with our homemade creamy dill dressing.

Freshly baked soft pretzels topped with sea salt. Served with our homemade dipping sauces: Guinness, mustard and warm cheese dip.

Wedges and Brie cheese hand-dipped in a light tempura batter and gently fried untill golden. Served with a raspberry compote.

A select combination of our signature fried calamari steak, seared ahi tuna, spinach and artichoke dip and goat cheese dip.

A crispy tower of English ale battered silver dollar mushrooms and thick-cut onion rings. Served with two tasty dipping sauces.

Ehglish style "proper" potato chips, piled high and topped with cheddar cheese, bacon, scallions and BBQ sauce.

Marinated grilled chicken breast, applewood bacon, Swiss and cheddar cheese, topped with a thick-cut beer battered onion ring and our signature bourbon BBQ.

USDA corned beef brisket slow-roasted daily. Steeped in Magners Cider and brown sugar. Topped with sauerkraut, Russian dressing, Swiss cheese and served on rye bread.

Fresh turkey breast, roasted in-house and sliced to order. Applewood bacon, lettuce, avocado, tomato, Swiss cheese and house-made cider aioli. Served with tavern chips.

Char-grilled chicken, sliced Granny Smith apples, soft Brie cheese, our house-made sweet cranberry coulis and cider aioli. Served on an artisan French baguette. Served with field greens.

Triple decker with shaved Black Forest ham, slices of fresh char-grilled chicken, house-made sweet cranberry coulis, cider aioli, topped with Gouda cheese and tempura fried.

Grilled marinated portabellas with lettuce, tomato, onion, roasted red peppers and goat cheese spread. Served on ciabatta.

Thinly sliced prime rib, piled high with provolone cheese, caramelized onions and house-made bordelaise for dipping.

Broiled or Fried English ale battered fish, topped with lettuce, tomato and onion. Servsed on a soft brioche roll.

An 8oz. fresh ground chuck and char-grilled to order. Build your own with our signature toppings.

A juicy ground chuck burger stuffed with bacon and Gouda cheese, then topped with cheddar cheese, crispy applewood bacon, onion tanglers and a BBQ aioli.

All white turkey breast, perfectly seasoned. Topped with fresh avocado, cider aioli, served on a wheat roll.

Short rib burger topped with fried jalapenos, sriracha mayo, and ghost pepper cheese.

Short rib burger piled high with thinly sliced Park Lane Signature Magner's corned beef, beer-braised cabbage, Swiss cheese, and Russian dressing.

Meat lovers pizza covered in authentic bangers, Black Forest ham, crispy bacon and sliced pepperoni. Covered in mozzarella cheese over our savoty pizza sauce.

Ricotta, mozzarella, parmesan, and asiago cheese. Topped with fresh spinach and roma tomatoes over homemade garlic aioli.

Loaded with fresh vegetables! Portabella mushrooms, red and yellow bell peppers, onions, roma tomatoes and mozzarella cheese over our savory pizza sauce.

Features the traditional four cheese. Parmesan, provolone, asiago and mozzarella cheese smothered over our savory pizza sauce.