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2 pieces.
Pan-fried pancakes with scallions.
4 pieces. Lightly fried wontons filled with crab stick, cream cheese, cheese, and onions. Served with our sweet and sour.
6 pieces of fried marinated chicken wings served plain or tossed in your choice of generals sauce or Szechuan peppercorn powder. Spicy.
Tempura jumbo shrimp fried to perfection, seasoned with 5 spice salt. Spicy.
Tempura squid fried to perfection, seasoned with 5 spice salt. Spicy.
8 pieces tender pork meatballs and hot rich soup encased in a thin wrapping.
6 pieces of our homemade pork dumplings steamed to perfection.
6 pieces of our homemade pork dumplings pan-fried.
10 pieces classic wontons served in hot chili oil and garlic, topped with sesame seeds and green onion. Spicy.
Jalapeno spears wok-seared in soy sauce, black vinegar, and a touch of rock sugar. Warning! Some are hotter than others.
6 pieces of our homemade vegetarian dumplings filled with tofu, napa cabbage, eggs, clear bean noodles, and shitake mushrooms.
Your choice of protein sauteed with water chestnuts and onions, topped with fried rice noodles served with romaine leaves for wrapping.
10 pork meatballs, Cheng Du egg noodle wrapper, herb-infused soy sauce with garlic, chili oil and scallions.
Daikon radish, broccoli stems, carrot, celery, sweet red peppers, and pickled Szechuan style. Spicy.
Crisp peeled cucumber slices in a quick marinade an of vinegar, sugar, garlic, and sesame oil.
Wood ear mushroom salad with cilantro, onion, scallions and pickled chili, tossed in rice vinegar and sesame oil dressing. Spicy.
White wheat noodles, bean sprouts, and scallions, in a tangy spicy sesame sauce. Spicy.
Thinly sliced braised beef shanks and tendons tossed in finely ground Szechuan peppercorn and sesame oil, topped with scallions beef tendons available upon request. Spicy.
Pulled tender dark meat chicken tossed with black vinegar, light soy sauce and garlic, topped with scallions and roasted peanuts. Spicy.
Pulled tender dark meat chicken and white wheat noodles tossed with black vinegar, light soy sauce, garlic, topped with scallions and roasted peanuts.
Shredded pork, tofu, wood ear mushrooms, laced egg white flowers, bamboo shoots, topped with scallions. Spicy.
A creamy blend of chicken and corn with laced egg white flowers.
Minced beef in a thickened chicken consomme with laced egg white flowers, minced cilantro, carrots, and shitake mushrooms.
Cod fillets in a seafood broth with pickled mustard greens.
Diced tofu, chicken broth, and romaine leaves.
Cod fillets, scallops and shrimp in a thickened seafood consume with snow peas, carrots, scallions, and laced egg white flowers.
Tender cod filets braised in hot chili oil and garlic. Served on a bed of steamed napa cabbage and celery, topped with cilantro and scallion. Spicy.
Cognac marinated shrimp and sauteed in a light ginger sauce with diced celery and sweet red pepper.
Diced fish lightly dusted in cornstarch and fried, tossed with diced chili peppers, jalapeno peppers, and Szechuan peppercorn seasoning. Spicy.
Tender steamed cod filets with zucchini, tomatoes, snow peas, and American button mushroom in a dear ginger garlic cognac sauce.
An American and kid favorite, service with homemade red sweet and sour sauce.
Shrimp sauteed with broccoli, napa cabbage, celery, and America button mushroom in a dear ginger cognac sauce.
Tender cod filets braised in oil, chili oil, and garlic served on top steamed celery, soybean sprouts, and napa cabbage, topped with scallions. Spicy.
Tender steamed cod fillets in a garlic, ginger and black bean sauce.
Tempura cod fillets and sauteed with leeks, sweet red and green peppers and jalapeno peppers in a mixed bean sauce. Spicy.
Shrimp and broccoli served in an oyster sauce.
Shrimp in a rich sauce of chicken consume and laced egg white flowers, topped with scallions and a classic American-Chinese dish.
Shrimp, diced celery and sweet green pepper in a spicy hoisin sauce topped with roasted peanuts. Jumbo shrimp are available upon request. Spicy.
Jumbo shrimp, broccoli, snow peas, and scallions, finished with ginger, garlic, butter, and cognac sauce served on a sizzling hot plate.
Scallop, broccoli, snow peas, and scallions, finished with ginger, garlic, butter, and cognac sauce served on a sizzling hot plate.
The classic served in an oyster sauce.
Sliced flank steak stir-fried with onion and scallions in a light hoisin sauce served on a bed of crispy rice noodles.
Sliced beef sauteed with onion and beef peppers the classic brown sauce.
Sliced flank steak sauteed in hot chili and garlic topped with cilantro and scallions served on top of steamed cabbage and celery. Spicy.
Sliced flank steak sauteed in hot chili oil and garlic topped with cilantro and scallions served on top of steamed cabbage and celery. Spicy.
Sliced flank fried crispy, coated in a light soy sauce with a touch of sugar and chili pepper. Spicy.
Sliced flank steak sauteed in a black pepper sauce a Szechuan twist on steak served on a sizzling hot plate topped with a black pepper sauce. Spicy.
Sliced short ribs marinated and grilled served on a sizzling hot plate topped with a black pepper sauce. Spicy.
Tender sliced of lamb dry sauteed with sweet red and green peppers, onions, scallions, cumin, and Szechuan peppercorn seasoning. Spicy.
Tendered sliced leg of lamb dry sauteed with sliced jalapeno. pepper, scallions, cilantro, ginger, and garlic. Spicy.
Sliced leg of a lamb dry sauteed with fried potato slices, tender young bamboo tips, celery, wood ear mushroom, ginger, garlic, chili pepper, and a touch of cumin. Spicy.
Tender sliced leg of lamb dry sauteed with scallions and water chestnuts in a brown sauce served on a sizzling hot plate.
String beans dry sauteed with minced garlic and oyster sauce. Vegetarian.
Julienne potatoes with diced chili peppers, green onions, and julienne jalapenos dry sauteed in a touch of black vinegar. Vegetarian.
Pan-fried and braised in sweet bean paste and hoisin sauce. Vegetarian. Spicy.
Fried, sauteed with green and red peppers pickled Szechuan peppers, garlic, ginger, and scallion in an oyster sauce. Vegetarian. Spicy.
Pan-fried and sauteed with minced ginger, garlic, and scallions in a spicy sweet and sour sauce. Vegetarian. Spicy.
Steamed diced tofu, onions, scallions, and spicy brown sauce. Vegetarian. Spicy.
Braised with celery, leeks, bamboo shoots and carrots in your choice of a hoisin sauce or brown sauce. Vegetarian. Spicy.
Fried, tossed with diced chili peppers, jalapeno pepper, and Szechuan peppercorn seasoning. Vegetarian. Spicy.
Fried tofu served in a spicy-sweet brown sauce over a bed of steamed broccoli. Vegetarian. Spicy.
Fried tofu served in a lightly sweet sesame sauce over a bed of steamed broccoli. Vegetarian.
Sliced napa cabbage sauteed with Szechuan peppers, ginger, garlic, and scallions. Vegetarian. Spicy.
Broccoli flash sauteed with fresh garlic and a touch sesame oil.
Sauteed with shredded napa cabbage, red and green peppers, and scallions. Vegetarian.
Ham, shrimp, egg, and scallion fried rice without soy sauce.
Egg and scallion fried rice with soy sauce.
Thin rice noodles stir-fried with julienne carrots, American cabbage, bean sprouts, and scallions.
Soft egg noodles are stir-fried with julienne carrots, American cabbage, bean sprout, and scallions.
Flat rice noodles sauteed with sprouts, julienne ginger, and scallions in a thin oyster sauce.
Wheat noodles with garlic, sesame paste, minced pork, scallions, onions, and chili oil.
Thin rice noodles in chicken broth with shredded pork or chicken with pickled cabbage.
Brisket with hand wheat pulled wheat noodles with baby bok choy, for serious eaters.
Shredded pork dry sauteed with strips of braised dried tofu, julienne, celery, scallions, and garlic.
Shredded pork dry sauteed with julienne jalapeno and garlic. Spicy.
Shredded pork sauteed with zucchini, bamboo shoots, wood ear mushrooms, and celery in a garlic brown sauce. Spicy.
Sliced pork belly braised with preserved cabbage.
Shredded pork sauteed with sweet bean paste, hoisin, Cheng Du soy sauce, topped with sesame oil and served romaine leaves for wrapping.
Braised sliced pork sauteed with leeks, jalapenos, sweet red and green peppers, in a mixed bean sauce. Spicy.
Marinated and fried pork chops tossed in diced green and red peppers, scallions, onion, chili pepper, Szechuan peppercorn seasoning.
Marinated and fried pork chops tossed in diced green and red peppers, scallions, onions, cilantro, and 5 spice salt.
Marinated and fried pork chops tossed in imperial sauce traditional savory sweet and sour sauce.
Shredded dark meat chicken sauteed with scallion in a ginger chili pepper brown sauce topped with peanuts. Spicy.
Diced dark meat chicken sauteed with cashew and scallions in a hoisin sauce.
Diced dark meat chicken lightly dusted in cornstarch and fried, tossed with diced chili peppers, jalapeno peppers, and Szechuan peppercorn seasoning. Spicy.
Breaded and fried dar meat chicken served in a spicy-sweet brown sauce over a bed of steamed broccoli. Spicy.
Breaded and fried dark meat chicken served in a lightly sweet sesame sauce over a bed of steamed broccoli.
Chunks of white meat chicken sauteed with black beans, diced onions, red and green pepper.
Sliced white meat chicken sauteed with broccoli, green, red peppers, scallion and black bean in a garlic oyster sauce served on a sizzling hot plate.
An American and kind favorite. Served with homemade red sweet and sour sauce.
Sliced white meat chicken dry sauteed with fried potato slices, tender young bamboo tips, celery, wood ear mushroom, ginger, garlic, chili pepper and a touch of cumin. Spicy.
Chunks of dark meat chicken dry braised and sauteed with crunchy tea free mushroom in a spicy oyster sauce.
Lightly battered white meat chicken tossed in a sweet honey glaze garnished with broccoli.
Sliced white meat chicken and broccoli sauteed in an oyster sauce.
Sliced white meat chicken sauteed with zucchini, bamboo shoots, wood ear mushrooms and celery in a garlic brown sauce. Spicy.
Sliced white meat chicken and string beans dry sauteed with garlic oyster sauce.
Half of the smoked duck chopped and served warm.
Cold string beans tossed in a ginger sauce.
Cold tossed green bean clear noodles in hot chili oil. Spicy.
Cold tossed rice noodles in a hot and sour sauce. Spicy.
Cold and shredded beef tripe and chili oil.
Cold shredded pigs ear chili oil and cilantro. Spicy.
Cold shredded pig stomach in chili oil and cilantro. Spicy.
Cold shredded pigs stomach in ginger. Spicy.
Fried potatoes topped with dry braised pork chitterlings, wood ear mushroom, bamboo shoots, celery, and cilantro. Spicy.
Sauteed pork chitterlings with pickled mustard greens.
Fried pork chitterling tossed with chili peppers, Szechuan peppercorn powder. Spicy.
Duck blood tofu, pork chitterlings, beef tripe and ham with mung bean noodles, and bean sprout in chili oil stew. Spicy.
Duck blood tofu, pork chitterlings, silken tofu, and pickled mustard green served on a hot plate. Spicy.
Steamed cod fillets with pickled jalapenos, shitake mushrooms, and pickled mustard greens topped with cilantro. Spicy.
Pork chitterlings braised in hot oil served on top of steam to mixed vegetables. Spicy.
Steamed cod fillets with silken tofu topped with fried soybeans in Cheng Du sauce. Spicy.
Napa cabbage braised with dry shrimp.
Cod fillets, shrimp, sliced chicken, fish balls, tofu, cabbage, and clear green bean in a clear broth.
Sliced flank steak stir-fried with onions and scallions in a light hoisin sauce served on a bed of crispy rice noodles. Spicy.
The classic served in an oyster sauce.
Sliced beef sauteed with onions and bell pepper in classic brown sauce.
Sliced white meat chicken sauteed with zucchini, bamboo shoots, wood ear mushrooms, and celery, in a garlic brown sauce. Spicy.
Breaded and fried dark meat chicken served in a light sweet sesame sauce.
Breaded and fried dark meat chicken served in a spicy-sweet brown sauce. Spicy.
An American and kid's favorite, served with homemade red sweet and sour sauce.
Diced dark meat chicken sauteed with cashews and scallions in a hoisin sauce.
Shredded dark meat chicken sauteed with scallions in a ginger chill pepper brown sauce topped with peanuts. Spicy.
Sliced chicken breast and broccoli sauteed in an oyster sauce.
Sliced chicken breast with broccoli, napa cabbage, celery, and American button mushroom in a clear ginger garlic cognac sauce.
Sliced chicken breast sauteed with black beans, diced onions, red and green pepper.
Sliced chicken braised in sweet bean paste and hoisin sauce.
Tender cod fillets braised in hot chili oil and garlic, served on a bed of steamed napa cabbage and celery, topped with cilantro and scallions. Spicy.
Shredded pork dry sauteed with strips of firm braised tofu, julienne celery, scallions, and garlic.
Shredded pork sauteed with zucchini, bamboo shoots, wood ear mushrooms, and celery in a garlic brown sauce. Spicy.
Tender steamed cod fillets in a garlic, ginger, and black bean sauce.
Tender cod fillets braised in hot chili oil and garlic served on a bed of steamed napa cabbage and celery, topped with cilantro, and scallions. Spicy.
Shrimp sauteed with broccoli, napa cabbage, and celery and American button mushroom in a clear ginger garlic cognac sauce.
Shrimp, diced celery and sweet green pepper, in a spicy hoisin sauce topped with roasted peanuts. Spicy.
Fried and sauteed with green and red peppers pickled szechuan peppers, garlic, ginger and scallions in an oyster sauce.
Steamed diced tofu, onions, scallions a spicy brown sauce. Spicy.
Julienne potatoes with diced chili peppers, green onions and Julienne jalapeno dry sauteed in a touch of black vinegar.
Ham, shrimp, egg, and scallion fried rice without soy sauce.
Egg and scallions fried rice with soy sauce.
Thin rice noodles stir-fried with julienne carrots, American cabage, bean sprouts and scallions.
Soft egg noodles stir-fried with julienne carrots, American cabbage, bean sprouts and scallions.