Pomodoro sauce with fresh parsley.
Steamed mussels in white wine, garlic and parsely
lightly breaded calamari with side of marinara sauce
Mixed green lettuce, cherry tomatoes, red onions, carrots, cucumbers, capers, Parmesan cheese, and caramelized pecans over Italian dressing.
Hearts of romaine, homemade Caesar dressing, white anchovies, shaved Parmesan cheese, pickles, onions, and croutons.
Sliced fresh tomato, fresh mozzarella, and fresh basil.
Fresh spaghetti pasta, pecorino cheese, fresh mint, fresh ground black pepper.
Guanciale, eggs and pecorino cheese.
Homemade tomato sauce with guanciale and pecorino cheese.
Meat sauce with Parmesan cheese.
Mushrooms, sweet sausage, white truffle oil.
Spicy tomato sauce.
Pasta with traditional meatballs
Traditional meat sauce.
garlic buttery sauce with white wine, lemon and local shrimp
sauteed shrimp in a spicy tomato sauce with white wine and garlic
basil, pine nuts, olive oil and grated parmesan cheese with sundried tomato
sauteed fresh vegetables in a lemon and parmesan sauce
spicy tomato sauce with garlic, cherry tomato and parmesan cheese
linguini and clams in a white wine sauce
garlic, olive oil, parsley and parmesan cheese
tomato, olive oil, garlic, chili pepper, pecorino cheese and fresh local tuna
Italian sweet sausage, arugula and parmesan cheese
tomato, olive oil, anchovies, olives, capers and garlic
Sweet onions, capers, white wine, and lemon, served with a side of pasta.
Mushrooms, demi-glace, white truffle oil, served with a side of pasta.
Lightly floured and egg-washed sauteed and served with white wine, carciofini, lemon juice and parsley sauce, served with pasta.
Lightly fried with cherry tomatoes and greens with lemon sauce served with pasta.
Lightly breaded, tomato sauce, mozzarella and Parmesan cheese, served with pasta.
sauteed veal cutlet with prosciutto and fresh sage in a lemon and white wine sauce
lady fingers dipped in espresso, layered with whipped eggs, sugar, marscapone cheese and cocoa
dense but moist and tender, buttery, almond pound cake
chocolate covered pastry shell filled with a sweet creamy filling
lemon zest, berries and mascarpone frosted with a fluffy cream frosting