Pancit - stir fry rice noodles and vegetables. Beef Lumpia - Shanghai. Beef wrap in thin egg roll wrapper.

Chicken Adobo- bone in chicken marinated and slowly cooked in vinegar, soy sauce and garlic.

Chicken Afritada- bone in chicken simmered in tomato sauce with potatoes and carrots.

This is Filipino curry! Bone in chicken—-tangy, not too spicy with vegetables.

Bistek is sliced pork cooked with garlic, soy sauce, lots of cooked and caramelized onions and a hint of lemon.

Aloha! As you requested, they are back!

Light and airy rolled in white sugar malasadas

Handmade fluffy donut with spiced apples.

You’ll love this blueberry and cream cheese fillings inside our fresh baked bread.

Tropical goodness hand rolled inside our fresh brioche Ensaimada.

Apple cinnamon filled.

Right amount of sweetness and tartness in one.

Customers’ favorite.

Brioche roll filled with fluffy and just right amount of sweetness cream.

Favorite cream bun, now available in so, so good chocolate flavor. Yay!

Indulge in small amount of richness

Served without sliced fresh banana

Hand rolled fresh baked Ensaimada

Purple yam jam filled bread with light butter and sugar, topped with cheese. Good to eat at room temperature but better reheated for 32 seconds—just enough to melt the cheese.

A slice of smooth and creamy NY style cheesecake—made with real cream cheese.

Our signature Ensaimada topped with butter and sugar. Super good to eat right out of the bag but superb when heated about 20 to 30 seconds. Enjoy! Bread is hot. Be careful.

Ground beef with vegetables including potatoes. Served with steamed white rice.

Customers love these beef meatballs!

Our incredibly popular, Lechon pork belly is drizzled with our latest sauce—caramel barbecue and sweet chili. A must try!

Tocino is our sweet and chewy pork belly bacon.

Grilled pork tossed with our in-house bbq sauce.

Crispy pork belly in peanut butter gravy with green beans.

Crispy julienned vegetables, lightly seasoned and fried in vegetable oil.

Pork and vegetables in tamarind soup

30 pieces.

Flavored rice (white rice sprinkled with our special sauce), Pancit, Veggies and Teriyaki Chicken. Ginger soy and Yum sauce are served on the side.

Chicken & Shrimp Teriyaki with Flavored rice, Veggies, Pancit plate. Sauces on the side

Tender farm raised Shrimp, Flavored rice, Veggies and Pancit plate. Sauces on the side.

1 Pepperoni bread, 1 medium Pancit and 12 Beef Lumpia

1 medium Pancit, 16 oz. Chicken adobo, 16 oz. Sisig (Grilled pork), and 12 Beef Lumpia.

Vegetable PANCIT, RICE, 3 BEEF LUMPIA, 3 VEGETABLE LUMPIA, 3 CHICKEN DUMPLINGS, one CHICKEN BBQ, one KOREAN MEATBALLS, one CHICKEN BOLA-BOLA meatballs, cups: 8oz FRIED LECHON PORK BELLY, 5oz INIHAW grilled pork, and 5oz TOCINO pork belly bacon.

Beautiful gift food boxes.

Half tray (medium Pancit) & 15 Beef Lumpia

2 longanisa per stick. Sweet Filipino sausages.

Medium container

Medium container

Roasted pork belly. Medium container.

Grilled pork. Medium container

Roasted garlic and stringy mozzarella cheese make up this tender chicken bola-bola meatballs.

Two rolls filled with smooth and good tasting cream cheese.

Panaderia classic. Three rolls

Ube! But of course!

Filipino’s favorite candy - Yema caramel. Three Yema filled rolls.

Ube is purple yam jam.

Panaderia classic

Panaderia classic. One roll filled with Ube purple yam.

Real fruit filling

Love chocolate?! Three chocolate mamon.

Skinny Ube bars coated with coconut flakes.

Nine fresh baked traditional Philippines’ dinner rolls.

Loaf of pepperoni, mozzarella and cheddar cheese.

Baked siopao filled with Philippines’ BBQ version-pulled pork.

Chicken version.

Fully cooked. Reheat to enjoy. See heating instructions.

Fully cooked. Reheat to enjoy.

Fully cooked. See heating instructions.

Fully cooked See heating instructions.

Ube Haleya purple yam filled steamed Ube Siopao. Fully cooked. Reheat to enjoy

Turon is sweet plantain banana lumpia.