Pancit - stir fry rice noodles and vegetables. Beef Lumpia - Shanghai. Beef wrap in thin egg roll wrapper.

Chicken Adobo is the Philippines traditional dish. Bone-in chicken slowly cooked in vinegar, soy sauce and garlic.

Chicken Afritada- bone in chicken simmered in tomato sauce with potatoes and carrots.

Creamy and flavorful, not spicy bone-in chicken and vegetables.

Bistek is sliced pork and onions dish with a hint of lemon.

String beans and Okra in shrimp-based sauce, with teriyaki sauce on the side.

Tropical goodness hand rolled inside our fresh brioche Ensaimada.

Apple cinnamon filled.

Sweetness and tartness in one.

Customers’ favorite.

Brioche roll filled with fluffy cream.

Fresh baked in-house roll filled with fluffy cream and a hint of strawberry filling.

Hand rolled fresh baked Ensaimada

Purple yam jam filled bread with light butter and sugar, topped with cheese. Good to eat at room temperature but better reheated for 32 seconds—just enough to melt the cheese.

A slice of smooth and creamy NY style cheesecake—made with real cream cheese.

Our signature Ensaimada topped with butter and sugar. Super good to eat right out of the bag but superb when heated about 20 to 30 seconds. Enjoy! Bread is hot. Be careful.

Ground beef with vegetables including potatoes. Served with steamed white rice.

Customers love these beef meatballs!

Tocino is our sweet and chewy pork belly bacon.

Grilled pork tossed with our in-house bbq sauce.

Crispy pork belly in peanut butter gravy with green beans.

Why does our Fried rice stand out? Taste, texture and price.

Pork and vegetables in tamarind soup

30 pieces.

1 Pepperoni bread, 1 medium Pancit and 12 Beef Lumpia

1 medium Pancit, 16 oz. Chicken adobo, 16 oz. Sisig (Grilled pork), and 12 Beef Lumpia.

Colorful and flavorful stir fried rice.

Fragrant white rice, seasoned with soy sauce/garlic combo and mixed with carrots, green peas and green onions.

2 longanisa per stick. Sweet Filipino sausages.

Medium container

Medium container

Roasted pork belly. Medium container.

Grilled pork. Medium container

Two rolls filled with smooth and good tasting cream cheese.

Three panaderia classic slightly sweet and buttery rolls topped with fresh breadcrumbs.

Ube! But of course! Three rolls.

Filipinos’ favorite candy - Yema caramel custard inside three fresh baked in-house bread.

Soft crust with fresh breadcrumbs and cheese filling. Three rolls.

Fresh in-house bread twisted with Ube purple yam jam. Two rolls.

This panaderia classic is popular because of it’s Ube Haleya purple yam inside a soft bread.

One panaderia staple—sweetened shredded coconut stuffed roll.

Real fruit filling

Nine fresh baked traditional Philippines’ dinner rolls.

Skinny Ube bars coated with coconut flakes.

Loaf of pepperoni, mozzarella and cheddar cheese.

Baked siopao filled with Philippines’ BBQ version-pulled pork.

Chicken version.

Soft roll twisted around a hotdog.

Fully cooked. Reheat to enjoy. See heating instructions.

Fully cooked. Reheat to enjoy.

Fully cooked. See heating instructions.

Fully cooked See heating instructions.

Ube Haleya purple yam filled steamed Ube Siopao. Fully cooked. Reheat to enjoy

Turon is sweet plantain banana lumpia.