Fried or broiled.
Served with our homemade marinara sauce.
Homemade and served with duck sauce.
Docksides special fried chicken wings.
Served with ranch.
Baked with spinach, bacon, Parmesan, and Feta cheeses.
Served chilled with homemade cocktail sauce.
Fresh backfin crab meat, and a blend of cheeses served hot.
Eastern shore clams baked, with mixture of green peppers, onions, herbs, and bacon.
Served broiled and topped with bread crumbs and Parmesan cheese or deep fried.
With all the fixings.
Clear broth cup.
Cup. A blend of backfin crab meat, cream, sherry, herbs, and spices.
Tomatoes, peppers, onions, kalamata olives, feta cheese, romaine lettuce and oregano with virgin olive oil and balsamic vinegar.
Fresh romaine lettuce, croutons and Parmesan tossed in Caesar dressing.
Mixed greens and tomatoes served with homemade balsamic vinaigrette.
Steamed or on the 1/2 shell.
Steamed or on the half shell.
Caught locally and filleted daily in our market, fried to a golden brown.
Succulent oysters fried crisp.
1/2 lb. burger, topped with melted American cheese.
1/2 lb. Burger, topped with a full size crab cake.
Fried or broiled.
Grilled chicken breast topped with provolone cheese.
Lightly breaded and fried.
Jumbo shrimp stuffed with crab meat, broiled and topped with lemon butter.
Select oyster lightly fried.
Served broiled and topped with bread crumbs and Parmesan cheese or deep fried.
5-6 oz. cold water lobster tails.
Fileted daily in our seafood market broiled, fried, grilled, or blackened.
2 large crab cakes, fried, broiled, or blackened.
Fried, broiled or blackened. Fish, shrimp, scallops, and a crab cake.
Breast of chicken. Grilled or blackened.
Stuffed with our homemade crab mix and broiled.
Chicken breast with homemade marinara.
Jumbo shrimp topped with marinara sauce and over pasta.
Pan-seared served with vodka sauce and artichoke hearts.
Pan-seared served with vodka sauce and artichoke hearts.
Scallops and shrimp with homemade marinara.
Broiled, fried or blackened, served with fries, and coleslaw.
Served with fries and coleslaw.
Fried shrimp platter lightly breaded, and fried served with fries, and coleslaw.
Lightly breaded shrimp, topped with marinara sauce, and Parmesan, over pasta.
Served with fries, and coleslaw.
Thinly sliced roast beef, broiled in Au Jus sauces, and topped with melted provolone cheese.
Homemade tuna salad with melted provolone cheese.
Yellow Fin tuna served blackened or grilled.
Blackened tuna, spinach, feta cheese and tomato wrapped in a spinach tortilla.
Homemade tuna salad, tomato, and lettuce wrapped in a spinach tortilla.