Crispy dough filled with minced vegetables.
4 piece.
8 pieces.
8 pieces.
8 pieces.
6 pieces.
6 pieces.
Assortment of appetizers.
8 pieces.
2 pieces.
12 pieces.
Filled wrap made from lettuce.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Spicy.
Savory soup with a crab base.
Savory liquid dish made with a variety of vegetables.
Savory light broth with noodles.
Soup that is made from beaten eggs and broth.
Spicy.
Spicy.
Mild white sauce.
Shell fish.
Spicy.
Spicy.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir fried chicken and vegetable dish.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Spicy
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
A cut of meat from the bottom section of the ribs.
Filipino noodle dish.
Filipino noodle dish.
Filipino noodle dish.
Filipino noodle dish.
Filipino noodle dish.
Filipino noodle dish.
Spicy.
Vegetable stir fry.
Spicy
Bean curd made from soybeans.
Spicy
Spicy.
Combination of shrimp, beef, chicken and roast pork stir-fried with rice.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
A combination of gulf shrimp, scallop and chicken sauteed in a rich spicy sauce and garnished with onions. Spicy.
Jumbo gulf shrimps, lightly battered fried and mixed with pineapple in the imperial sauce.
A combination of tender scallop, gulf shrimp, crab meat and lobster sauteed with snow pea pods, baby corn, mushroom, Chinese cabbage, carrots and water chestnut. Served in a white sauce and crisp meat.
Tender steak lightly battered and fried until, crispy outside and tender juicy inside. Then glazed with our special sauce with sun-dried orange beef. Spicy.
Tender gulf shrimp and Canadian scallop sauteed with fresh crunchy Chinese cabbage, carrots, water chestnuts, mushroom, Snow peas pods, bamboo and baby corn in white sauce.
Jumbo gulf shrimp lightly battered and fried until its crispy outside and tender juicy inside. Then glazed with our special sauce and sun-dried orange peel. Spicy.
A combination of shrimp, scallop, chicken, roast pork and tender beef sauteed in delicate brown sauce with fresh vegetables.
Marinated New York steak stir-fried with chef's black pepper sauce, with broccoli and Chinese vegetables.
Tender fresh scallop and sliced flunk steak sauce with fresh crunchy Chinese cabbage, carrots, water chestnut, mushroom, snow pea pods, bamboo and baby corns in brown sauce.
Sliced beef stir-fried with onion and cooked with chef's special secret black pepper sauce and served on a bed of crispy noodles. Spicy.
3 pieces of tender chicken breast lightly battered and fried on top on bed of crispy lettuce and served with chef secret lemon sauce.
Combination of shrimp, beef, chicken, scallop and roast pork, sauteed with Chinese vegetables, served on a bed of pan fried noodles.
Diced chicken and tender gulf shrimp with diced water chestnuts, broccoli, bamboo shoot, green pepper and onion sauteed in a red pepper spicy sauce with Virginia peanuts. Spicy.
Scallop and shrimp with celery, bamboo shoots, water chestnuts, black mushroom and green pepper in hot and spicy garlic sauce. Spicy.
Beef, shrimp, chicken and pork with mixed Chinese vegetables.
Lobster, shrimp, chicken, pork and beef with mixed Chinese vegetables.
Lobster, chicken and pork with mixed Chinese vegetables.
Pork, shrimp and chicken with Chinese vegetables and fried wonton.
Deep fried crispy breaded beef in chef's secret sauce and topped with sesame seeds.
Deep fried crispy bread shrimp in chef's secret sauce and topped with sesame seeds.
Deep fried shrimp topped with imperial sauce on top of steamed mixed vegetables topped with walnuts.
Tender gull shrimp and Canadian scallop sauteed with fresh crunchy Chinese cabbage, carroty water chestnuts, mushroom, snow pea pods. Bamboo, and baby corn in imported Chinese sha cha sauce. Spicy.
Cooked using moist heat.
12 oz.
12 oz.
12 oz.
12 oz.
12 oz.
2 L.