Gluten free.
Spinach topped with sliced apples, dried cranberries, red onion, candied pecans, feta and lemon vinaigrette dressing. Gluten free.
Kale topped with strawberries, blueberries, blackberries, almonds, granala and raspberry balsamic vinaigrette.
Grilled chicken tossed with bacon, guacamole, lettuce, tomato, cucumbers, cheddar cheese and ranch dressing in a herb wrap.
Grilled chicken tossed with Parmesan cheese, and Caesar dressing a herb wrap.
Grilled portabella, caramelized onions, oven roasted tomatoes, spinach, mozzarella cheese and chipotle aioli in a herb wrap.
Grilled beef topped with peppers, onions and provolone cheese on a toasted hoagie.
Grilled burger topped with cheese, lettuce, tomato and onion.
Grilled burger topped with an over easy egg, cheddar cheese and crispy bacon.
Grilled chicken breast topped with cheese, lettuce, tomato and onion.
Roasted quinoa and garlic veggie burger topped with monterity jack cheese, guacamole and pico.
Homemade crab cakes served over a seaweed salad with raspberry vinaigrette and dill cream sauce.
Choice of BBQ, Buffalo hot or mild, teriyaki, mango habanero, sesame ginger or bourbon sauce with celery sticks.
Choice of BBQ, Buffalo hot or mild, teriyaki, mango habanero, sesame ginger or bourbon sauce with celery sticks.
Cornmeal dusted served on top of fresh lemon slaw topped with crumbled bacon.
Grilled with blackened seasoning served over seaweed salad with raspberry vinaigrette and dill cream sauce. Gluten free.
Chicken, BBQ sauce, bacon, onion and mozzarella cheese.
Pepperoni and mozzarella cheese.
Spinach, peppers, onion, mushroom, tomato and feta cheese. Vegan.
Chicken, arugula, over roasted tomatoes, mozzarella cheese and goat cheese.
Topped with caramelized onions and mushrooms, served with tricolored potatoes and fresh vegetables.
Grilled chicken, spinach, roasted tomatoes and mushrooms in a Parmesan cream sauce.
Fresh vegetables tossed with penne pasta in a white wine butter sauce.
Shrimp and scallops sauteed in a spicy marinara sauce over penne pasta.
Grilled chicken breast topped with mango salsa mix and sweet chili sauce. Served over rice with vegetables.
5 oz. sirloin served with seared scallops over tricolored potatoes and fresh green beans.
Choice of mahi or shrimp tacos with Asian slaw, mango salsa, garnished with a lime wedge.
Topped with Asian slaw, cucumber, roasted tomatoes and boom boom sauce.
Topped with lettuce, tomato, onion with chipotle aioli.
Topped with lettuce, tomato, onion and chipotle aioli.
1 lb. of fresh shrimp tossed in old bay seasoning.
2 handmade crab cakes, tricolored potatoes, and seasonal vegetables.
Grilled mahi topped with mango salsa, served over rice with seasonal vegetables.
Hand battered fresh fish served with coleslaw, hush, puppies and french fries.
Tuna steak with wild rice and sauteed spinach.
Topped with lettuce, tomato and smoked tomato aioli.