Fresh cream, butter, carrot, celery and onion.
Our delicious clam and fish chowder in a larger bowl with sourdough bread and butter.
Frisee, arugula, kale, fennel, onion, shallot and champagne dressing.
Hearts of romaine, kale, garlic croutons, whole white anchovy and shaved Parmesan.
Avocado, green apple, pine nuts, pickled ginger, sushi rice, arugula and sesame-habanero dressing.
Dungeness crab, shrimp, avocado and hard boiled egg.
Avocado crema, frisee salad and spiced pumpkin seeds.
Cheese blend, scallion and lemon.
3 Cheese blend and herbs.
Crispy potatoes, alabrian chili-garlic-basil butter and salsa Verde.
Daily creation.
Pineapple-hot mustard sauce.
Parsley and garlic oil.
Beer battered haddock, pineapple slaw, creamy jalapeno dressing and garlic fries.
Sautéed in white wine, garlic, lemon and tomato.
Rock cod, guacamole, sesame-nori seasoning, miso aioli, frisee and ginger--soy dressing.
Shrimp, dungeness crab, green onion, lemon aioli on sliced sourdough and house salad.
Achiote braised pork, guacamole, pepper jack cheese and sour cream.
Cilantro-lime mayo, carrot-cucumber kimchi, cilantro and togarashi fries.
Two house ground beef patties, cheddar, mayonnaise, pickles, onions and garlic fries.
Housemade hot sauce, pickled celery, iceberg lettuce, blue cheese dressing and garlic fries.
Artichoke, spinach, lemon and Parmesan topping.
Spicy and citrus-garlic butter.
Cold smoked, thinly sliced with toast points, herbed goat cheese and fried capers.
Bay shrimp, guajillo Chile-tomato lime juice, grilled avocado cucumber and spiced chips.
Louisiana creole seasoning and spicy cocktail sauce.
Fresh cream, butter, carrot, celery and onion.
Our delicious clam & fish chowder in a larger bowl with sourdough bread & butter.
Frisee, arugula, kale, radish, fennel, onion, shallot and champagne dressing.
Romaine, kale, garlic croutons, white anchovy and shaved Parmesan.
Avocado, green apple, pine nuts, pickled ginger, sushi rice, arugula and sesame-habanero dressing.
Dungeness crab, shrimp, avocado and hard boiled egg.
Avocado crema, frisee salad and spiced pumpkin seeds.
3 Cheese blend and herbs.
Pineapple-mustard sauce.
Parsley and garlic oil.
Beer battered haddock, pineapple slaw, creamy jalapeno dressing and garlic fries.
Sautéed in white wine, garlic, lemon and tomato.
Rock cod, guacamole, sesame-nori seasoning, miso aioli, frisee and ginger-soy dressing.
Shrimp, dungeness crab, green onion, lemon aioli on sliced house sourdough and house salad.
Two house ground patties, cheddar, mayonnaise, onion and pickle with garlic fries.
Housemade hot sauce, blue cheese dressing, pickled celery, iceberg lettuce, onions and garlic fries.
Poached eggs, bodega bay salmon, avocado and sriracha hollandaise over sourdough toast.
Poached eggs, bacon and sriracha hollandaise over crab cakes.
Two eggs, tostadas, black beans, pico de Gallo, queso fresca and chili ranchero sauce.
Homemade sourdough waffle with five crispy wings, honey butter and maple syrup.
Eggs, apple wood smoked bacon, cheddar cheese, tomato and sriracha aioli.
Cinnamon and egg battered sourdough, maple syrup and seasonal fruit compote.
Two poached eggs and sourdough toast.
Rolled oats, pecans, almonds, cashews and coconut with Greek yogurt and fresh berries.
Artichoke, spinach, lemon and Parmesan topping.
Spicy and citrus-garlic butter.
Cold smoked, thinly sliced with toast points, herbed goat cheese and fried capers.
Bay shrimp, guajillo Chile-tomato lime juice, grilled avocado cucumber and spiced chips.
Louisiana creole seasoning and spicy cocktail sauce.
